Isisindo somuntu ojulile wamafutha saqala ukulungiselela kusukela ezinsukwini zaseRoma lasendulo. Ufulawa wawusikiwe ngamafutha atshisayo noma amafutha, bese kuthiwa aqedile ujutshelwe uju noma afafazwe imbewu ye-poppy. Njengoba singabona emakhulwini eminyaka edlule, indlela yokulungiselela ayizange ibe nezinguquko ezithile.
Emazweni amaningi, kunezitsha ezifanayo: iBerliners eJalimane, e-Austria, eGalathiya e-Italy, e-Donats e-USA, e-cursos eSpain nokunye. Ukungezwani kungokwama-donuts kuphela futhi kancane endleleni yokugcoba.
Inhlama ye-donut ilungiswa ngendlela yendabuko evela kufulawa wekolweni, nakweminye imikhiqizo: amazambane, i-pulp yama-chestnuts, ithanga, i-cottage shizi, izaqathe, irayisi, inyama, u-buckwheat noma ufulawa welayisi.
Ama-Donuts afika ngaphandle kokugcwalisa. Ukuze kusetshenziswe zonke izinhlobo zemikhiqizo isetshenziswe, lapha senza ucabange ukuthi ubani ongayenza. Ubuso bomkhiqizo oqediwe uvame ukufafazwa ushukela oluyimpuphu, ama-chip chips noma amantongomane. Ungakwazi futhi ukugqoka ama-donuts nge-chocolate noma izinhlobo ezahlukene ze-glaze.
Ama-donuts amancane ayakhonzwa ngekhilimu omuncu ngamakhambi noma alungiselelwe ngamasiksi ahlukene.
I-Sweet Potato Donuts
Izithako:
- amazambane - 500 g;
- ubisi - 300ml;
- ufulawa - 1 kg;
- amafutha yemifino - 120 g;
- isomiso esilukile esisebenziwe - 15 g;
- inkukhu eluhlaza amaqanda - ama-2 ama-pcs;
- ushukela - 100 g;
- usawoti - isipuni;
- amanzi ashisayo - ama-tablespoons 2-3;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa futhi abiliswe ngamanzi amunyu. Ingxenye yomhluzi wezambatho uyadonswa, futhi cishe ishiyagalolunye ku-100-150 g ishiywe. Umhluzi ubusisiwe ekamelweni lokushisa futhi sichitha imvubelo kuwo.
Amazambane aguqulwe emazweni amazambane ahlambulukile, athululelwe kuwo afudumele ubisi, ibhotela, engeza usawoti omningi, ushukela, futhi anikeze amaqanda nemvubelo. Zonke ezixutshwe futhi kancane kancane zixutshwe kabili zihlanjululwe ngotshani we-sieve. Lapho inhlama iba buthakathaka futhi ilula, siyifaka endaweni efudumele ihora elilodwa. Ngemuva kwehora siphuca inhlama siyifake khona enye ingxenye yehora.
Itafula lifafazwe ufulawa, sidlulisa inhlama. Sika ingilazi yemibuthano. Ungenza izitsha ngobuncane obuphakathi emgodini. Ama-Donuts atholakala ngendlela yamasongo.
Ephasini elijulile lokuthoza, ukufudumala inani elikhulu lamafutha (ukuze inhlama emafutheni amafutha) futhi gazinga kuwo wonke ama-donut ezinhlangothini zombili. Spread on sieve noma ephepheni amathawula ukuze uvumele amafutha amaningi ukuba ahambe. Ama-donuts aphezulu aphikisiwe noshukela oluyimpuphu noma agcobe ngesiraphu elimnandi le-powder namanzi ashisayo.
Ngakho-ke, ama-donuts, iresiphi ingenziwa nge-addition of filling, isibonelo kusuka emthonjeni. I-steamed kuqala futhi ibe yizicucu ezincane.
Futhi manje masilungiselele ama-donuts angenaswidi. Baphelele njengendlela yokudla. Ibhola ngalinye lezintambo zezinyosi zamazambane kumatafula akhethekile e-buffet. Futhi zibukeka zihle, futhi kulula ukuzithatha ngaphandle kokugcoba izandla zabo ngamafutha.
Amazambane anikezela ngeshizi
Izithako:
- amazambane ahlambulukile - 500 g;
- ufulawa - 750 g;
- amaqanda - izingcezu ezintathu;
- ushizi ogayiwe - 150 g;
- amafutha yemifino - 400 g;
- Kefir - 200 g;
- isoda - isigamu sesipuni;
- usawoti, ushukela, izinongo ukunambitha.
Ukulungiselela
I-soda igqugquzelwe nge- yogurt eyenziwe ngokwenza, sishayela emaqanda, sengeza amazambane ahlambulukile , ushizi, usawoti, ushukela nezinongo. Ekhuthazayo. Kancane kancane uthele ufulawa oluhlanjululwe futhi uxove inhlama enamandla. Hlanganisa inhlama ibe ungqimba mayelana nobunzima obuyi-1 cm. Cindezela ama-donuts azungezile ngilazi futhi gazinga emafutheni omfino afudumele emaceleni omabili. Etafuleni esiyisebenzisayo nge ukhilimu omuncu nemifino.
Ama-potato omuncu angamanzi ayoba mnandi nakakhulu uma ufaka ngaphakathi ukugxilisa inyama, isibindi, amakhowe noma inhlanzi yezinhlanzi.
Siziphatha futhi siphathe bonke abangane bethu!