Akuyona itafula elilodwa lokugcoba alenzanga ngaphandle kwamaqanda agxiliwe. Ake sithole ukuthi ungayipheka kanjani le dish yangempela.
Iresiphi yamaqanda agcwele amakhowe omisiwe
Izithako:
- iqanda - izingcezu ezintathu;
- amakhowe omisiwe - 10 g;
- amafutha yemifino - 10 ml;
- anyanisi;
- imayonnaise - 15 ml;
- ukhilimu omuncu - 15 ml;
- isoso "saseNingizimu" - 5 g.
Ukulungiselela
Ngakho-ke, okokuqala sifaka amakhowe omisiwe bese siwashiya ukuba avule imizuzu engaba ngu-30. Futhi manje sesilungele amaqanda ami, uwafake epanini noma e-dippers bese uwagcwalisa ngamanzi. Sifake esitofu bese silinde amanzi ukuba abilise. Masinyane emva kokubilisa, sibhala imizuzu eyi-10 futhi sipheke amaqanda abilisiwe. Bese ugcwalisa ngamanzi abandayo, epholile futhi uhlanze igobolondo. Hamba amaqanda ngesigamu kanye nokucophelela, ngaphandle kokulimaza igobolondo leqanda, thatha i-yolk nge isipuni.
Ama-anyanisi ahlutshiwe emahlathini futhi achotshoziwe. Sika ibhotela elincane ne-anyanisi othosile kuwo, kuze kube nsundu yegolide. Amakhowe asebilisiwe kuqala, bese ethosiwe emanzini ebhotela. Chop kancane futhi uhlanganise anyanisi othosiwe. Ngefoloko, gcoba izikhupha zamaqanda bese uxuba nge-roast. Gcwalisa kahle amahlophe aseqanda athola ngokugcwalisa. I-Sauce "yaseNingizimu" ixutshwe kahle nge imayonnaise, ukhilimu omuncu futhi, siwachithela amaqanda agcwele . Sihlobisa isitsha phezulu ngamagilebhisi amasha, bese sikhonza etafuleni.
Amaqanda agcwele amakhowe
Izithako:
- amaqanda - izingcezu ezingu-10;
- amakhowe - 300 g;
- imayonnaise - 50 ml;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilayo, aphuzi futhi ahlanzekile. Iqanda ngalinye lihlukaniswa ama-halves amabili bese ususa ngokucophelela i-isikhupha. U-anyanisi namakhowe zichotshozwa ngamacube futhi zithosiwe emafutheni omifino kuze kuphekwe. Siphonsa izikhupha ngefoloko, sihlanganise nabo ngamakhowe kanye anyanisi, engeza imayonnaise, usawoti kanye nopelepele ukunambitha. Sigcwalisa ama-halve amaprotheni ngenhlanganisela eyabangela, isakaze esitsheni bese uyihlobisa ngemifino kanye nemayonnaise.
Amaqanda agcwele amakhowe aqoshiwe
Izithako:
- iqanda - ama-5 ama-pcs;
- ukhilimu omuncu - 1 tbsp. isipuni;
- imifino ka-parsley - ngentando;
- amakhowe okufakwe emathinini - 100 g;
- ushizi - 100 g;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Amaqanda ubilise, uhlanzeke kusukela kugobolondo bese uthatha ama-halves alinganayo alinganayo. Thatha i-yolk, uyixoze ekomitini elihlukile ngefoloko, ulixube ukhilimu omuncu, ushizi ogayiwe kanye namakhowe oqoshiwe. Siqala ngale nhlanganisela yamaqanda, futhi kusukela phezulu sihlobisa ngama-mushroom e-parsley nama-pickled. Yilokho konke, amaqanda agcwele amakhowe kanye noshizi asulungile!
Amafomu amakhowe ngokuqinisekile kufanele adambise amakhowe akhiwe , izindlela zokupheka ezikuwebhusayithi yethu.