Amapayipi, lapho isithako esiyinhloko sokugcwaliswa yi-anyanisi - esiphundu esiphundu, enempilo nokupheka inhliziyo.
Izinhlobonhlobo zama-pie kanye nokugcwalisa anyanisi ziyaziwa futhi zithandwa emasikweni okugaya abantu abahlukahlukene. Yiqiniso, ukuhlukahluka kwesifundazwe-ama-pie anama-anyanisi ahluke futhi ukwengezwa kwezinye izithako ezihlukahlukene, ukusetshenziswa okungafani nenye noma isizwe esizwe-culinary, indawo enikeziwe, okuthandwa ngumuntu ngamunye. Ukuze ukugcwaliswa sebenzisa ama-subspecies ahlukene nezinhlobonhlobo ze-anyanisi, ama-bulbs ngokwabo kanye namahlumela amancane. Izinhlobo inhlama yama-pie no-anyanisi nazo zingahluka: imfucumfucu noma imvubelo engenasiphundu noma enye. Kodwa-ke, kungcono ukuthi inhlama ingenasiphundu, ngoba u-anyanisi ngokwayo uqukethe isishu sokwemvelo ngokwanele.
Tshela ukuthi ungalungisa kanjani amaqebelengwane e-puff nge anyanisi.
Ikhekhe le-puff ne-anyanisi neqanda
Izithako:
- inhlama isilungele imvubelo engasetshenziswanga noma ekhukhulayo - cishe 500 g;
- anyanisi noma yikuphi okuhlukahlukene - 1-3 ama-pcs .;
- Amaqanda amasha yenkukhu - ama-2-3 ama-pcs.;
- ama-fresh fresh (iparsley, coriander, dill, njll);
- ukhilimu omuncu wendalo - cishe 200-300 ml;
- ushizi kunzima - cishe 150-200 g;
- Ufulawa wekolweni (okusanhlamvu okuphelele okungcono);
- garlic - 2-3 clove;
- amafutha okugcoba.
Ukulungiselela
Sifaka amaqanda kanzima, bese sizipholisa futhi siwahlanze.
Sidinga isikhunta esingenakuqothulwa nomlilo ngisho nemiphetho. Phuma ingxenye yenhlama hhayi ungqimba omncane kakhulu. Beka i-substrate ngendlela efakwe ngamafutha ngendlela yokuthi emaphethelweni ekhekhe eliphambene ngaphezulu. Vumela ukuthi ihlukane.
Amaqanda okuphekwe akuzona kakhulu. Ama-anyanisi ahlanzwa futhi aqoshwe ngokucophelela futhi / noma anqunywe emasongweni amancane noma emine izindandatho.
Sihlanganisa amaqanda aqoshiwe nge anyanisi oqoshiwe, engeza ukhilimu omuncu kanye nezinkezo ezimbalwa (3-5) zofulawa. Ukugcwaliswa akufanele kube mnandi kakhulu noma, ngokuphambene, amanzi. Ungakwazi ukungeza le nhlanganisela kancane kanye nenkathi ngezinongo ezomile. Sihlanganisa konke. Gcwalisa i-substrate ngokugxila. Gcwalisa isendlalelo esiphezulu ngokulinganayo emxeleni wemifino eqoshiwe kanye negalikhi nge ushizi ogayiwe (usebenzisa ama-2 / 3-3 / 4). Kusukela enhlakeni esele sigcwalisa isendlalelo sesayizi nesimo esifanele, kuphela kancane kancane kune-substrate. Sibeka-sivale i-pie ngalolu ungqimba futhi ubophe ngokuqinile emaphethelweni. Uma kunesidingo, qeda imiphetho ngomese. Ukupaka nge-anyanisi ukugcwaliswa kubhaka kuhhavini ngamaminithi angaba ngu-25 kuya ku-180-200 ° C.
Ukulungela kwe-pie kunqunywa ukubonakala kwendawo, kufanele kuvuselelwe. Ingqikithi ye-pie epholile ishicilelwe ibhotela futhi ifafazwe ushizi ogayiwe, izobe ihlonipha futhi ibambelele phezulu. Ngaphambi kokusika ikhekhe, udinga ukuyiyeka iphinde ipholile kancane.
Esebenzisa cishe iresiphi efanayo, ungalungisa ikhekhe elimnandi elimnandi nge-leek kanye noshizi.
Kule nguqulo, yebo, ngeke sidinge ushizi onzima.
Amaqebelengwane ama-puff anyanisi akhonzwa kahle ngesobho sezinhlanzi, isobho sezinhlanzi noma umhluzi wenyama.