Abalandeli abaningi bokudla okunempilo, kanye nezitshalo zemifino, banesithakazelo sendlela yokwenza i-lasagna yemifino, eqondakalayo, ngoba i- lasagna iyinambitha futhi inomsoco, ngaphandle kwalokho, ibonakala ibangele etafuleni.
Inqubo yokulungiselela imifino yemifino ihluke ngokuyinhloko enkambweni yokwenza i-lasagne ngenyama enobisi. Sisebenzisa amapulethi kusuka eqanda elingenalutho noma e-puff pastry, nanoma imiphi imifino, amantongomane, imifino, i-cottage shizi, ushizi kufanelekile ukugcwaliswa. Ngisho nokulungiselela i-lasagna udinga isuphu, isibonelo, i- creamy .
Iresiphi ye-Lasagna yeLigurian Yemifino
Izithako:
- amacwecwe e-lasagna alungele - ama-500 g;
- Amantongomane ephayini noma amantongomane e-pine - 3-4 st. izinkezo;
- ushizi "Mascarpone" - cishe 250 g;
- I-Ricotta ushizi - cishe 250 g;
- basil - 2 ama-bunches amakhulu (sisebenzisa amaqabunga kuphela);
- ibhotela, yemvelo - 30 g;
- i-garlic - ama-clove amabili;
- usawoti ovamile;
- ukhilimu onamafutha angu-23% - cishe i-100 ml;
- i-parmesan egaywe - 4 tbsp. izinkezo.
Ukulungiselela
Sizohlehlisela ingxenye yesine yamaqabunga e-basil ngenjongo yokuhlobisa.
Lungisa ukunamathiswa okunamandla kwamantongomane, i-garlic kanye nenani elincane likasawoti, lapho sisebenzisa khona umdabu wendabuko nge-pestle. Engeza amaqabunga amancane e-basil ne grate, ukuxuba ne-garlic-walnut puree. Okuqukethwe kwodaka kufanele kuhanjiswe esimweni sokuxubana okulinganayo. Mhlawumbe, ungalungisa lokhu kusetshenziswa usebenzisa amadivaysi angamanje, kepha kulokhu, ukuthobeka okukhulu, ukuphefumula okungaphezulu, nokusondela kwenguqulo yokuqala.
Dlulisa umthamo olungiselelwe kwisitsha, engeza 2 tbsp. i-spoonful "i-Mascarpone", ixube futhi imfoloko encane enefoloko. Engeza wonke ushizi bese uletha ekuhloliseni. Manje shaza i-whisk ekhilimu, kancane kancane ufake i-ricotta. I-greasy kancane. Leaf for lasagna ubilise emanzini anosawoti imizuzu emihlanu, bese ubeka kancane omisiwe.
Sizogcoba ibhotela elicibilikile ifomu le-lasagna futhi sizobeka amapuleti wokuhlolwa kokuphela komunye nomunye. Phezulu ubeka ungqimba omncane we-garlic-nut-basil mass. Phezulu ubeka ungqimba lwamapuleti enhlama, bese - ungqimba lwendwangu ukhilimu noshizi. Phinda izendlalelo. Okungcono, ungqimba oluphezulu kufanele lube yingxube ye-basil.
Sizothululela i-lasagna egayiwe i-Parmesan futhi sibeke kuhhavini, sishiswe kuma-degree angama-180-200. Isikhathi sokubhaka sinamaminithi angaba ngu-10-15. Kudingekile ukwakha i-crese crust eqhubekayo.
Ukulungele i-lasagna epholile imizuzu engu-5, futhi uthathe izingxenye ngomunwe obukhali, usakaze emaflethini bese uhlobisa ngamaqabunga e-basil. Ku-lasagna okunjalo, kungcono, ukukhonza amawayini amaLigurian alula noma i-grappa.
Lasagna yemifino ne-isitshalo seqanda nama-mushroom
Izithako:
- inhlama ye-lasagna - 250 g;
- amafutha yemifino yokudoba;
- amakhowe (amhlophe, ama-mushroom, amakhowe amakhowe) - 300 g;
- ukhilimu ubisi bemvelo - 100 ml;
- ushizi ogayiwe - 80 g;
- ama-eggplant - 1 pc. usayizi wesilinganiso;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-pasta ushizi (noma isula i-cottage shizi) - 250 g;
- usawoti, powder omnyama kanye nezinye izinongo ezomile;
- imifino ihlukile.
Ukulungiselela
Ubilise amanzi, usawoti omncane, engeza amafutha omifino amancane bese ubilisa izingqimba zomhlambi imizuzu emithathu. Beka amashidi ebhodini elihlanzekile. Amakhowe ahlanzwa futhi aqoshiwe. Ama-eggplants anqunywa ama-cubes amancane futhi, agwetshwe emanzini abandayo imizuzu engu-15, sifaka ku-colander.
Spasseruem epanini lokuthosa ngamafutha anyanisi oqoshiwe. Engeza amakhowe, gazinga uze uyenze, uvuselele.
Umoya obunxantathu obunamakhanda ohlangothini oluphezulu ohlangene ngamafutha noma amafutha. Beka izendlalelo: amashidi e-lasagna, futhi ngaphezulu kwezinguquko ze-anyanisi-mushroom. Phezulu kwendwangu yenhlama, kuso - ungqimba lwe-aubergini oluxubene ne-cheese unamathisela, futhi futhi ungqimba wenhlama. Thela ukhilimu.
Bhaka kuhhavini elushisayo ngaphambi kokushisa okujwayelekile emaminithini angu-20-25. Ukulungele i-lasagna efafazwe ngamakhemikhali acwebekile kanye noshizi. Silinde, uma ushizi ucibilika, uthathe izingxenye bese ukhonza. Ukuze wenze i-lasagna yemifino enesisindo, kulezi zithako sishintsha imikhiqizo yobisi (ushizi ushizi, ushizi kanye nokhilimu) ube yinsiyi, namakhowe akhishiwe.