Isaladi yisidlo esithakazelisayo, sihlanganisa inani elikhulu lezithako. Manje sizokutshela indlela yokulungisa ama-saladi ahlukene ngamabhontshisi nakutamatisi.
Isaladi nobhontshisi kanye notamatisi
Izithako:
- cherry utamatisi - ama-15 ama-pcs .;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- basil, iparsley - 25 g ngayinye;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti, pepper, - ukunambitha.
Ukulungiselela
Utamatisi we Cherry uthathe isigamu. I-Parsley ne-basil eqoshiwe. Lungisa i-sauce: faka ijusi lemon ngeoli lomnqumo, engeza usawoti kanye nopelepele ukunambitha, kanye negalikhi, udlule emshinini. Kulawo utamatisi sengeza ubhontshisi obunziwe, imifino futhi sigcwalisa konke nge-sauce ephumela.
Isaladi ngamabhontshisi, croutons kanye utamatisi
Izithako:
- Utamatisi ovuthiwe - 300 g;
- isinkwa - 100 g;
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- anyanisi - ucezu olulodwa;
- inyama abilisiwe - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, ushukela, ama-provencal, imayonnaise - ukunambitha.
Ukulungiselela
Ubhontshisi obomvu obusemathinini buhlanjululwa bese bufakwa esitsheni sesaladi. Sika inyama ibe ngamacube. Engeza ubhontshisi. Ama-anyanisi aphethwe kahle, afafaze usawoti kanye noshukela (nge-pinch), mix and spread to the rest of the ingredients. Sinquma utamatisi sibe yi-cubes bese sithumela isendlalelo esilandelayo esaladini. Manje engeza imayonnaise encane. I-Baton igawulwa ngamagesi, ifafaze ngamafutha omnqumo bese ifafaza ngamagatsha aseProvencal, ithumela kuhhavini eliphefumulelwe futhi imile kuze kube yilapho abakwa-crackers bansundu. Uma zipholile phansi, zifake esitsheni sesaladi futhi ngokushesha zifike etafuleni. I- saladi emangalisayo ngama-biscuits no-utamatisi isilungile!
Isaladi nobhontshisi, inkukhu kanye notamatisi
Izithako:
- izinhlamvu zezinyosi - 300 g;
- cherry utamatisi - 250 g;
- arugula - 100 g;
- i-fillet yenkukhu - 400 g;
- iminqumo - 120 g;
- amaqanda - ama-4 ama-PC.
I-refueling:
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- lwesinaphi - 1 ithisipuni;
- usawoti - 0.5 tsp.
Ukulungiselela
Okokuqala silungiselela ukugqoka: mix amafutha omnqumo, ijusi kalamula, usawoti, lwesinaphi, ugarliki udlule phakathi komshini bese uhlangana kahle. Emanzini abilayo anosawoti sinciphisa ubhontshisi, silethe ngamathumba bese sipheka ekushiseni okuphakeme okwesikhashana. Emva kwalokhu, ubhontshisi baphonswa emuva ku-colander futhi bageza ngamanzi abandayo.
Gcoba izibopho eziphekiwe zokhukhu ngosayizi oyifunayo. Utamatisi we-Cherry uthathe izingxenye ezimbili noma ezine. Amaqanda, abilisiwe kanzima, anqunywe ngesigamu, iminqumo - izindandatho. Esigodini esijulile, faka ubhontshisi wezinhlamvu, arugula, utamatisi neminqumo. Thela uhhafu wokugcwalisa nokuxuba. Sifaka isaladi kumacwecwe, kusuka emaqanda aphezulu, inkukhu futhi futhi amanzi ngokugqoka.
Isaladi ngamabhontshisi, ushizi kanye notamatisi
Izithako:
- isaladi - i-1 bunch;
- anyanisi - izingcezu ezimbili;
- ubhontshisi ekheniwe - 1 uyakwazi;
- I-Gouda ushizi - 150 g;
- cherry utamatisi - 250 g;
- ikhasi elimnandi - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni.
I-refueling:
- amafutha omnqumo - 4 tbsp. izinkezo;
- ijusi lesigamu semononi;
- ushukela - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi uthathe amasongo awuhafu futhi gazinga ku isipuni 1 samafutha omifino. Utamatisi uthathe izingxenye ezine, izingcezu ze-pepper - Konke ukuxhuma nokuxuba. Hlanganisa zonke izithako zokuxubha, uthele isaladi uhlanganise.
Isaladi nobhontshisi, utamatisi kanye nehhafu
Izithako:
- ubhontshisi obunqotshwe - 400 g;
- ummbila osemathinini - 200 g;
- utamatisi (omkhulu) - ucezu olulodwa;
- ham - 150 g;
- isinkwa esimhlophe - ama-2 tincetu;
- i-garlic - ama-clove amabili;
- imifino, usawoti, umnyama omnyama, imayonnaise - ukunambitha.
Ukulungiselela
Hamu uthathe imichilo, futhi ubhontshisi kanye nommbila ukukhipha uketshezi. Gaya imifino, futhi usike utamatisi ube ngamacube. Zonke izithako zixubene ngesitsha se-saladi ejulile, engeza ugarlic ochotshoziwe, usawoti, pepper, imayonnaise - ukunambitha. Isinkwa sinqunywa ama-cubes futhi somiswe epanini ngaphandle kwamafutha. Sibafaka esaladini ngaphambi kokukhonza, ukuze bangagcini. Isaladi namatamatisi, ham kanye nobhontshisi kuhanjiswa etafuleni.