I-Mimosa isaladi - iresiphi noshizi

Isaladi isitsha esikhulu kunawo wonke. Kunezindlela zokupheka ezingenamkhawulo zamasaladi, lapho imikhiqizo ehlukene ingahlanganiswa khona ngendlela engalindelekile.

Njengamanje, isaladi leMimosa ingenye yezingubo ezidumile kakhulu zetafula lokugubha cishe cishe lonke isikhala seSlavic post-Soviet. Kuyinto enhle futhi ayinzima kakhulu ukulungisa isidlo.

Sitshele ukuthi ungalungisa kanjani isaladi "Mimosa" kusuka ku-saumoni nge ushizi, le recipe ingacatshangwa njengesiqalo.

Iresiphi yesaladi "Mimosa" kusuka ku-saumon nge ushizi

Izithako:

• amaqanda fresh inkukhu (mhlawumbe nge izikhupha ezikhanyayo) - 6 pcs;;
• inhlanzi ekheniwe kusuka ku-salmon inhlanzi ngamafutha noma emanzini ayo - amathini angama-1-2;
• ushizi onzima - cishe 200 g;
• imayonnaise (mhlawumbe eyenziwe ekhaya) - cishe 200-250 ml;
• ibhotela, yemvelo - 100 g;
• i-anyanisi isaladi evamile noma emhlophe - ama-2-3 aphakathi nendawo;
• i-lemon;
• Uhlobo olusha luhlukile (i-parsley, i-coriander, i-dill).

Ukulungiselela

Hlanganisa kuqala ibhotela egumbini lefriji yefriji. Amaqanda ayoba nzima kakhulu (emva kokupheka sipheka cishe emaminithini ayisithupha kuya kwangu-8, kungasenjalo, ngaphandle kwalokho izikhupha zizoba nombala ongajabulisayo). Landa amaqanda ngamanzi abandayo bese uwahlanza kusuka kugobolondo. Hlukanisa amaprotheni avela ezikhunjini. Siphula izikhupha ngefoloko. Ama-Squirrels anquma ngommese, amancane - angcono. Sifaka amaprotheni kanye nezikhupha ezitsheni ezihlukene.

Siyahlanza u-anyanisi bese siwusika ngommese ngendlela encane ngangokunokwenzeka (ungasebenzisa i-grater enkulu noma i-blender ngalokhu). Anyanisi kancane usawoti futhi afafazwa ijusi.

Sigubha ushizi ku-grater ephakathi noma engajulile. Siphula imifino ngommese. Siphakamisa inhlanzi embizeni bese siyigcoba ngemfoloko esitsheni esihlukile.

Sizosakaza izendlalelo zesaladi, ungafaka zonke izithako ezilungiselelwe esiqandisini imizuzu engama-30-40 ngaphambi kokuthi ubeke.

Ngendwangu ebanzi, kodwa hhayi ejulile sabeka isilawuli esingaphansi-esitebeleni samaqanda amhlophe aqoshiwe. Phezulu - ungqimba we ushizi ogayiwe. Ingqimba yesithathu izobe i-salmon efihliwe. Manje senza phezulu "kwesigxobo" samayonnaise ayenziwe ngaso sonke isikhathi futhi silinganisa ngokucophelela ngefosholo, ukuze uhlaka lube luqinile. Bese ubeka ungqimba lwe-anyanisi oqoshiwe, phezulu - enye ingqimba ye imayonnaise kanye noqwelo lokugcina - izikhupha zamaqanda ezichotshoziwe ngokungafani nebhotela eligayiwe ku-grater. Ukusuka ngenhla senza ubuhle bube "umshini" omncane wezimayonnaise, kodwa ungayifuni. Sihlobisa amaqabunga namahlumela amahlathi. Ngaphambi kokukhonza kuyoba kuhle ukubeka isaladi okungenani ihora le-2 eshalofini lesiqandisini.

I-saladi ye-Mimoza isetshenziswa kahle ngama-apula ahlosiwe namajikijolo asenyakatho, amakhowe anelisiwe, iwayini elikhanyayo, iwayini le-vodka noma i-berry.