Ukudla kokudla, njengoba kwaziwa, akudingi nje ukubulawa kwayo kuphela, kodwa futhi ubuhlakani kanye nokuhlakanipha, ukuze ukudla kuqhubeke kuletha injabulo. Sithemba ukuthi izindlela zokupheka ezinikezwe zizokwenza kube lula ukucinga kwakho into encikile, kodwa ehlwabusayo futhi entsha, engakahlolwa.
Ukupheka kanjani ama-sandwich ashisayo ekudleni kwasekuseni?
Izithako:
- isinkwa esimhlophe esimhlophe - ½ ama-pcs;;
- izinhlanzi - 150 g;
- anyanisi - anyanisi 1;
- ama-champignon - 200 g;
- utamatisi - 1 pc.;
- amafutha yemifino - 20 g;
- i-ketchup;
- imayonnaise enomzimba;
- iparsley - amagatsha amane;
- pepper elimnandi - ama-peas angu-4;
- I-dill eyomile - ithispuni 1;
- usawoti.
Ukulungiselela
Epanini ngamanzi, faka ½ tbsp. izinkezo zikasawoti, pepper, dill, bese ubeka ubilise. Ngemuva kokubilisa, vumela ukubilisa imizuzu engaba ngu-10, ukuze i-pepper ne-dill inike izinongo zazo. Emva kokufaka ama-shrimps lapho futhi uvale i-hotplate, vumela ukuba bafeze ingxenye yehora, lezi zihlahla ziyoba nombono omkhulu futhi ziba nomcabango.
Amakhomikhali awakhiphe amacwecwe amancane kakhulu futhi alula kancane emafutheni omifino, kuphela ukunambitha nokuphunga amakhowe atsiwe. Sika utamatisi emibuthanweni, hhayi emincane kakhulu, ukuze ijusi lingadluli ngaphambi kwesikhashana, kodwa anyanisi kufanele anqunywe njengamasongo omncane ngangokunokwenzeka. Setha kabusha izinga lokushisa elingama-180 degrees, vula ihhavini ukufudumala.
Kusuka kumayonnaise nge-ketchup yenza isiphuzi elihlangene, ulungise ngokuzimela ngokulinganisela, ngokusho okuthandayo nokuthandayo. Ngalesi sauce ngokukhululekayo ugcoba isinkwa, futhi kuso ubeke imfucumfucu ehlihliwe, emva kokukhipha amakhowe, kahle, kulandelwa utamatisi nge anyanisi. Phezulu ngosawoti futhi ungadlulisa imayonnaise ehlanzekile, emva kwalokho ingabhalwa imizuzu engu-5.
Iresiphi ye-sandwiches enomsoco ephuzile ye-lavender
Izithako:
- i-lavash encane - ama-3 ama-PC.;
- iklabishi entsha - 200 g;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - anyanisi 1;
- izaqathe ngesiKorea - 200 g;
- amakhowe okufakwe emathinini - 150 g;
- i-ketchup;
- imayonnaise isondle;
- amafutha yemifino - 60 g;
- usawoti;
- pepper.
Ukulungiselela
Qala ukupheka neklabishi, ngoba ukulungiselela kwayo kuzothatha isikhathi esiningi. Geza iklabishi uphinde ususe amaqabunga angenakufaneleka, usebenzisa ummese noma idivaysi ekhethekile, nqabisa kancane iklabishi. Khona-ke gazinga futhi ubeke kancane ngaphandle kokukhohlwa usawoti bese ufaka pepper, kodwa ungangezi utamatisi. Ngenkathi iklabishi isetshenziswe, nquma utamatisi ngezinkincanyana ezincane, emva kokusakazeka ukuze isitaki sibe ijusi elilodwa elinganciphisa kakhulu isinkwa se-pita. I-anyanisi imisiwe kakhulu futhi ibeke eceleni eceleni kwesitsha. Kodwa ama-mushroom aqale adingeka ukuthi ahlanzwe futhi hhayi kanye, ngoba ezinye zazo ebhange ziningi kakhulu. Khona-ke nazo zidinga ukuba zibe mncane emhlabathini. Iklabishi ehlumekile kufanele ikhiphe, futhi emva kwalokho ungangeza amaskwama.
Saka isinkwa se-pita bese usigcoba nge-ketchup noma utamatisi we-sauce, bese ubeka iklabishi, futhi phezu kwayo utamatisi, engeza u-anyanisi, amakhowe kanye neqathethi ngesiKorea. Imayonnaise ungayidlulisela konke phezulu noma ukuyichithe kancane emgqeni ngamunye, ngokujwayelekile konke okuthandayo nokunambitha. Manje kudingekile ukuguqula isinkwa se-pita ngombhalo ongeke ukhethe, kodwa ungawudluli ukuze ungawubhidliza. Ngakho-ke, phonsa zonke i-lavash ezintathu bese uzibeka esitsheni sokubhaka kuqala, kuzodingeka uthunyelwe kuhhavini sesivele sesishiswe kuma-degree angu-200. Ukubhaka kudlula imizuzu engu-10-15 kuphela, uzobona ngesimo se-pita isinkwa, bese ulinda kancane ukupholisa futhi uthathe imiqulu encane ngesimo semiqulu.
I-pasta sandwich ne-mushroom pate
Izithako:
- Isisindo sinqunywa ngo-lenton - ucezu olulodwa;
- amakhowe - 0,5 kg;
- anyanisi - anyanisi 2;
- izaqathe - izingcezu ezimbili;
- i-parsley - i-1 bunch;
- amafutha yemifino - 80 g;
- i-pepper;
- usawoti.
Ukulungiselela
Hlanganisa amakhowe kahle futhi uzikhiphe ngokucophelela ukuze ukhiphe,