Njenganoma imuphi omunye inyama, i-turkey ithanda ukuphefumula okuphuthumayo ku-sauce eluhlaza. Ngenxa yalesi simiso sokupheka esilula futhi esiqinisekisiwe, inyama igcina ubuhle bayo futhi cishe akunakwenzeka ukuyomisa. Qinisekisa futhi kulokhu okushiwo, okuzinikezele ku-stewed stewed in ukhilimu omuncu.
ETurkey, ziboshwe ngemifula kanye namakhowe ngosawoti omuncu - iresiphi
Uma upheka ngaphambi kokupheka yonke inyama yezinyoni, kodwa awukwazi ukuwunqoba futhi ufune ukuhlukahluka - zama ukupheka i-turkey okwesibili, uhlolisise amafayili uphinde uwacime ngamakhowe.
Izithako:
- I-Idea (eyenziwe ngomumo) - 440 g;
- ama-mushroom - 420 g;
- ibhotela - 55 g;
- umhluzi - 270 ml;
- ufulawa - 35 g;
- umlimi - 85 g;
- ukhilimu omuncu - 210 ml;
- anyanisi - 90 g.
Ukulungiselela
Ukukhipha nokulondoloza ku-anyanisi ye-bulb, engeza ezingxenyeni ezicacile zama-mushroom bese uvumela umswakama ukuba uphume ngokuphelele uphume. Isizini ubisike bese ufaka ufulawa kuwo. Ngemuva kokumangalisa, linda kuze kufike ufulawa ubambelele phansi phansi bese uqala ukwengeza umhluzi. Uma wonke umhluzi wengezwa, hlanganisa ukhilimu omuncu bese ufaka i-turkey ehlukumezekile kanye nezicucu ze-prune. Vumela inyama ukuba ibilise isiphuzi esinomsoco kuze kube yilapho ikhula, bese ukhonza ngokushesha.
Faka ithanga le-turkey, utshekwe ukhilimu omuncu
Izithako:
- i-turkey - 890 g;
- ufulawa - 25 g;
- ibhotela - 65 g;
- iwayini - 230 ml;
- igaliki - amazinyo amane;
- ukhilimu omuncu - 270 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Hlukanisa inyama ye-turkey ibe ngamagundane afana nobukhulu obulingana obulinganayo futhi obomvu ngamunye. Engeza i-garlic enyameni yenyoni, futhi emva kwenguhhafu yomzuzu uthele iwayini elimhlophe. Lapho iningi lewayini liphuma, faka ufulawa, uhlanganise konke ndawonye bese wengeza ukhilimu omuncu. Misa inyama enye imizuzu engu-10, bese ufaka i-dill.
Ifilimu ye-turkey, isetshenziswe ukhilimu omuncu ku-multivark
Uma kungenaso isikhathi sokubhukuda nokuqeda inyoni esitofu, sebenzisa i-multivark, ngenxa yokusebenza kwazo zonke izithako ezilungiselelwe kwisidlo esisodwa ngaphandle kokuhlanganyela kwakho.
Izithako:
- i-turkey fillet - 630 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- izaqathe - 170 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- umhluzi wenkukhu - 520 ml;
- ukhilimu omuncu - 145 ml;
- ushizi ogayiwe - 65 g;
- I-Worcestershire sauce - 45 ml.
Ukulungiselela
Ngemuva kokufudumala isitsha kumodi ye "Baking", izingcezu zenyama nemifino kuyo yonke imizuzu embalwa. Beka u-garlic oqoshiwe, futhi ngemva kwengu-50 ngomzuzu uthele umhluzi bese wengeza ukhilimu omuncu ngesikhumba. Shiya inyama "Yokucima" ihora, futhi ekupheleni kokudla, uthele ushizi.