Yidla in sauce soysi epanini lokuthosa

Siphakamisa ukuthi wenze inyama engavamile ngokungcolile ngaphansi komsila omnandi we-soy bese uwuthela epanini.

Inyama ekomini le-soy - iresiphi epanini lokuthosa

Izithako:

Ukulungiselela

  1. Ingulube yengulube igeze kahle emanzini amaningi abandayo futhi siyivumela ukuba ilale phansi okwesikhashana, ukuze izinsalela zamanzi angadingekile zikhishwe kuyo.
  2. Inyama ayichobozi okuningi, kodwa yinqume zibe izingcezu ezine-centimetric. Bafake esitsheni esiphakeme, bafafaza u-cican little salt, ingxube yepelepele nokuxuba okuhle.
  3. Manje lezi zicucu zithelelwa kufulawa wekoroyi we-sitshisi bese zifaka ngokushesha epanini lokuthosa epanini lokuthosa.
  4. Fry the inyama imizuzu 8-10 ngomlilo medium.
  5. E-soy sauce, gubungula uju oluketshezi bese uthele le ngxube ku-container, lapho inyama yengulube ipheka khona.
  6. Siyaqhubeka sifisa inyama epanini lokuthosa e-soy sauce enobuthi kuze kube yilapho liba khona futhi likhulu.
  7. Bese ufafaza yonke imbewu ye-sesame bese kuthi ngomzuzu owodwa sabeka inyama emshini wokushisa.

Inkukhu inyama ku-soy sauce epanini lokuthosa

Izithako:

Ukulungiselela

  1. Lungiselela ngokufanele ukupheka okunye okupheka izinkukhu ezinkukhu.
  2. Okulandelayo, usike ezinqoleni ezincane noma izingcezu zokwakheka okungahambisani naso, okusheshayo kufaka epanini elifudumele leTeflon, elinamafutha omnqumo amancane.
  3. Fry the izingcezu inyama kuze bathole umbala omhlophe nxazonke, emva kwalokho siwahambisa epulazini ngosizo umsindo.
  4. I-soy sauce isigamu i-saly iyancipha ngamanzi okuphuza futhi igxilise kuwo unamathisela utamatisi ngokufakwa kwe-sugar granulated.
  5. Thela i-sauce ephumela epanini ngamafutha omnqumo asele.
  6. Vumela ubilisiwe ngamanzi angaba ngu-5 imizuzu, bese ubeka zonke izingcezu zenyama bese upheka kuze kube yilapho wonke amanzi eshicilelwe ngokuphelele.