I-pasta yisidlo esifanayo lapho wonke umama omuhle kufanele akwazi ukupheka. Futhi uma ususha ukupheka noma nje ufuna ukuthuthukisa amakhono akho kule ndawo, sebenzisa izindlela zokupheka ngezansi. Ukulungisa isidlo ngezincomo ezingenhla, ukuphumelela nokubuyekezwa okubuhlungu kwe-tasters ayo kuzoqinisekiswa kuwe.
Indlela yokupheka i-paste ye-carbonara ekhaya?
Izithako:
- i-spaghetti - 345 g;
- ubhekeni - 215 g;
- amaqanda amaqanda - izingcezu ezintathu;
- I-Parmesan - 80 g;
- I-cheese pecorino romano - 60 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- usawoti omnyama omuncu omnyama nokhulu - ukunambitha.
Ukulungiselela
Ukulungiswa kwe-carbonara ngokushesha, futhi umphumela umane umangalisa. Eqinisweni, thina siyakulungiselela ngesinye isikhathi isisekelo se-dish - i-spaghetti ne-sauce ngayo ngebhethoni. Ngesikhathi amanzi asepasta eshiswa epanini, uthathe izicucu ezincane, bese unamaqabunga ama-bacon, futhi uhlanze futhi unciphise amazinyo ka-garlic. I-spaghetti ithululelwa ekubilweni kwamanzi anamanzi ahlanzekile futhi iphekwe kancane kancane kunconywe abakhiqizi ezinkampanini zokupakisha komkhiqizo. Ngaphandle kokulahlekelwa yisikhathi, gazinga ama-bacon tincetu epanini lokudoba kuze kube yilabo abomvu, bese ufaka u-garlic mass, ukufudumale konke ndawonye ngomzuzu bese uyisusa emlilweni. Sifaka i-parmesan ne-pecorino kwi-grater ye-melon bese siyigaya esitsheni esinama-yolk.
Ngemuva kokuba i-spaghetti isilungele, siyiphonsa ngesihlungo, siyivule, bese siyifaka epanini, siyigcwalise ngenhlanganisela ye-shizi kanye nezikhupha, futhi usakaze ibhakede elibi. Hlanganisa yonke into ngokucophelela futhi ngokushesha ufike etafuleni ngesidlo esishisayo, ugcine isitsha ngokupheka nge-pepper entsha emhlabathini.
Yeka ukuthi okumnandi kanjani ukupheka i-pasta Bolognese ngesi-Italian?
Izithako:
- i-spaghetti - 315 g;
- inyama yenkomo - 215 g;
- inyama yengulube inyama-215 g;
- i-anyanisi isibhamu - 80 g;
- izaqathe - 90 g;
- amafutha omnqumo ngaphandle kokuvutha - 30 ml;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- utamatisi emajusi abo - 380 g;
- I-Parmesan ushizi - 55 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- usawoti omnyama omuncu omnyama nokhulu - ukunambitha.
Ukulungiselela
Isithako esiyisihluthulelo salesi sidlo, noma kunjalo, njenganoma iyiphi enye i-pasta, i-sauce. Ukuze silungiselele i-Bolognese, silungiselela imifino kuqala. Ungadabuli i-bulb ehlutshiwe kanye ne-izaqathe, futhi usike isiqu sesilimo esidliwayo esinamagatsha anamanzi. Dlulisa inqwaba yemifino epanini le-sauté noma epanini lokuthosa kuze kube yilapho uphumule, ugibele kuwo kancane kancane ngamafutha omnqumo. Ekhasini elilodwa lokudoba, sifaka isikhumba esibikiwe sihlangene ndawonye ingulube nomhlaba wenkomo, bese sisakaza kuwo umthamo wezitshalo, utamatisi ejusi, ukushisa kumathumba, ukumboza isitsha ngesembozo bese uvumela okuqukethwe okuyihora. Emva kokulungiswa kwe-sauce sekuphelile, sinezela kuwo ama-clove e-garlic ehlanjululwayo, bese uthele kuwo uma kunesidingo, pepper ukunambitha nokuxuba.
Cishe amaminithi angamashumi amabili ngaphambi kokuba kuqedwe ukulungiswa kwe-Bolognese, sabeka ukupheka i-spaghetti. Ukulungele (i-pasta kufanele ibe yizimbalwa ezingaphansi kokupheka), hlanganisa ibe yi-strainer noma i-colander, masikhuphe, ngokushesha ibeke phezu kwamapuleti, ihlanganise i-sauce ne-bolognese ne-tinker nge-parmesan ushizi ogayiwe.
Indlela yokupheka pasta ngezinhlanzi zasolwandle?
Izithako:
- i-spaghetti - 395 g;
- i-sea cocktail noma ukuxuba izinhlanzi zasolwandle - 495 g;
- ukhilimu - 310 ml;
- ama-shallots - 90 g;
- amafutha omnqumo ngaphandle kokuvutha - 40 ml;
- ukondla ukudla;
- basil omisiwe futhi fresh;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- Umswakama omnyama omnyama kanye nosawoti omkhulu.
Ukulungiselela
Unamathisela okunjalo ulungiswa kalula futhi ngokushesha. Ngesikhathi amathumba amanzi bese upheka i-spaghetti, lungisa i-sauce. Kulesi simo, sizosebenzisa isisekelo sezinhlanzi zasolwandle. Okokuqala, sine-shallow shallow kanye negalikhi kunombala ogqamile, bese uthela ukhilimu, uthele okuqukethwe kwe-pan yokuthosa, pepper kanye nenkathi nge-nutmeg phansi bese basil omisiwe. Manje faka i-cocktail ye-sea noma ukuxuba kokudla kokudla okulwandle, ukufudumala konke ndawonye imizuzu emithathu kuya kwemihlanu, emva kwalokho sisakaze i-spaghetti esilungile, siwaphonsa ngaphambili emgodleni, sishukumisa, sisakaza isitsha emaqenjini bese sikhonza, senezela amaqabunga e-basil fresh.