Kunezindlela zokupheka eziningi ezithakazelisayo zokupheka okwesibhakabhaka. Kulesi sihloko, uzothola zokupheka ezithakazelisayo zomoya ophekwe yi-aubergine fan.
Ama-eggplant abikwa ngoshuni kuhhavini
Izithako:
- ama-aubergini obukhulu obuphakathi - ama-3 ama-PC.;
- utamatisi obukhulu - ama-3 ama-PC.;
- imayonnaise - 90 g;
- garlic - 2-3 clove;
- ushizi - 140 g.
Ukulungiselela
Ama-eggplant of usayizi ophakathi angamami, sinqamula imisila yawo bese siwasika ngesigamu, bese kuthi ingxenye ngayinye inqunywe ngamapulangwe omude, hhayi ukusika u-2 cm ekupheleni. Manje, isendlalelo ngasinye sihlutshwa ngosawoti kanti sisuswe, ukususa ukufutheka. Phakathi naleso sikhathi, sinciphisa utamatisi ngamasongo. Khona-ke ngamunye wabo unqunywe ngesigamu. Ushizi usike ngamacwecwe. I-garlic eqoshiwe encane. Manje sishintsha ijusi kusuka esitshaleni sesitshalo seqanda, siwudle, somile imifino, bese kuthi lapho kuhlanganiswa umuthi ngamunye ubeka ucezu ushizi no-tomato tincetu. Manje sabeka isitshalo seqanda esilungisiwe ngesimo, sibeka phezu kwe-imayonnaise bese sibhakabhaka. Ngemuva kwemizuzu engama-40 ngama-eggplants angu-180 ama-bhisikiki abhakawa ngotamatisi kanye noshizi uzobe esilungele.
Ama-eggplant abikwa ngoshuni kuhhavini ngenyama enobuthi
Izithako:
- inyama enobisi - 250 g;
- isitshalo seqanda - ama-4 ama-pcs.;
- ushizi - 100 g;
- anyanisi - 140 g;
- imifino;
- usawoti;
- utamatisi - ama-2 ama-pcs .;
- imayonnaise.
Ukulungiselela
E-eggplant ehlanziwe senza izinqumo zesikhathi eside. Siwafaka emanzini abilayo abilisiwe bese ubilisa imizuzu emihlanu. Fry forcemeat nge anyanisi oqoshiwe. Utamatisi okwenziwe ngamaminithi aphansi emanzini abilayo, ikhasi bese ususa i-pulp nge-semicircles engaba ngu-7 mm ubukhulu. Beka ama-eggplants ku-tray yokubhaka, futhi ezingxenyeni zazo sibeka tincetu tamatamatisi nezinyama ezigayiwe. Uma sifisa, sisebenzisa ungqimba wezimayonnaise futhi uphezulu noshizi. Bhaka isidlo cishe isigamu sehora ngehora lokushisa elilinganiselwe. Futhi ngaphambi nje kokuba sikhonze, sagcwalisa imifino ehlathini.
Ama-eggplant ethosiwe kuhhavini ngebhethoni
Izithako:
- amaqabunga amancane - 500 g;
- utamatisi wezinhlobo ezinamazinyo - ama-3 ama-PC.;
- i-garlic;
- ubhekeni - 125 g;
- ushizi - 120 g;
- imayonnaise;
- usawoti.
Ukulungiselela
Ama-eggplants angamami, omisiwe futhi ngamunye wabo unqunywe ngamacwecwe ukuze umshayeli avele. Lokhu okufakiwe kuyakhonjiswa futhi kushiye isigamu sehora. Emva kwalokho, usawoti ugezwa futhi wome. I-bacon yinquma. Sika utamatisi sibe amasongo amabili, futhi ushizi ube yizicucu. Sibeka amabhilidi esikhunjini, sibeke ubhekeni, pepper, ushizi kanye utamatisi ezigabeni zabo. Hlanganisa imayonnaise ne-melenko eqoshiwe i-garlic futhi ingxube etholakala ngenhla ifakwe ama-aubergines. Imaminithi engama-30, uwafake kuhhavini elifudumele. Ama-eggplants, abhakawa ne-fan of ushizi ne-bacon, akhonza ngokushesha.
Jabulela ukudla kwakho!