Amakhowe agwetshiwe - zokupheka okumnandi kakhulu kuhhavini, i-microwave ne-multivark

Amakhowe agwetshiwe abe yisidlo esisithandayo sabaninikazi abaningi. Kulula ukulungiselela, futhi bayakwazi ukusiza nganoma isiphi isikhathi, lapho izivakashi zifika noma udinga ukuhlukanisa ithebula lokugubha. Uma udinga ukulungiselela ngokushesha into ethile yangempela, ungasebenzisa njalo iresiphi.

Amakhowe agqoke kuhhavini

Amakhowe akhiwe, ikakhulukazi amakhowe, isisekelo sokwenza ukudla okulula okuningi. Zinezinzuzo eziningi, phakathi kwazo ongabhala ngazo:

• Asikho isidingo sokukhetha okukhethekile;
• akukho ukuhlanza okhethekile okudingekayo;
• ayikho ingozi ekusetshenzisweni, noma ngabe iyoba nesimo esisikiwe isigamu;
• ukupheka ngesikhathi esifushane kakhulu.

Ukunquma ukuthi ungenza kanjani amakhowe akhiwe, kufanele ukhethe izingxenye ezizobanika ukunambitheka kwangempela. Uma ukhetha kunconywa ukuba unake amaphuzu alandelayo:

• ubukhulu, amakhulu kunawo, ngcono futhi kunethezekile kakhulu.
• Ukutholakala kwemilenze ukusebenzisa umthambo wabo ukugcwalisa;
• Isici esibalulekile ukuvuselela, ukungabi khona kwamabala amnyama nokuqina;
• Ungasusa ifilimu yangaphandle, kodwa kungcono ukungenzi kanjalo, ukuze ungalahlekelwa yi-juiciness.

Ama-champignon agcwele inkukhu noshizi

Inyama yenkukhu elimhlophe, ushizi namakhowe uye wahlotshaniswa nokudla kwendabuko, ethandwa kakhulu kunoma yiliphi ikhishi. Njengoba kuhlanganiswe nosawoti omuncu omuncu, ukunambitheka kufana ne-julienne, kodwa amakhowe ahlanganisiwe-amakhowe kuhhavini angenziwa kalula futhi ngokushesha. Ungancoma amakhowe akhiwe, iresiphi elula kakhulu.

Izithako:

• amakhowe - 500 g;
• anyanisi - izingcezu ezingu-1-2;
• Inkukhu yenkukhu - 300 g;
• iqanda - ucezu olu-1;
• ushizi onzima - 150 g;
• amafutha e-sunflower.

Ukulungiselela

1. Ama-anyanisi ahlanzwa, ahlanzwa futhi aqoshiwe, aphathwa ngendlela efanayo nemilenze yamakhowe.
2. Imifino enqunyiwe ifakwe emafutheni e-sunflower, ngemuva kwesikhathi kancane ifaka izinyosi ze-mushroom. Ngokuphelele, inqubo yokuthosa ithatha cishe imizuzu emihlanu.
3. Isifuba sezinkukhu sibe yizicucu ezincane futhi gazinga kuze kube yilapho igolide legolide liyisibopho esivaliwe, ungakhohlwa usawoti kanye nopelepele.
4. Imfihlo yangempela yokupheka amakhowe akhiqiziwe kule recipe ukufaka amaqanda ekugxotsheni okuhlile nokuxubanisa ubukhulu. Ngenxa yalokhu, izigqoko zizoba lula ukugcwalisa, futhi ingxenye engaphakathi ngeke iwile ngenkathi isakhiwe.
5. Fafaza ushizi ogayiwe phezulu.
6. I-pan igxotshiwe futhi ibeke phezu kwayo.
7. Bhaka kuhhavini imizuzu engu-20.

Ama-champignons agcwele imifino

Ukuze uthole injabulo kusuka ekutheni ukudla okulula okumnandi kuzokwazi nokudla izitshalo noma abantu abagcina ngokushesha ngesikhathi samaholidi angokwenkolo. Ngokukhethekile kubo, ungenza ama-mushroom ahlanganisiwe. Njengokugcwaliswa, imifino isetshenziselwa, okwakhiwa kuyo kungahluka kuye ngokuthandwa ngabanye.

Izithako:

• amakhowe - ama-pcs angu-15. usayizi omkhulu;
• ibhula elikhulu - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ikhasi elibomvu laseBulgaria elibomvu - ucezu olulodwa;
• imifino ye-cilantro, i-parsley, i-dill - i-0.5 bunch;
• ushizi onzima - 150 g.

Ukulungiselela

1. Hlukanisa izigqoko.
2. Dice yonke imifino, usawoti, pepper bese ubeka epanini elitholakalayo elimnandi eliyingxenye yesigamu sehora.
3. Khulisa ubukhulu bese ufaka imifino eqoshiwe.
4. Amakhowe agwetshiwe asakazwa ebhodini lokubhaka bese efakwa kuhhavini, lapho kubhaka khona imizuzu engaba ngu-20.

Ama-champignon agcwele inyamazane

Ukudla okunjalo, njengezikhumba zama-mushroom ezithwetshiwe, kuboniswa izinhlobonhlobo zezinketho ezikwazi ukwanelisa noma yikuphi ukunambitheka kokudla. Amamenyu ahlukahlukene azosiza amakhowe agcwele amahhashi kanye noshizi.

Izithako:

• amakhowe - izicucu ezingu-15;
• i-anyanisi isibhamu - 1 pc.;
• ham - 200 g;
• ushizi onzima - 200 g.

Ukulungiselela

1. Unqume izigqoko uzifake isipuni.
2. Dice u-anyanisi kanye ne-mushroom pulp, engeza usawoti, pepper bese uwathoba kuze kube yilapho igolide.
3. Hamu uthathe imibala emincane, wengeze kuzo zonke izithako futhi uqhubeke udoba ndawonye imizuzu engaba ngu-5.
4. Vumela inqwaba ukuthi ipholile, engeza isigamu seshizi osikiwe kuso bese ugcwalisa izisebenzi.
5. Ushizi olusele lufafazwa phezulu kwamakhowe ahlongoziwe, futhi athunyelwe kuhhavini, lapho bezokwazi khona ukulungiselela ingxenye yesigamu sehora.

Ama-champignon agcwele inyama enobisi

Okunye okunye okungahle kube khona kwi- casserole yamazambane ngokugcwalisa inyama , okuyithandayo ngenxa ye-satiety yabo, kuyoba yi-mushroom egqoke inyama. Bangakujabulela ekudleni komndeni noma izivakashi ezimangazayo. Umdwebo ongavamile wokudla awukwazi ukushiya abalandeli abangenandaba nabenyama.

Izithako:

• amakhowe - 500 g;
• inyama yengulube noma inyama yenkomo - 300 g;
• ushizi onzima - 150 g;
• ibhulogi - ama-2 ama-pcs. usayizi omncane;
• imifino - i-parsley, i-coriander, i-dill noma isilimo esidliwayo esinamagatsha anamanzi.

Ukulungiselela

1. Imilenze inqunywa zibe izingcezu ezincane.
2. Inyama iphethwe epanini elishisayo ngaphambi kwemizuzu engu-5, bese ishiya ukupholisa.
3. Imifino iqoshiwe futhi ifakwe ekugxotsheni kanye nenyama ehlile.
4. E-grater thinta u-onion puree, okungeziwe ekugxotsheni.
5. Usawoti obuncishisiwe, inkathi ngezinongo futhi uhlanganise.
6. Ubuningi obangelwayo bugcwele ama-preforms, ufafaza phezulu nge ushizi ogayiwe bese usakazeka ebhodini lokubhaka lokugcoba.
7. Faka ihhavini eliphefumulelwe futhi ubhake ingxenye yehora.

Amakhowe agwetshiwe kuhhavini le-microwave

Umama ngamunye unemfihlakalo mayelana nokuthi ungafaka kanjani amakhowe, ngakho ungahamba ngokushesha lapho kwenzeka izivakashi ezizelelwe. Ukusiza kuleli cala kuzosiza kanye nama-champignons akhiqiziwe, iresiphi yokupheka kwi-microwave ilula futhi ifinyeleleke.

Izithako:

• amakhowe - ama-6 ama-pcs. usayizi omkhulu;
• ham - 100 g;
• ushizi onzima - 100 g;
• obomvu noma anyanisi - isigamu sebhulethi.

Ukulungiselela

1. Uhlukanise imilenze, usike u-anyanisi nama-cub cub.
2. Fry epanini uze upheke.
3. With the stuffing ugcwalise izigqoko.
4. Sika tincetu ezincane zesikhizi bese uzibeka phezulu.
5. Faka i-microwave uphinde upheke ama-7-10 amaminithi kwimodi yokugcoba i-microwave.

Amakhowe agwetshiwe epanini lokuthosa

Kunezinketho eziningi zokupheka, okunye okuyizinhlayiya ezigxotshiwe nge ushizi, eziphekwe epanini lokuthosa.

Izithako:

• amakhowe - izingcezu ezingu-7;
• i-bulb - ucezu olu-1;
• ushizi - 60 g;
• amafutha omnqumo - izipuni ezimbili;
• ukhilimu omuncu - izipuni ezimbili.

Ukulungiselela

1. Lungisa ama-cubes anyanisi namakhowe.
2. Fry ngaphansi kwesembozo esivaliwe, ungeze ukhilimu omuncu ekwenzeni.
3. Gcwalisa ama-workpieces, uwafake epanini lokuthosa, uthele ama-200 ml amanzi, bese ubhala isigamu sehora.
4. Fafaza ushizi ogayiwe phezulu.

Amakhowe ahlanganisiwe ku-multivark

Uma usebenzisa i-multivark, ungajabulela umndeni wakho ngezikhathi zonke izinsuku. Lezi zihlanganisa amakhowe anamathanga aphekiwe, okulula kakhulu ukwenza.

Izithako:

• amakhowe - izingcezu ezingu-7;
• i-bulb - ucezu olu-1;
• ushizi - 100 g.

Ukulungiselela

1. I-anyanisi kanye nama-mushroom aqokiwe esitsheni bese gazinga imizuzu emihlanu ngamafutha.
2. I-grate ye-cheese, engeza ingxenye engxenyeni ehlile, uphinde ufafaze ingxenye yesibili ngaphezulu.
3. Gcwalisa bese uwabeka esimweni se- "Baking" ngekota yehora.