I-squid iyinhlangano yasolwandle ewusizo kakhulu, ewusizo, ewusizo futhi edlayo. Ukusebenzisa i-squid njengomkhiqizo oyinhloko, ungalungisa ama-saladi ahlukahlukene nezithakazelisayo. Njengengxenye yesibili eyinhloko, ungasebenzisa ama-apula amnandi futhi omuncu, okuyindlela ngendlela ezuzisa kakhulu futhi ukushintsha ngokuvumelana nokuthunga ukunambitheka kwe-squid. Lezi zithako izonikeza isaladi okuthandayo. Yiqiniso, ukulungiselela ama- saladi nge-squid nama-apula kuzodinga ezinye izithako.
Isaladi nge-squid, apula kanye noshizi, iklabishi yasolwandle kanye negalikhi
Izithako:
- squid (inyama noma isidumbu esincane) - cishe 300 g;
- apple sweet and omuncu oluhlaza - 1-2 pcs;;
- i-lemon;
- ulwandle oludala (olwenziwe ngomumo) - cishe 200 g;
- ushizi we-cheese (njenge-brynza, feta, mozzarella) - cishe ngo-150 g;
- garlic - 1-3 clove;
- i-red hot pepper fresh;
- amafutha yemifino yokucindezela kokuqala okubandayo.
Ukulungiselela
I-Squid yanyuka ngamanzi abilayo, ihlanzwa amafilimu ne-cartilage. Ubilise emanzini abilayo kungabi ngaphezu kwemizuzu engama-3. Sinquma ngotshani (amacici amancane amancane). Apple shred izingcezu ezincane bese ufafaza ijusi, ngakho akusi mnyama, futhi ushizi - cubes amancane kakhulu. Konke lokhu kuxhunywe ngesitsha seladi. Sengeza ulwandle oludala. Hlanganisa ibhotela ngosawoti kanye negalikhi kanye nopelepele obomvu. Thela isaladi uhlanganise.
Isaladi ye-squid nama-apula, amaqanda, ikhukhamba esisha kanye anyanisi
Izithako:
- ama-squid (izidumbu ezincane) - cishe ama-300 g;
- i-apple eluhlaza okomuncu nomuncu - 1 pc.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukhukhamba amancane - 3-4 ama-pcs.;
- anyanisi (obomvu kungcono) - 1 pc.;
- i-lemon;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- imifino emisha ihlukile.
Ukulungiselela
Izidumbu ze-squid eziphekwe ziphekwe imizuzu engu-3, zihlile futhi zithathwe emaphethweni amade (zihlelwe kahle zibe zimoya). U-anyanisi uthathe imizimba emincane, nama-apula - ezincebeleni ezincane ezincane, ufafaze ijusi lemon. Amakhukhamba asika ama-slabs, futhi aphekwe inkukhu, ama-garlic kanye nemifino eqoshiwe ngommese. Sibeka konke ndawonye ndawonye esitsheni sesaladi, uthele amafutha uhlanganise. Ama saladi anjalo angakhonza amawayini alula, i-vodka, i-gin, i-limoncello, i-grappa, i-rakia.
Isaladi nge-squid ne-apula kwisitayela saseMpumalanga Ekude
Izithako:
- izidumbu ze-squid - 200 g;
- i-apple ye-summer unsweetened - izingcezu ezimbili;
- ijusi kalamula - 50 ml;
- soy sauce - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- imbewu yesesame - 1 tbsp. isipuni;
- isisindo sokupheka imifino "ngesiKorea";
- uviniga wemvelo - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Izidumbu ze-squid zihlanjululwa kusuka kumafilimu, zigeze, zigalelwe izindandatho futhi ziphekwe emanzini abilayo imizuzu engu-3, bese ziphonswa kwi-colander. Lapho amanzi eshiya futhi izindandatho zipholile phansi, sizibeka esitsheni sesaladi futhi sithele emasongweni ase- soy . Ama-karoti ahlanzwa, amathathu ku-grater ekhethekile noma anqunywe emigqumeni encane kakhulu futhi athulule 1 tbsp. spoon uviniga, engeza izinongo, mix bese uhamba amahora ambalwa. Uma izaqathe namagceke e-squid behlanjululwe ngokwanele, baxube, engeza ama-apula anqunywe emigqumeni, omisiwe epanini elomile lokupaka le-sesame. Silungiselela ukugqoka: xuba amafutha omifino, ijusi lemoniga kanye neviniga esele, shaya uphinde uthele isaladi. Usawoti awudingi.
Isaladi lama-squid nama-apula ngesiJapane
Izithako:
- izidumbu ze-squid - izingcezu ezingu-3;
- ama-apula awunkulu - ama-3 ama-pcs.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- amanzi amaminerali - 50 ml;
- ufulawa ukolweni - 3-4 tbsp. izinkezo;
- amafutha yemifino yokudoba okujulile;
- izinongo - ukunambitha.
Ukulungiselela
Izidumbu ze-squids zihlanzwa, zihlanjwe, zigawulwe ngamasongo, ziphekwe imizuzu emibili, sipholile. Ama-apula we-peel avela enkundleni, khipha ingqikithi bese uthatha izindandatho. Kusuka kumaqanda, ufulawa, izinongo kanye namanzi amaminerali sipheka i-claret ebanzi kakhulu. Sifaka izindandatho zama-apula kanye ne-squid ku-batter futhi masinya gazinga ojulile othosiwe. Vumela i-oile ngokweqile ivule futhi isakaze ngokulandelana okungahleliwe kuma-plates. Ungangeza ama-bamboo amahlumela.