Ukwindla kusiletha izinhlobonhlobo ezinkulu zezithelo nemifino, okungafani okufanele sikukhohlwe ngamathanga. Izithelo ezivuthiwe zifanelekile ukwenza amapayipi, isobho, okusanhlamvu futhi, ama-amazambane ahlambulukile. Kulesi sihloko, sizobheka indlela yokwenza i-pure yamathanga bese engeza izindlela ezimbalwa zokupheka kule nsiza encwadini yakho yokubhala.
Iresiphi yamazambane ahlambulukile
Izithako:
- ithanga (elincane) - izingcezu ezimbili;
- ibhotela - 100 g.
Ukulungiselela
Amapumpu angamami, anqume izintonga futhi ahlukanise izithelo zibe izingxenye ezine. Uphethwe i-spoon, uhlume imbewu bese uwabeka eceleni, ngemuva kokumiswa epanini lokuthosa bese udla ngokwehlukana.
I-squid squid yabekwe ebhodini lokubhaka futhi ithunyelwe kuhhavini ngama-degrees angu-180 ngehora elilodwa, noma kuze kube yilapho i-pulp iba ithenda. Uma nje ithanga selikulungele, sisusa isikhumba kuso, futhi u-pulp uthunyelwa ku-blender ngebhotela. Hlanganisa ubuningi kuze kube yilapho ubushelelezi futhi usebenze etafuleni.
I-Puree evela kwamathanga nama-apula
Izithako:
- ithanga - 500 g;
- ama-apula - 500 g;
- ibhotela - 50 g;
- ushukela - ukunambitha;
- isinamoni - uphiko;
- amanzi 100 ml.
Ukulungiselela
Sibheka ama-apula kanye ne-ithanga kusuka ebantwaneni kanye nezinhlamvu, uthathe ama-cubes amakhulu nendawo epanini kanye noshukela namanzi. Pheka izithako zokunambitheka, bese uhlanza nge-crush, noma i-blender, ufafaze isinamoni uphinde ubuyisele emlilweni futhi ukuze uphuze amanzi. Ngokushesha nje lapho amazambane ahlambulukile enza ukuvumelana okufisa, engeza amafutha bese uwapha etafuleni.
I-Puree ephuma ithanga kulokhu iresiphi ingalungiswa ku-multivark, ngenxa yalokhu, lungiselela imifino elungiselelwe ihora eli-1 "I-Quenching" mode, futhi ngemuva kokugaya nge-blender.
I-puree yemifino ephuma emathangeni
I-pumpkin puree akudingeki ukuba ibe mnandi futhi ikhumbule ukudla kwezingane. Kulesi iresiphi, sikhuthaza ukuba wenze amazambane ahlambulukile nge-flavour flavor - ukwengeza okuhle kakhulu ekudleni okulula.
Izithako:
- i-garlic - ikhanda eli-1;
- amazambane - 400 g;
- ithanga - 500 g;
- ubisi - 2 tbsp. izinkezo;
- Butter - 40 g;
- i-parsley - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Inhloko ye-garlic ifafazwe ngamafutha omnqumo futhi ifakwe kuhhavini imizuzu engu-15-20 ngezi-160 degrees. Uma izidakamizwa ziba buthaka, zifakwe esikhumbeni.
Okwamanje, sizobhekana namazambane kanye nefuthe, badinga ukuhlanzwa nokunqunywa, bese bebeka abilisiwe emanzini abilayo imizuzu engu-10, kuze kube yilapho ithambile. Manje ungakwazi ukukhipha amanzi, uphinde uhlanganise izithako epanini elinegalikhi amazambane ahlambulukile. Siphalaza isidlo esilungisiwe, sigcwalise ngebhotela nobisi, sizinikeze bese sikhonza etafuleni, sihlobisa nge-parsley eqoshiwe.
Kusukela kule yemifino enempilo, ungenza futhi ithanga elicijiwe ngamantombazane , noma umane ubeke izinto . Khetha noma iyiphi iresiphi yokunambitheka kwakho!