Indlela yokugcina u-anyanisi - izindlela ezinhle zokugcina isivuno ekhaya

Ukwazi ukugcina u-anyanisi ukuze ujabulele umkhiqizo omusha ebusika kuyoba usizo ekuqaleni kwekwindla. Ngalesi sikhathi, kuvuna kwenzeka, kuthinta izinga lemifino. Okubalulekile ukubekwa kwemikhiqizo ezitsheni ezingenawo umoya futhi uzibeke ezimweni ezikhethekile, emibhalweni efanele yokushisa echazwe ngokuningiliziwe ngezansi.

Indlela yokugcina u-anyanisi ebusika ekhaya?

Izindlela zokugcina u-anyanisi ebusika zihlukahlukene futhi zixhomeke ezinhlobonhlobo zemifino. Ngakho, u-anyanisi agcinwa emabhakheni, emabhokisini amakhadibhodi, ahlanganiswe ngamabhodlela futhi amiswe okwesikhashana. Ama-anyanisi alubomvu angcono kakhulu agcinwe ezinkampanini, amahlumela avuma isihlabathi nezikhwama zepulasitiki ezifakwa esiqandisini, futhi u-anyanisi aluhlaza alahlekelwe izinga eliphansi emazingeni okushisa angaphansi kwezinga.

1. Isitoreji sekhwalithi se-anyanisi ekhaya sinqunywa ukuvunwa okufanele: anyanisi kufanele kususwe kuphela ngesimo sezulu esomile. Ngemuva kwalokho, imifino isesimweni esilungisiwe, bese ifakwa esitsheni futhi ifakwe eduze kwebhokisi.
2. Ama-leeks ahlanzwa emhlabathini, omisiwe, anqume izimpande, ashiya amaqabunga. Okulandelayo, usethe endaweni eqondile emabhokisini ngesihlabathi, lapho umkhiqizo ungagcinwa khona kungakapheli izinyanga ezingu-6.
3. Ama-anyanisi abomvu awasebenzi ezinhlobonhlobo ezithwala kalula emathonjeni: kuhlanganiswa zibe izibopho bese kuhlonywe ekamelweni elipholile.

Indlela yokugcina u-anyanisi efulethini?

Labo abafisa ukudla imifino ebusika kumele bagcine izimo ezithile zokugcina u-anyanisi. Iningi labathengi abahlala ezindlini zokuhlala emadolobheni abafuna ukugcina ngokuthenga njalo imifino ezimakethe noma ezitolo, ngakho-ke izincomo ezilandelayo zizofika kahle.

1. Ngaphambi kokugcina u-anyanisi ebusika, kufanele uqaphele ubude bamaqabunga awo. Ama-anyanisi anamaqabunga amade, eboshwe ngesikhumba futhi enqanyuliwe endaweni epholile futhi eyomile.
2. Ungafaka u-anyanisi ebhasikisini noma emabhokisini, bese ugcina ekushiseni kwama-degrees angaphezu kuka-22 ngomswakama oba ngu-70% emgodini, ekhabetheni noma nge-pantry.
3. Isitsha esiyimpumelelo kunazo zonke sokugcina isitoreji siyabona i-polypropylene mesh: inikeza ukujikelezwa kwe-air futhi ikuvumela ukuba uhlole ngokushesha ukubola.

Ungagcina kanjani amahlumela ebusika?

Ukugcinwa kwe-anyanisi ebusika ekhaya akukhawulelwe ekusebenziseni amabhokisi, amabhasikithi nokushisa okunye. Izimo ezihlukene kakhulu zidinga ama-leeks. Kungumfanekiso ongenamakhaza futhi ubekezelele ngokuphelele izinga lokushisa kuya kuma--7 degrees, ngakho-ke, kaningi, lihlezi ebhaleni ebhokisini elinesihlabathi ngaphansi kwengubo noma eshalofini esiqandisini.

1. Ngaphambi kokugcina u-anyanisi, kuyadingeka ukuba uyomise futhi unqume i-rootlets ngo-1/3 kuphela, okuzovikela imifino ekuguleni.
2. Anyanisi agcinwa kahle esihlabathini. Ngalokhu, ungqimba oluncane lwe-ovini olugosiwe luthululelwa ebhokisini, lapho umnsalo ubekwe khona. Kudingekile ukugcina isakhiwo esinjalo emiphongolweni noma emgodini, lapho izobe ithwale iqhwa khona, uma ihlanganiswe emgqonyeni ofudumele.
3. Uma igcinwe esiqandisini, u-anyanisi uboshwe ngezikhwama zepulasitiki futhi ugcinwe ekushiseni okungenakufika kuka-+5 degrees.

Indlela yokugcina anyanisi?

Ukushisa kwama-anyanisi okugcina isitoreji kuyehluka ngokuhlukahluka kwemifino. Okumnandi - kudinga izinga lokushisa kusuka ku-0 kuya ku--1 degrees, elibukhali - lidinga ukugcina umbuso kuma-degree angaphansi kwe-zero. Njengoba ifulethini ngeke likwazi ukuhlinzeka ngezimo ezinjalo, nge-anyanisi encane, ungayeka endaweni ehamba phambili ye-thermometer - kusuka ku-17 kuya ku-22 degrees.

1. Ngaphambi kokugcina u-anyanisi, kufanele kumiswe ngokucacile futhi kuhlungwe: okuncane nokuvuthiwe kusekwe kokudla kokuqala, konke okubekwa khona kufakwe kwisitsha esele sikhona. Esikhathini kukhona amabhokisi amakhadibhodi, amabhasikidi wicker, amabhokisi enkuni. Iziqukathi ezinjalo zifakwa kuma-mezzanines, ku-closets noma ekamera.
2. Ukuze isitoreji esingcono, u-anyanisi afafazwe nge-husk noma ugoki oluncane, okubili kokumunca umswakama ngokuphelele.

Indlela yokugcina u-anyanisi ehlutshiwe?

Isitoreji se-anyanisi ehlutshiwe yisilinganiso esivamile sokulondoloza ukunambitheka kanye nezimfanelo ezinempilo yemifino . Lokhu kusebenza uma kutholakala izilinganiso eziningana ezibolile, ngenxa yezinsalela zemifino ekuphekeni noma ekusebenzeni kwabesifazane abaningi abathanda ukugcina umkhiqizo ngaphandle kwegodlo, ukuze bangabe besala izinyembezi ngesikhathi sokuhlanza.

1. I-anyanisi ehlutshiwe ifakwe oiled, efakwe esitsheni esivaliwe futhi igcinwe izinsuku ezingu-7.
2. Akukubi nakakhulu kunokusebenzisa ifilimu yokudla. Kuyo impande ingagcinwa izinsuku ezingu-5.
3. Indlela ephumelela kakhulu ukugcina u-anyanisi emanzini abandayo. Ukushintsha kwakhe kwansuku zonke kuzosiza ukulondoloza imifino izinsuku ezingu-14.

Indlela yokugcina anyanisi obomvu?

Kungcono kunezakhamuzi zase-peninsula ngendlela yokugcina umnsalo waseCrimea , akekho owaziyo. Iqiniso lokuthi leli siko lifuna kakhulu ekukhuleni, futhi akukho okungekho okungavamile kokugcina: ukuntuleka kokugcina amandla kukuvumela ukuba ugcine u-anyanisi efomini yekhwalithi ngezinsuku ezingu-120, emva kwalokho, lihlume, lilahlekelwe ukunambitheka kwalo futhi liwohloke.

1. Ngaphambi kokugcina u-anyanisi waseCrimea, shiya amaqabunga isikhathi eside ngangokunokwenzeka ukuze uyihlobise njengesibopho.
2. Isibopho asikona nje ukubukeka okukhangayo, kungagcinwa esimweni esimisiwe kokubili epryry nasekhishini.

Indlela yokugcina anyanisi omisiwe?

Isitoreji se-anyanisi esimweni esomile sinye yezindlela ezithandwa kakhulu. Abaningikazi besifazane bathanda imifino evunwa ngale ndlela: banendawo encane, abadingi ukuba khona kwesiqandisisi, sinciphise kancane, futhi banambitha kanye nezimfanelo eziwusizo ekuphumeni kwezibonelo ezintsha. Ngaphezu kwalokho, kunezinketho eziningi zokulungiselela kwabo.

1. Umsuka ungomiswa kuhhavini. Ukuze wenze lokhu, imifino ihlanzwa, igaxwe izindandatho futhi ifakwe ekushiseni kwama-degrees angu-40 kusuka emahoreni angu-4 kuya kwangu-7.
2. Emva i-anyanisi isomile, ichotshoziwe, ifakwe emasakeni, ingilazi noma izitsha zensimbi, futhi igcinwe endaweni eyomile iminyaka eminingana.

Ukugcina u-anyanisi entwasahlobo ebusika

Ukugcina u-anyanisi aluhlaza esiqandisini yisikhathi sokunikeza umkhiqizo omusha we-vithamini kumaholide asebusika. Ngokuvamile, u-anyanisi abekwe esitsheni sepulasitiki eshalofini esingaphansi esiqandisini bese uyimisa amasonto amaningana, noma ukugoqa izimpande zemifino, ngaphandle kokuthinta iziqu, ngendwangu emanzi, ngokuyikhipha njalo ngamanzi.

1. Uma igcinwe esiqandisini, izimpaphe eziluhlaza zihlanganiswe ephepheni lokudla, zihlanjululwe ngaphambili futhi zomisiwe.
2. Ngokumangazayo, ngokumane ubeke anyanisi emanzini futhi uhlanganise izimpaphe ngepakethe, ungagcina umkhiqizo uhlanzekile amasonto amabili.

Indlela yokugcina ama-shallots ebusika?

I-Shallot - isitoreji ebusika ehluke kancane ku-bulb, ibuye ibe ama-braids futhi imise okwesikhashana, noma ifakwe ezigodini ezivaliwe futhi ifakwe emakamelweni apholile futhi anomile. Ngenxa yokuphikiswa kwama-frost, i-anyanisi ibekezelela ukushisa okuphansi kahle futhi, ngisho neqhwa, ishesha ngokushesha ngaphandle kokulahlekelwa ikhwalithi.

1. Ngombuso wokushisa opholile, anyanisi ugcinwe kahle uhhafu wonyaka.
2. Abalimi abanokuhlangenwe nakho bafuna ukuyigcina iqhwa. Ngaphambi kokugcina u-anyanisi, ihlanzwa, inqunywe, ifakwe, ifakwe ezigulini futhi ifakwe efrijini.

Isitoreji se-anyanisi emiphongolweni

Isitoreji se-anyanisi esiteshini sasebusika sisekelwe ekugcineni kombuso wokushisa okulungile. Ngakho, u-anyanisi, izinga lokushisa elihle livela ku-0 kuya ku -4 degrees, elifanele ama-leeks, ngakho-ke, liholela ezihlukahlukene ezinhlobonhlobo. Ngaphezu kwalokho, lena yindlela enhle yokubeka inqwaba yemifino, okungukuthi, njengombuso, ayikwazi ukuqhutshwa endlini.

1. Impilo yeshelefu ye-anyanisi incike ezinhlobonhlobo zayo, ngakho-ke kungcono ukuyihlunga ngokushesha bese usakaza ngokusho kwezinhlobonhlobo.
2. Izinhlobo ezinhlobonhlobo zingagcinwa kuphela kuze kuFebhuwari, futhi zibukhali - kuze kufike ehlobo.
3. Ngomswakama ofanayo endaweni engaphansi kumele ungadluli u-85%, ngaphandle kwalokho imifino izobola ngokushesha.
4. Ukugcina amabhokisi amabhokisi emakethe, amabhokisi kanye nezikhwama zelineni zifanelekile.