I-batch ye-oat flakes

Ukubhaka ku-oat flakes njalo kuvela okumnandi, okunamnandi nokumnandi. Okulandelayo sikunikeza ezinye zokupheka okumnandi ngesithako esiyinhloko - ama-oat flakes.

Ukupheka kanjani amakhukhi oatmeal kusuka okusanhlamvu?

Izithako:

Ukulungiselela

I-Butter cream nge ushukela, engeza ubukhulu bamaqanda, ama-oat flakes, i-powder yokubhaka, ufulawa oluhlanjwe ngokolweni, omisiwe, ungadli inhlama. Shiya endaweni epholile emaminithini angu 70-80. Lubha ishidi lokubhaka ngamafutha anamafutha (angafakwa ephepheni lesikhumba). Sakha amaqebelengwane omumo ohlosiwe futhi sisakaze ngesikhashana (hhayi ukunamathela ndawonye) ebhodini lokubhaka. Ama-cookies aphekwe ngamaminithi angu-30 (kuze kube sekulungele).

Ikhekhe le-Apple elenziwe nge-oatmeal

Izithako:

Ukulungiselela

Ama-apula ahlanzwa kahle esikhumbeni futhi aqoshiwe (grate ku-grater). Ukuhlanza imifino, uthele amanzi abilayo amaminithi amathathu. futhi usike. Esikhathini, xuba ama-apula, umlimi otholile, ama-flakes, izikhupha zamaqanda, i-soda (ungaqedi ngeviniga). Hlanganisa abamhlophe ngoshukela kuze kube yinto efana nokuxuba (i-whisk) futhi uhlanganise nabo ngobuningi obumphumela. Isikhukhula sisakaze emabhokisini omsundu, siwagcwala ngesigamu, ubhake imizuzu engu-30 kuze kube yigolide.

Isinkwa esivela ku-oatmeal

Izithako:

Ukulungiselela

Yenza i-opaque. Ukwenza lokhu, hlanganisa ufulawa wekoroyi ohlanjululwe ngaphambilini (isigamu), imvubelo, ushukela, usawoti esitsheni, bese ufaka amanzi afudumele, uxoke bese ushiya ngaphansi kwelawula eliphazamisayo emaminithini angu-30-40 endaweni efudumele ukukhula. Indlela esebenza ngayo, engeza oats ochotshoziwe ku-grinder yekhofi, amafutha anamafutha kanye nesigamu sesibili esilandelayo sofulawa. Hlanganisa ngokuphindaphindiwe, uhlanganise ithawula, imizuzu engu-40-45. Bese ugcoba inhlama ekhuphuka etafuleni, ufafaze kancane ngefulawa bese uwufaka esikhunjini. Mye akhule cishe izikhathi ezimbili. Bhaka imizuzu engama-30 uze ube negolide.