Marinade for mackerel - zokupheka best for pickling, baking futhi ngaphambi ukubhema

I-Marinade ye-mackerel isetshenziselwa ukudoba izinhlanzi ekhaya, ngaphambi kokubhaka kuhhavini noma kwi-grate ngisho nangaphambi kokubhema. Ingxube ingahluka ngokuphelele - ingaba i-brine enezinongo, uma inhlanzi idinga ukufakwa usawoti noma ingxube ne-soy sauce noju, lapho isidumbu sipheka ngokubhaka.

Indlela yokudoba ama-mackerel ekhaya?

Marinade for mackerel ekhaya, ngisho salting, nakuba ukupheka ukupheka akulula. Ukulandela imithetho elula nezincomo ezilula, konke kuzosebenza kahle, futhi ungajabulela inhlanzi enomnandi okumnandi.

1. Ukuhlanza kungcono ukukhetha izidumbu ezinesisindo esingaba ngu-300 g.
2. Hlanganisa inhlanzi esitsheni esingenayo i-oxidize, sebenzisa ingilazi noma ipulasitiki.
3. Kuye ngenhloso, inqubo yokukhethisa ingathatha kusukela kwesigamu sehora kuya kwezinsuku ezimbili.
4. I-marinate ingaba yizidumbu noma izincezu ezicucwe.

Indlela yokuguqula ngokuphelele i-mackerel?

Inhlanzi enolisiwe iyatholakala kuwo wonke amathebula. Ungayithenga kakade usawoti, kepha ngezinye izikhathi ukunambitheka komkhiqizo kushiya okufisa ukufunwa - inhlanzi iyinhlabathi eningi, ingabe ingasetshenzisiwe, futhi ngezinye izikhathi kusetshenziswe izinongo ezingathandeki nhlobo. I-marinade ye-salkere yama-mackerel ene-spicy ikuvumela ukuba uzilungiselele inhlanzi enomsoco kakhulu.

Izithako:

• amanzi - 1 ingilazi;
• i-laurel leaf, i-carnation - ama-3 ama-pcs .;
• pepper amnyama - ama-pcs angu-5;;
• ushukela - 25 g;
• coriander - 10 g;
• iwayini elimhlophe elimhlophe - 150 ml;
• usawoti - 60 g;
• i-mackerel - i-1 pc.

Ukulungiselela

1. Izinhlanzi zihlanjululwa, zihlanzwa.
2. Zonke izinongo zifakwa emanzini kanye ne-marinade abilisiwe yamaminithi amabili ama-mackerel.
3. Inhlanzi ifakwa esitsheni, ichithe nge-brine, ifakwe futhi ithunyelwe emakhazeni izinsuku ezimbili.

Indlela yokudoba ama-mackerel ngenhla ye-shish kwi-grate?

Ngaphambi kokufisa shish kebab kusuka mackerel, inhlanzi kungcono pre-marinated kangcono. Khona-ke kuyoba nemanti eningi futhi ekhangayo. I-marinade ye-mackerel esekelwe ngosizi we-soyni uju ne-lemon iyokwenza ukuthi le nhlanzi ibe mnandi nje, ngakho-ke injabulo ye-gastronomic inikezwa kuwe.

Izithako:

• i-mackerel - izingcezu ezimbili;
• ilamula - izicucu ezimbili;
• uju - 1 ithisipuni;
• i-soy sauce - 60ml;
• usawoti, pepper, thyme, dill;
• amafutha.

Ukulungiselela

1. I-mackerel iyahlanzwa, ihlanzwa, inqunywa phakathi kwezingxenye ezimbili, ithambo lisusiwe.
2. Izinhlanzi zifakwe esitsheni, usawoti, futhi izibungu ze-dill ne-thyme zifakwa.
3. Ama-Lemons ahlanjululwa, enye inqunywe ngamakagu, kanti owesibili uphazamisa ijusi, futhi i-zest ihlutshiwe.
4. Lungisa i-marinade ngokukhipha ama-mackerel omlomo: hlanza ijusi, i-zest, uju, i-soy sauce.
5. I-Mackerel yanisela amanzi ase-marinade, ajikeleza imijikelezo yelamula, pepper.
6. Vala isitsha bese ushiya isigamu sehora.
7. I-Grate ihlanza amafutha, isakaze izinhlanzi ngelamula bese upheka uze ube obomvu.

I-Mackerel emasinini emasardade

I-Marinade ye-mackerel yokubhaka ilungiswa emikhiqizo elula etholakala kuwo wonke ama-anyanisi, ukhilimu omuncu, isoso soysi nesardadi. Njengoba inhlanzi izobe ibhakwa, ihhafu yehora lokuhlanza liyanele. I-baked mackerel enezindandatho zama-anyanisi izothuthuka kakhulu nge-crude-watering crust crust.

Izithako:

• i-mackerel - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 100 g;
• soy sauce, lwesinaphi - for 40 g.

Ukulungiselela

1. I-mackerel igxotshwa, ikhanda liyanqunywa.
2. Sika izinhlanzi zibe yizicucu, uzibeke esitsheni, engeza anyanisi oqoshiwe.
3. Lungisa i-marinade ye-mackerel: uhlanganise ukhilimu omuncu, u-soy sauce nesardard.
4. Ingxube elandelwayo ithululelwa phezu kwezinhlanzi futhi ishiye isigamu sehora.
5. I-Mackerel ene-anyanisi isakazwa ngendlela efakwe amafutha futhi ibhaka ibanga lesigamu sehora ngama-170 degrees.

Indlela yokudoba ama-mackerel ngokubhaka ku-foil?

I-marinade ye- mackerel kuhhavini ingaphekwa ngezindlela ezahlukene. Kulesi simo, kuphakanyiswa ukuba usebenzise ingxube enomsindo wezinhlobo ezimbili zesinaphi, i-garlic, i-lemon ne-soy sauce. I-Lemon izosusa iphunga elimnandi lama-mackerel, kanti izingxenye ezisele ziyocwilisa inhlanzi, okwenza ithele ngokungavamile futhi enandi.

Izithako:

• i-mackerel - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• isinaphi esibukhali - 3 tbsp. izinkezo;
• isinaphi emabhontshisi - 1 tbsp. isipuni;
• i-soy sauce - 50 ml;
• i-garlic - ama-clove amathathu;
• izinongo zokudoba izinhlanzi;
• amafutha.

Ukulungiselela

1. Ukuhlanza izinhlanzi, unqume ikhanda bese uhlanza isidumbu esiswini.
2. I-mackerel iyageza futhi yomisiwe.
3. Ukuze i-marinade ihlanganise izinhlobo zombili lwesinaphi, uthele ku-soy sauce, engeza u-garlic, u-seasoning bese uvuselela.
4. I-marinade eholelekile iboshwe ngesidumbu, phakathi nendawo ibeke izingcezu zelamula bese ushiya inhlanzi ihora nehafu ukuyohamba.
5. Le foil is oiled, izinhlanzi zibekwe, ziboshwe futhi ziphekwe ngama-200 degrees imizuzu engu-20.

Indlela yokudoba ama-mackerel ngokubhema?

Uma unquma ukubhema inhlanzi ngokwakho, udinga ukukhumbula ukuthi okokuqala udinga ukuyihambisa, futhi ukuthi lokhu kwenziwa kahle kanjani, ukunambitheka komkhiqizo wokuqala kuxhomeke. I-marinade ye -mackerel eshisayo eshisayo ilungiswa ngesisekelo se-pickle ngezinongo. Kulo, futhi ugcine isidumbu samahora angu-24, bese soma futhi sibhema.

Izithako:

• amanzi - ilitha eli-1;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• imbewu ye-coriander - ½ tsp;
• pepper omnyama nama-peas aphunga - ama-5 ama-pcs;
• i-laurel leaf - 2 ama-pcs .;
• i-mackerel - ama-2 ama-pcs.

Ukulungiselela

1. Lungiselela i-marinade nge-mackerel enhle kakhulu: ubilise amanzi, engeza usawoti, izinongo, ulethe ngamathumba futhi upholile.
2. Izinhlanzi zithululwa nge-marinade, umthwalo ubeke phezulu bese uhlanzwa usuku olubandayo.
3. Ngemuva kwalokho, inhlanzi ifakwe ukwenza izibuko zimanzi, bese ziqala ukubhema.

Iresiphi ye-mackerel enosawoti e-marinade

I-mackerel enosawoti iyinambitha kakhulu. Futhi ukuze ungathengi umkhiqizo owenziwe ngomumo wekhwalithi engabaza, kunconywa ukuthi ulungiselele i-marinade ye-salting mackerel ngokwayo. Kulesi simo, ungalungisa isethi yezinongo, uhlobo oluthile lokususa noma ukungeza. Esikhundleni seviniga, ungasebenzisa ijusi lemon.

Izithako:

• i-mackerel - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• uviniga - 70 ml;
• amafutha - 100 ml;
• usawoti - 90 g;
• bay leaf, clove - 2 pcs;;
• pepper peas elimnandi - ama-5 ama-pcs.

Ukulungiselela

1. Izinhlanzi zihlanzwa, zihlanjululwe, zihlukaniswe eceleni komfula, ithambo lisuswe.
2. Sika i-fillet zibe yizicucu.
3. Ama-anyanisi agwetshiwe amasongo.
4. Amafutha ahlanganiswe neviniga, izinongo zifakiwe.
5. Ngezansi kwezitsha ubeke i-fillet, usawoti, uxube futhi uwushiye imizuzu engu-10.
6. Faka u-anyanisi, uthele ku-marinade.
7. Shiya inhlanzi amahora angu-12, bese-ke ama-mackerel usawoti e-marinade amahora amabili ahlanzwa emakhazeni.

I-Mackerel e-soy marinade

I-recipe ye-marinade ye-mackerel esekelwe ku-soy sauce ilula kakhulu. I-Sauce iyashintsha ngamanzi - yilo lonke i-marinade. Futhi uma ufuna ukwengeza amanothi amancane, ungayifaka ngokuphephile izinongo zakho eziyizintandokazi. Inhlanzi, egcwele marinade enjalo ngosuku izobe ilungele ukusetshenziswa.

Izithako:

• i-mackerel - izingcezu ezimbili;
• amanzi, i-soy sauce - 100 ml ngayinye.

Ukulungiselela

1. Izinhlanzi zigezwa, zihlanzwa, zinqunywe umsila, ikhanda kanye nezikhonkwane zezingqimba ezimbili cm.
2. Qinisekisa ukubeka izingcezu esitsheni.
3. I-sauce ye-Soy ixubene namanzi, ithulule inhlanzi, ivale isitsha ngesembozo futhi ihlanzwe usuku emakhazeni.

Yeka ukuthi okumnandi kanjani ukukhipha ama-mackerel tincetu?

I-Marinade ye-salkere yama-mackerel enosawoti iyakulungiswa nge-addition of powder powder nezithako ezijwayelekile - usawoti, ushukela kanye ne-leaf leaf. Le nhlanzi ingagcinwa emakhazeni izinsuku ezingu-7. Lesi sikhangiso kufaneleka kokubili ukudla okujwayelekile kanye netafula lokugubha.

Izithako:

• i-mackerel - izingcezu ezimbili;
• amanzi - ilitha eli-1;
• isinaphi se-powder - 1 ithisipuni;
• ushukela - 3 tbsp. izinkezo;
• usawoti - 5 tbsp. izinkezo;
• iqabunga le-laurel - ama-4 ama-pcs.

Ukulungiselela

1. Emva kokubilisa emanzini wengeze izinongo bese upheka imizuzu emithathu.
2. Susa i-pan kusuka epulatifeni, ikhava ngesembozo bese ushiya ukupholisa.
3. I-Gutted mackerel inqunywe yizicucu ezingu-3 cm futhi ifakwe esitsheni seglasi.
4. Thela uketshezi olubandayo.
5. Ama-Mackerel tincetu ku-marinade izobe ilungile ngosuku.

Mackerel nge isanqante kanye anyanisi marinade

I-Mackerel ene-marinade kusuka ezinqoleni ne-anyanisi iyisiphuzo esiphelele semimoya eqinile. Ngakho-ke, lesi sidlo asikwazi ukushintshwa kunoma iyiphi idili. Inhlanzi ayigcwala imayinade ebandayo kodwa efudumele ngakho-ke iba lula futhi ithenda. Ukwengeza imifino kanye nembewu ye-dill kuyokwenza i-mackerel ibe yithandeka nakakhulu.

Izithako:

• amanzi - 500ml;
• i-laurel leaf - izingcezu ezingu-3;
• anyanisi, izaqathe - 100 g;
• pepper elimnandi nama-black peas - ama-5 ama-pcs.;
• ushukela - 1 ithisipuni;
• usawoti - 1 tbsp. isipuni;
• uviniga - 100 ml;
• imbewu yedill - ½ tsp.

Ukulungiselela

1. Izinongo nemifino eqoshiwe yengezwa emanzini.
2. Letha emathunjini bese ubamba imizuzu emibili.
3. Izinhlanzi zihlanzwa, zihlanjwe, zomisiwe futhi zenziwe zibe yizicucu ezingu-2 cm.
4. I-marinade isusiwe emlilweni, iviniga igxila ngaphakathi, ihlile ekushiseni kwama-degree angama-40.
5. Esikhathini izitsha zibeka izingqimba zezinhlanzi nemifino, uthele i-marinade futhi uhlanzeke emakhazeni ngosuku.