I-Pickled in a marinade mackerel esiphundu iyisiphuzo esihle esizimele kanye nesithako esingabalulekile ekuphekeni zonke izinhlobo zezinhlanzi zezinhlanzi nezama- sandwich. Ngenxa yamanoni enyama yale nhlanzi, isidlo siphenduka ngamanzi futhi sinethenda kakhulu. Ingafakwa ngesithunzi etafuleni lokugubha, futhi kusukela ekusetshenzisweni kwamazambane abilisiwe ekudleni okungenasidingo kakhulu bambalwa.
Kodwa, ngeshwa, uhlobo lwezinhlanzi ezinoshukela olusawoti oludayiswa ezitolo alukhuthazi ukuzethemba ngenxa yezinga lezinhlanzi, u-salting noma isikhathi. Kungenzeka ukuthi uzilungiselele ngokwakho usebenzisa i-marinade ebabayo ekhaya.
Ukupheka kwama-mackerel anosawoti anemibala kulula kakhulu, akudingi izindleko eziphakeme, futhi inhlanzi ngokwayo ishesha ngokudoba.
Yeka indlela efanele yokwenza i-mackerel ye-salting enezithelo esizoxoxa ngezansi eziphethweni zethu.
Iresiphi ye-salkere yama-mackerel enobuciko
Izithako:
- i-mackerel - 1 pc.;
Nge-marinade:
- usawoti - 2 tbsp. izinkezo (ngaphandle kwesilayidi);
- ushukela granulated - 1 tbsp. isipuni;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- ama-clove - ama-3 ama-PC.;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- coriander - 10 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amanzi 250 ml.
Ukulungiselela
I-Mackerel, uma kudingekile, ihlukumezekile, ilahle ikhanda, iminyango kanye namahlombe futhi ihlanza kahle.
Manje lungiselela i-marinade ye-salkere ye-mackerel enosawoti. Ukwenza lokhu, hlanganisa zonke izithako esikoleni noma epanini bese upheka imizuzu emibili.
Sibeka inhlanzi ku-koqweqwe lwawo lwe-koqweqwe lwawo noma ipulasitiki bese uyigcwalisa nge-brine ehlile ngokuphelele. Uma kungekho izitsha ezifanele, ungasebenzisa ukuhlanza ibhodlela lepulasitiki eligoqiwe. Sigcina inhlanzi e-brine izinsuku ezimbili kuya kwezine.
Ngokugcina isitoreji eside, udinga ukuthola izinhlanzi kusuka ku-brine, ulibeke esikhwameni bese ulithumela efrijini.
I-salting okusheshayo e-mackerel enobuciko ngesinaphi
Izithako:
- i-mackerel - ama-2-3 ama-PC.;
Nge-marinade:
- isinaphi powder - 1/2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo (ngaphandle kwesilayidi);
- ushukela granulated - 1 tbsp. isipuni;
- ama-clove - 1 pc.;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- coriander - 1/2 tbsp. izinkezo;
- amafutha yemifino - 25 ml;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amanzi - 500 ml.
Ukulungiselela
Sisusa izidumbu zama-mackerel kusuka ku-viscera, ikhanda namahlombe, ugeze, usike ube yizicucu bese uyifaka kwisitsha esifanele. Hlanganisa zonke izithako ze-marinade, ubilise imizuzu emithathu, uphole futhi ugcwalise ngenhlanzi. Sibamba izingcezu ku-brine amahora angu-24 futhi singazama. Bon appetit!