I-pepper yesiBulgaria kufanelekile ukudla hhayi kuphela kwifomu layo elihlaza. Imifino ihle kakhulu yokugxilisa, futhi igcina isimo sayo kanye nesiphunga kahle ngemuva kokukhathala, ukucima nokulondoloza. Mayelana zokupheka ezahlukene nge pepper isiBulgaria futhi sizoxoxwa ngokuqhubekayo.
Iresiphi ye-pepper ebhalwe ngesiBulgaria
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- Ummbizi wenkomo - 250 ml;
- utamatisi isilimu - izinto ezimbili;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- umhlabathi wenkomo - 750 g;
- ilayisi (abilisiwe) - izinto ezimbili;
- i-parmesan ekhishwe - into engu-1;
- i-garlic - ama-clove amathathu;
- usawoti, pepper;
- Pepper yesiBulgaria - izingcezu ezingu-6-8.
Ukulungiselela
Irayisi elibilisiwe elixutshwe inyama enobisi, ushizi, udlule umshini wegrikhi, usawoti kanye nopelepele. Kusuka ku-pepper yesiBulgaria sinqume umgogodla bese siwafaka ngendwangu yerayisi nenyama.
On amafutha omnqumo anyanisi anyanisi kuze obala. Engeza utamatisi sauce , uviniga ku-anyanisi uphinde uthele emhluzeni. Letha i-sauce ngamathumba bese ususa ekushiseni. Spread pepper esiteji sokubhaka ngokubhaka eduze komunye nomunye. Gcwalisa yonke i-sauce bese ufaka kuhhavini ye-degrees angu-160 ngehora elingu-1.
Recipe lecho ye-pepper bell
I-pepper yesiBulgaria ingafakwa ebusika, sizokwabelana kabusha iresiphi.
Izithako:
- utamatisi - 1,5 kg;
- I-pepper yesiBulgaria - 1,5 kg;
- usawoti - 2 tbsp. izinkezo;
- umsila omnyama omnyama - 1/2 tsp;
- uviniga - 30 ml;
- ushukela - 2/3 yento;
- amafutha yemifino - 100 ml;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Utamatisi aphehliwe, ahlutshiwe futhi ahlanganiswe ne-blender. I-Puree ubilise imizuzu engu-7-10, inkathi ngosawoti, pepper, ushukela noviniga. Gcwalisa itanki ngamafutha utamatisi bese ufaka imicircle ye-pepper yesiBulgaria. Sivala ingxube emaminithini angu-15-20 ngokushisa okuphakathi neqabunga le-laurel. Siphulukisa i-lecho kwizimbiza ezinenzalo bese siwagcoba.
Iresiphi ye-borscht nge-pepper yesiBulgaria
Izithako:
- inyama umhluzi - 2 amalitha;
- inyama ebilisiwe - 500 g;
- lecho (bona iresiphi yangaphambilini) - izinto ezingu-2;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Iklabishi - 300 g;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
U-anyanisi nama-izaqathe adonsa ngamafutha omifino. Iklabishi idle. Siletha umhluzi emathunjini bese wengeza ukugqoka, i-lecho, inyama elicutshiwe neklabishi. Pheka i-borscht kuze kube yilapho iklabishi ilungele ukushisa okuphakathi. Usawoti kanye nepelepele engeza ukunambitha.
Iresiphi yesaladi nge-bell pepper
Izithako:
- i-garlic - i-clove engu-1;
- iviniga iwayini - izipuni ezimbili;
- I-pepper yesiBulgaria (imibala ehlukene) - ama-3 ama-PC.;
- i-parsley - 1/2 ibhamvu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- anyanisi obomvu -1 pc.;
- I-Feta ushizi - 120 g.
Ukulungiselela
I-garlic idluliselwa emaphepheni futhi ixubene noviniga, ibhotela, usawoti kanye nopelepele. Sika iphasley. Sinquma le pepper zibe izindandatho ezincane, kanye no-anyanisi - izindandatho ezincane. Hlanganisa izithako esitsheni sesaladi, uthele ngokugqoka bese ufafaza ushizi.
Iresiphi yeklabishi nge-bell pepper
Izithako:
- amafutha omnqumo;
- amahloni - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izaqathe - izingcezu ezimbili;
- Iklabishi - ikhanda le-1/2;
- Pepper yesiBulgaria - izingcezu ezimbili;
- Izinkumbi zenkomo - 500 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imifino ihlutshiwe futhi ifakwe ndawonye imizuzu emi-5-7. Gcwalisa izibani ezingu-6 zamanzi, ubeke izimbambo ezinyosiweyo zenkomo, i-leaf leaf, usawoti kanye nopelepele. Siqeda konke ngomlilo omncane amahora angu-1.5-2.
Iresiphi yesobho nge-bell pepper
Izithako:
- I-pepper yesiBulgaria - ama-pcs angu-8;;
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu - izinto ezingu-2;
- umhluzi wenkukhu - izinto ezingu-6;
- isitashi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Pepper iyadliwa futhi ibhakwe kuhhavini kuze kube lula. I-anyanisi negalikhi, ake sidlule ebhotela, engeza u-tomato unamathisele, uphepele bese uwugcwalisa ngomhluzi. Isobho lokupheka imizuzu engu-5, ngemva kwalokho siyigcoba bese siyigcwalisa ngesitashi ehlanjululwe ngekhilimu. Nalapha, faka isobho emlilweni, upheke kuze kube yilapho uphahla, bese uzinika ukunambitha ngaphambi kokukhonza.