AmaSaladi anezinhlanzi zasolwandle ahlale ezintandokazi etafuleni lokugubha. Amafayili ama-saladi ngezinti zezinkuni cishe azokwazisa ukupheka okulandelayo.
Isaladi "Inkanyezi" enezinkuni
Izithako:
- izinkuni zesikhumba - iphakheji eli-1 (200 g);
- ikhukhamba entsha - 1 pc.;
- i-salmon enamafutha anosawoti - 150 g;
- amazambane - 250 g;
- amaqanda - izingcezu ezintathu;
- imfucumfucu - 120 g;
- imayonnaise.
Ukulungiselela
Amazambane abilisiwe ngejunifomu, emva kwalokho sipholile, sihlanzekile futhi siwagcoba nge-grater encane. Ikhukhamba iphinde ikhiqizwe kwi-grater, uketshezi oludlulayo kufakwa. Amaqanda abilisa kanzima, susa izikhupha futhi sigaya nge isipuni semayonnaise, amaprotheni asele anqunywe. I-salmon encane enamanzi anosawoti inqunywa ngamacwecwe amancane. I-shrimp ibilise emanzini anosawoti, kanti izinkuni zizinqamule.
Uma zonke izithako sezilungele, hamba ekwakheni isaladi. Esikhathini esitokisini esisiphakamiso sisakaza amazambane ngesimo senkanyezi, Sifaka imbiza yamayonnaise ngaphandle kwesikhuphaphu phezu kwamazambane, bese sibeka ikhukhamba, kulandelwa izinkuni, imayonnaise, amaqanda abamhlophe, nama-yolk, emhlabathini nge imayonnaise. Isendlalelo sokugcina sibeke imfucumfucu ehlutshiwe futhi simboze wonke amapuleti nge-saumon.
Isaladi lesibhakabhaka elwandle ngezinkuni zesikhumba
Izithako:
- Iklabishi yePeking - ikhanda le-1/2;
- izinkuni - 200 g;
- imfucumfucu - 200 g;
- izinhlanzi ezifakwe emanzini - 200 g;
- ikhukhamba entsha - isiqephu 1;
- i-cherry utamatisi - i-handful 1;
- amaqanda - izingcezu ezintathu;
- ijusi kalamula - 1 ithisipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingxenye eluhlaza yeklabishi ye-Peking ifakwe njengobuncane ngangokunokwenzeka. Amakhukhamba amasha abe yimichilo, utamatisi unqunywe emagumbini. Amaqanda ubilisa kanzima futhi sihlukanisa amaprotheni avela ezikhukhunjini, izikhupha esizigcoba ngamafutha omnqumo, kanye nama-squirrels anquma. Izithako ezilungiselelwe zixubene esitsheni sesaladi bese zibuyela esiteshini segesi. Izikhupha ezilandiwe nebhotela zihambisana nejamu likalamula, usawoti kanye nopelepele. Siphalaza isaladi sigqoke bese sixuba.
Isaladi nolwandle oludala ngezinkuni nommbila
Izithako:
- izinkuni - 200 g;
- ulwandle oludala - 300 g;
- amaqanda - izingcezu ezintathu;
- ummbila - 100 g;
- imayonnaise - ukunambitha;
- anyanisi oluhlaza.
Ukulungiselela
Izinduku zezinkuni zithatha ama-cubes. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Hlanganisa izithako ezilungiselelwe nolwandle oludala kanye nommbila osemathinini. Isizini isaladi nge imayonnaise ufafaze anyanisi entwasahlobo ngaphambi kokukhonza.