Iwayini elivuthiwe elenziwe ngamagilebhisi ingenye yeziphuzo ezinomsoco kakhulu, zasendulo nezempilo. Uyazi ukuthi uma udla ama-50 ml ngosuku lwewayini langempela elomile, ingozi yezifo zenhliziyo iyancipha, ukwanda kwesidlo nokucindezela kuvamile. Ngokungafani nesitolo esithengile iwayini, akunakwenzeka ukuthi akukho dyes nama-preservatives esiphuzo sasekhaya, ngoba nguwe kuphela onomthwalo wokukhiqiza nokwakheka kwawo. Ake sithole izindlela zokupheka iwayini lasekhaya lamagilebhisi.
Iresiphi yewayini lasevini lasekhaya
Izithako:
- amagilebhisi - 10 kg;
- ishukela lesasanti - 3 kg.
Ukulungiselela
Cabanga ngendlela elula yokwenza iwayini elivuthiwe. Sithatha amagilebhisi omvini, ungawagezi, kodwa uhlukanise ngokucophelela amajikijolo avela emahlathini. Khona-ke sishintsha amagilebhisi singene ebhaketheni le koqweqwe lwawo bese siwuchoboza ngenduku noma ngesandla ngaphambi kokubonakala kwejusi. Manje simboza isitsha ngenaliti encane bese siyishiya ukuvutshelwa cishe kwezinsuku ezingu-5 endaweni efudumele. Usuku ngalunye, hlanganisa ubukhulu nge-spatula yamapulangwe. Ngemuva kokuphakama kwe-pulp, yiphonsa ku-colander bese uyifinyelela nge-gauze. Bese sithelela ijusi elivuthiwe emagodini bese siligcwalisa ushukela, siwaxuba ngokucophelela. Emaphethelweni amabhange agqoke iglavu yezokwelapha oyinyumba, eminwe ehlatshwe inaliti emigodini emincane futhi igxile nxazonke embuthaneni ohlanganisa ibhanti elisezingeni eliphezulu.
Shiya iwayini lamaviki angu-2-3 ekamelweni lokushisa lokuvutshelwa. Into esemqoka ukuthi silandele igilavu, ekuqaleni kwenqubo yonke kufanele ihlonywe, kepha uma iphulwa, iwayini selikulungele. Ngemuva kokuthi ingxube ibambe ukugunda futhi ilula, yenza kahle iwayini ibe ngamabhodlela ahlanzekile bese uvula isikhala. Sithatha isiphuzo cishe inyanga endaweni epholile, futhi ngalesi sikhathi cishe izikhathi ezingu-3 siyidlulisela emabhodleleni ahlanzekile, sishiya zonke izidumbu ezidlule.
Iresiphi elula yewayini lasevini lasekhaya
Izithako:
- amagilebhisi - 5 kg;
- amanzi abilisiwe - amalitha angu-8;
- ushukela wesanti - 3,5 kg.
Ukulungiselela
Manje sizokutshela indlela eyengeziwe yokwenza iwayini elivuthiwe. Hlanganisa ama-berries omnene kusuka emahlathini, uwaxoke kahle bese uthele amanzi abilisiwe. Bese uthele ushukela kulesi sitsha bese ubeka ingxube isonto ukuzulazula. Nsuku zonke siyashintsha isisindo ukuze singabi isikhunta. Ekupheleni kwesikhathi, gxuma ingxube yewayini bese uthela ibhodlela elikhulu, entanyeni esifaka ngayo iglavu yezokwelapha. Sifaka isitsha endaweni epholile cishe izinyanga ezimbili. Uma iwayini selikulungele, ulihlungile bese uqhubeka nokulahlwa.
Ukwenza iwayini lewayini le-berry-grape
Izithako:
- amagilebhisi - 10 kg;
- ushukela ogqamile - 2.5 kg;
- amanzi abilisiwe - amalitha ayi-10;
- i-currant - into engu-1;
- okusajingijolo - 1 tbsp.
Ukulungiselela
Ake sazi ukuthi ungenza kanjani iwayini elizenzelayo . Thatha ama-currants nama-raspberries, uwagcobe ushukela bese ufaka ubude izinsuku ezingu-4 endaweni efudumele. Sakhetha amajikijolo avuthiwe avuthiwe amagilebhisi, siphumelele ngokucophelela, siphonsa sithathwe futhi sivuthiwe.
Emva kwezinsuku ezintathu, khipha ngobumnene amajikijolo avela phezulu bese uwafakela. Emanzini, sihlakulela u-1 kg ushukela bese uthele isiraphu singene ebhodleleni elikhulu kanye nejusi lomvini. Ngentamo sigqoka iglavu yezokwelapha, senza izimbobo kulo futhi siyishiye cishe isonto. Ngemuva kwezinsuku ezingu-7, ufafaze elinye igremu likashukela eligqinsiwe bese ubeka iwayini kusuka ku-currant namagilebhisi endaweni epholile izinyanga ezimbili. Ekupheleni kwesikhathi, iwayini le-berry lilungele ukusetshenziswa.