Iphayi le-Flop

Uma ufuna okuthile okuhlwabusayo ngetiye, futhi isikhathi eside ukungafuni ukungabaza, ke izindlela zethu zokupheka zizofika ngesikhathi esifanele. Emva kwakho konke, ukulungiselela i-pie pie ngama-apula, amapheya noma yiziphi ezinye izithelo kuyashesha futhi kulula, kodwa umphumela udlula konke okulindelwe.

I-pie-piived-pivot nge-apula - iresiphi

Izithako:

• i-puff pastry eyenziwe ngomumo - 0.5 kg;
• ushukela oluyimpuphu - 100 g;
• Ama-apula amnandi namuncu - 1 kg;
• ibhotela - 150 g;
• isinamoni emhlabathini - pinch.

Ukulungiselela

Sika ama-apula zibe tincetu. Ephasini lokuthosa, qhafaza i-100 g yebhotela, ushukela i-powder kuwo futhi, uvuselele, ulethe emlilweni omncane uze uqede. Khona-ke sidlulisela ama-apple tincetu alungisiwe bese siwagcoba ngomlilo omncane (kufanele abe umbala wegolide). With ibhotela asele, gcoba isitsha sokubhaka, usakaze ama-apula kuwo futhi usimboze ngenhlama enecala, ucindezela kancane kancane emaphethelweni. Phakathi nendawo yokuhlola, yenza umgodi omncane ukuba uphuthukise umswakama owedlule. Beka ifomu efudini elifudumele, uphethelwe ekushiseni kwama-degrees angu-120, bese uletha ekushiseni kwama-degree 180-200. Bhaka imizuzu engu-25-30. Sisusa i-pie esilungisiwe kuhhavini futhi ngokushesha, sisashisa, siphendule esidlweni esinomkhawulo okhulu kunesidlo sokubhaka. Ngakho, inhlama isezansi, futhi ama-apula aphezulu. I-Apple-pie-pile ilungile, ungakwazi ukufudumala etafuleni. I- tat-taten ...

Iphayinaphu yephayini

Izithako:

• Iphayinaphu yamathinini - 1 ingakwazi;
• ushukela - izinkomishi ezimbili;
• amaqanda - ama-5 ama-pcs;
• ibhotela - 4 tbsp. izinkezo;
• ufulawa - 2.5 izibuko;
• i-powder baking - 1 tbsp. isipuni;
• Vanillin - ithisipuni elilodwa.

Ukulungiselela

Esikhathini sokudla okubhaka, siqala ukulungisa i-caramel: sichithe ibhotela emlilweni omncane, bese usuthululela 1 indebe ushukela futhi, uvuselela njalo, ulethe ingxube kumbala wegolide. Imijikelezo ye-Ananas isakazwa nge-caramel kusuka phezulu. Ukuze inhlama, shaya amaqanda nge-vanillin, bese ufaka kancane ushukela nofulawa nge-baking powder. Gcwalisa amaphayinaphu bese ubhake ekushiseni kwama-degrees angu-180 cishe isigamu sehora.

Ukupaka kwe-Flop ngamapheya

Izithako:

• ufulawa - 200 g;
• amaqanda - ucezu olulodwa;
• ibhotela - 120 g;
• amanzi - 2 tbsp. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• usawoti - ingcosana;
• uju - 2 tbsp. izinkezo;
• amapheya - ama-2 ama-pcs.

Ukulungiselela

Ibhotela lika-cold (80 g) liqoshiwe ngofulawa nosawoti. Bese wengeza iqanda namanzi abandayo, uxoxe inhlama, umqulu ungene esitsheni bese uhlanzekile esiqandisini imizuzu engama-30. Ngalesi sikhathi, esitsheni sokubhaka kusukela kushukela lebhotela lebhotela elisele, uju caramel upheke kuze kube segolide. Sifaka tincetu eziphakathi kwe-pear. Sithatha inhlama efrijini bese siyifaka emgqeni okhudlwana kunezinga lesikhunta. Sisakaza kusukela phezulu bese siphendulela emaphethelweni. Bhaka nge-degrees 200 imizuzu engaba ngu-30. Bese uyiphonsa, yivumele ukuthi iphuze imizuzu engu-5, ikhava indishi nge-plate bese uyivula. Ikhekhe eliphakathi kwekhasi - i- turnip iyayihlobisa ngokuthanda futhi isebenze etafuleni. Yiba itiye elihle.

Ukusebenzisa enye yezindlela zokupheka ezingenhla, ungenza futhi iplamu, i- peach pie- swivel.