Ebusuku behlobo, awufuni ukuphendula ikhishi lakho libe yi-sauna, ukuze ubheke ikhekhe elidingekayo leholide. Sinikeza izindlela zokupheka ngekhekhe nge-gelatin nezithelo, okulungiselelwe ngaphandle kokubhaka , kodwa naphezu kwalokhu, kunomdlavuza wokuqala futhi omnandi ozokwenzela abantu abadala nabantwana.
Ikhekhe elimuncu ikhekhe nge-gelatin nezithelo
Izithako:
- ukhilimu omuncu - 650 ml;
- mix of yiziphi izithelo namajikijolo - 650 g;
- ushukela vanilla - 15 g;
- i-gelatin - 25 g;
- ushukela granulated - 350 g;
- amanzi ahlungiwe - 230 ml.
Ukulungiselela
I-Gelatin ithululelwa ku-ladle, igcwele amanzi ahlungiwe futhi ishiya ukuvuvukala ihora elilodwa. Bese uyifake esitofu bese uludumala ukuze uphelele, kodwa ungabiliseli. Sishiya i-gelatin encibilikile ngaphandle kokupholisa ekamelweni lokushisa. Phakathi naleso sikhathi, ukhilimu omuncu uchithelwa ushukela ne-vanilla ushukela futhi ushaywa umxube ekukhazimuleni. Sihlanganisa ubukhulu obumuncu ne-gelatin bese uxuba kahle kuze kube bushelelezi.
Ifomu elijulile noma isitsha esihambisana nefilimu yokudla, isakaze kuso, sitshalwe kuso, somile futhi uma kunesidingo isithelo esisikiwe kanye namajikijolo, uthele ingxube elungiselelwe ukhilimu omuncu ne-gelatin bese ubeka izitsha efrijini amahora amane. Ikhekhe elifriziwe liguqulwe kwisidlo, silithatha ngaphandle kwesikhunta, sisusa ifilimu yokudla bese sikhonza etafuleni.
Ukuze kube nokubukeka okungcono kwe-aesthetic ne-ukunambitheka okubucayi, kuyadingeka ukuthatha amajikijolo namabala ekhekhe nge-pulp yokulinganisa okulinganiselwe.
Ikhekhe elibandayo ngezithelo ezintsha kanye ne-cracker ku-gelatin
Izithako:
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 700 ml;
- i-cracker ne-poppy (crunch) noma enye-300 g;
- omisiwe - 100 g;
- Ubisi ushokoledi - 200 g;
- i-gelatin esheshayo - 25 g;
- izithelo jelly emaphaketheni - 1 pc.;
- izithelo noma amajikijolo - 300 g;
- ushukela granulated - 200 g;
- amanzi ashisayo - 450 ml;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Lapho ulungiselela ikhekhe le recipe, sikhetha izithelo ze-jelly kumaphakheji kuye ngokuthi yiziphi izithelo noma amajikijolo esizowasebenzisa. Isibonelo, uma i-cherry isetshenzisiwe njengesihlobiso sekhekhe, i-jelly kufanele ibe yi-cherry, noma okungenani ibomvu, amagilebhisi aluhlaza angagcwaliswa nge-jelly ngokunambitha kwe-kiwi.
Hlanganisa i-gelatin ngamamitha ayi-150 wamanzi ashisayo, nesithelo se-jelly ngamamitha ayizigidi ezingu-300 noma ngokulandela imiyalelo ephaketheni. Sibeka eceleni izitsha zombili zokupholisa. Iziphuza zithelela amanzi ashisayo kumoya.
I-cracker iphuka ngesigamu, futhi uma ikhulu, bese izingxenye eziningana, ukuthola izingcezu cishe ngobukhulu bamamentimitha owodwa nengxenye. I-chocolate yakhukhulwa kwi-grater enkulu noma iqoshwe kahle ngommese.
Ukhilimu omuncu usakazeka emgodini ofanelekile, unyakazwe ushukela ne-vanilla ushukela kuze kube se-fluffy, uthele i-gelatin ehlile futhi uhlasele kancane. Thela izingcezu ze-cracker, omisiwe bese uxuba kahle.
Ingxenye yesithathu yamakhemikhali omuncu wekhekhe ihlelwe efomini lokuhlukanisa futhi siphuca ingxenye yengxenye ye-chips. Bese usakaze enye ingxenye yomxube omuncu bese uphinde ushokoledi. Ukusuka phezulu usakaze ingxube esele futhi usethe
Bese ubeka izingcezu zezithelo noma amajikijolo phezulu bese ugcwalisa izithelo jelly.
Sishiya ikhekhe esiqandisini kuze kube yilapho sesiqhwaza, cishe amahora amathathu.
Manje sisusa iziketi, sibeke ngokucophelela ikhekhe esitsheni bese sikhonza etafuleni.
Ungasebenzisa futhi ikhekhe ukugcwalisa kuphela izinhlangothi zefomu lokuhlukaniswa, okumele lifakwe ngokuqondile esitsheni, nangaphansi kwemiphetho yefomu, faka iphepha lesikhumba libe yimigqomo. Lapho ikhekhe liqinile, izinhlangothi ziyasuswa, futhi iphepha likhishwa.