Isisekelo sesiphuzo esiphuthumayo sehlobo ehlobo njalo i-lemons, isiraphu ishukela futhi, impela, amanzi, kepha lesi sisekelo esihle singase senziwe ngezinye izithasiselo: kusuka kwamakhukhamba, amajikijolo nezithelo zonyaka, imifino enomnandi, i-syrups nezinongo. Sinqume ukungaphuthelwa ithuba lokuhlola futhi sitshele mayelana nama-original lemmonades alungiselelwe ekhaya.
Indlela yokwenza lemonade ekhaya - iresiphi
Ake siqale nge-database efanayo, ngokusekelwe kulokho ongathuthukisa khona konke okupheka wena.
Izithako:
- amanzi e-ice - 630 ml;
- ijusi kalamula - 135 ml;
- ushukela - 65 g.
Ukulungiselela
I-lemonade eyenziwe ngokuthoma iqala ngesiraphu isiraphu, lapho ishukela ithululelwa khona 80 ml wamanzi futhi igqoke umlilo obuthakathaka. Isiraphu ishukela iphekwe kuze kube yilapho ushukela uchitheka, khona-ke ubisihlile kancane futhi buhlanjululwe ngamanzi asele. Manje kusele kuphela ukufaka amanzi amnandi ngejisi likalamula futhi ungasebenzisa isiphuzo neqhwa.
I-Lemonade ekhaya - iresiphi nge-mint
Yenza i-lemonade ivuselele ngokwengeziwe izosiza isithasiselo esilula ngendlela yamaqabunga e-mint. Ubumnandi kule recipe buzohlinzeka nge-Stevia.
Izithako:
- izinhlamvu - 3 amagatsha;
- i-lemon enkulu;
- i-stevia (i-powder) - ΒΌ tsp;
- amanzi 1.4 amalitha.
Ukulungiselela
Amagatsha ambalwa we-mint pound nge-pistil emgodini, ezama ukuphula ubuqotho bamaqabunga aluhlaza kanye neziqu, kodwa angawaguquli abe yi-gruel. I-Mint bese ugcwalisa ingxenye yesine yamanzi, ubeke umlilo bese upheka uze ubilise. Vala umhluzi uphinde ushiye ukupholisa. Phakathi nalesi sikhathi, wonke amafutha abalulekile ephunga ama-mint azodlulela emanzini futhi kuzodingeka uhlukane futhi uxubane ne-liquid esisele. Ukulungiselela i-lemonade ekhaya sekuphelile, kuhlala nje ukuphucula i-stevia ngejusi lemonsi kuwo futhi ungazama.
Indlela yokwenza i-carbonated orange lemonade ekhaya?
Isisekelo se-lemonade e-carbonate singafana namanzi ajwayelekile aphuzayo, ngakho-ke, isibonelo, ne-tonic, enikeza isiphuzo esenziwe ngomumo ukufutheka kancane.
Ngaphandle kwelamula (noma kunalokho - lime), iphunga kanye nesiphuzo sesiphuzo kuzofaka amaqabunga e-basil ne-orange.
Izithako:
- lime - ucezu olulodwa;
- i-orange - izingcezu ezimbili;
- ushukela - 25 g;
- amaqabunga ase-basil - ama-7 ama-pcs;
- amanzi aphethwe yi-carbon - 620 ml.
Ukulungiselela
Ingxenye ye-lime ihlukaniswe ngezicucu bese ifakwa ku-jug. Engeza i-pulp yama-oranges, amaqabunga ase-basil bese uthele wonke ushukela. Pound izithelo ngamakhambi kanye ushukela ndawonye kuze flavour mix. Thela isisekelo se-citrus ngamanzi bese ushiya ukuma emakhazeni amahora. Gwema i-lemonade, uthele phezu kwezibuko bese ukhonza ngamatheyi e-citrus namacube amaqhwa.
I-Lemonade evela e-tarhuna ekhaya
Izithako:
- amanzi - 1,8 l;
- ijusi kalamula - 215 ml;
- i-tarragon eluhlaza;
- uju - ukunambitha.
Ukulungiselela
Gubha amaqabunga we-tarragon uze uhombe. Bilisa uhhafu lwamanzi bese uthele amaqabunga aphuzi ngamanzi abilayo. Ngemuva kokumboza, shiya konke ukuze ume kuze kube yilapho uphethile amanzi, bese ukhula. Ukwehliswa okuhlungiwe kwe-tarhuna kuxubaniswe nomusi kalamula, amanzi kanye noju. Khonza ngeqhwa.
I-lemonade ye-ginger ekhaya
Esinye isakhi esiqabulayo nesiqabulayo se-lemonade singaba impande yelinki. Ukwengeza okunjalo akulona kuphela ukulwa kahle nokushisa, kodwa kusiza nokuba nesidlo ngaphambi kokudla okuzayo emvelweni.
Izithako:
- i-ginger ekhishwe - 35 g;
- amanzi 1.4 amalitha;
- igatsha le-rosemary;
- ijusi kalamula - 115 ml;
- uju - 65 ml.
Ukulungiselela
Thela i-ginger, i-rosemary noju, ngamanzi abilayo (240 ml). Vumela ingxube ukuthi ipholile imizuzu engama-20, bese uhlanganisa bese uxuba isiraphu ye-ginger namanye amanzi. Nciphisa i-lemonade bese uyixuba ngejusi lemon. Khonza kuphela ngemva kokupholisa kuqala.