Siphakamisa ukuthi uzame i-julep yase-low-alcohol cocktail julep, engasetshenziswa edilini lomndeni noma enkampanini enobungane.
I-mint julep
Izithako:
- i-whisky bourbon - i-50 ml;
- amanzi ngaphandle kwegesi - 10 ml;
- i-mint - 3 g;
- ushukela oluyimpuphu - 10 g;
- ice elichotshoziwe - 250 g.
Ukulungiselela
Ngakho, ukulungisa lesi siphuzo sokuqala nesiphumuzayo, faka i-powder kashukela emgodini wethusi bese uthele amanzi amancane ngaphandle kwegesi. Bese ungeza umtila omusha bese uhlanganisa yonke into ngekhefu. Manje gcwalisa umugomo phezulu ngeqhwa elichotshoziwe futhi uthele inani elidingekayo le-bourbon. Hlanganisa isiphuzo nge-spoon, engeza iqhwa elincane bese uhlobisa nge-sprig ye-mint fresh. Julep usulungile!
I-Cocktail recipe julep
Izithako:
- i-whisky bourbon - i-60 ml;
- Isiraphu ishukela - 10 ml;
- amaqabunga amasha we-mint - ama-10 ama-pcs.;
- I-tincture i-angostura - 2 ml;
- ushukela oluyimpuphu - ukunambitha;
- ice.
Ukulungiselela
Sigcwalisa ingilazi ende ngeqhwa elincintisiwe, faka amaqabunga ama-mint amasha, uthele ku-bourbon, uphonsa isiraphu ishukela kanye ne-tincture nge-angostur. Dospe kuze kube phezulu kweqhwa elichotshoziwe, uhlanganise ngokucophelela isiphuzo, ugcobe nge-sprig of mnintini bese ufafaza ushukela powder phezulu ukuze unambitha.
Maple Julep
Izithako:
- i-whisky bourbon - i-50 ml;
- i-tincture i-Angola-3 ml;
- ama-lime amasha - ama-0.5 ama-pcs;
- i-mint - 4 g;
- isiraphu ye-maple -10 ml;
- ushukela - 5 g;
- ice elichotshoziwe - 200 g.
Ukulungiselela
Indlela yokulungisa i-maple julep cocktail? Hlanganisa ngobuningi emgodini omkhulu izithako ezilandelayo: amaqabunga ama-mint ahlanzekile, isipuni seshukela lomhlanga kanye ne-lime, okwakunqunywa ngaphambili zibe yizicucu ezincane. Khona-ke siwagcoba konke nge-cocktail echotshozayo futhi sigcwalise ingilazi ngeqhwa elichotshoziwe phezulu. Emva kwalokho, uthele i-bourbon nesiraphu encane ye-maple. Hlanganisa isiphuzo nge spoon, engeza icebo elichotshoziwe futhi uhlanganise amaconsi ambalwa eangostur esiqinisekisweni.
I-cocktail julep
Izithako:
- ushukela - 80 g;
- ijusi kalamula - 4 tbsp. izinkezo;
- iwayini elikhazimulayo - ibhodlela eli-1;
- I-fresh mint - 30 g;
- iqhwa elichotshoziwe - ukunambitha.
Ukulungiselela
Pheka kuqala isiraphu, ngoba lokhu sihlangana epanini elincane lelamula elimnandi noshukela, faka izitsha ngomlilo obuthakathaka bese ubamba imizuzu emibili, uvuselela isipuni. Isiphuphu esilungile siphelile ngokuphelele. Le cocktail inikezwa ngezibuko ze-champagne: okokuqala uthele isiraphu, bese ufaka iwayini elikhazimulayo, uhlanganise, uhlobise amaqabunga e-mint uphonsa iqhwa elichotshoziwe.