Ngesikhathi samaholide, iwayini elixubile lizokusiza ukuba wenze idili elicwengekile futhi ethakazelisayo. Ilungiselelwe kusuka kumabhisi amajikijolo, izinongo, amantongomane, izithelo eziphuziwe newayini. Kodwa-ke, kukhona enye inguqulo yalesi siphuzo - ngaphandle kokuphuza utshwala. Le ndlela ikuvumela ukuyikhonza ezihambelwaneni ezihlukahlukene, kuhlanganise nezingane.
Namuhla sikulungiselele izindlela zokupheka eziningana, emva kokufunda ukuthi, uzofunda kanjani ukwenza iwayini elingenalo utshwala oludakayo ekhaya. Ukutadisha, qaphela lokho okukhethwa kukho okufanisa ukuthanda kwakho, nezivakashi ezimangazayo ngeziphuzo zokuqala.
Iwayini elingenalo utshwala oludakayo
Izithako:
- isinamoni - 0.25 izinti;
- i-cherry juice - 200 ml;
- omisiwe omnyama - ama-5 ama-pcs .;
- ushukela - 2 tsp.
- itiye elimnyama - 0,5 tsp.
- I-ginger eyomile - 0,25 tsp.
- i-cardamom - ama-2 ama-pcs.
Ukulungiselela
Brew itiye elimnyama elimnyama imizuzu engu-10. Epanini, faka zonke izithako ezivundiwe (isinamoni, i-ginger, i-cardamom) kanye nezithelo zomvini ezomileyo bese uthela izindebe ezimbili zetiyi nejusi lika-cherry. Sishisa ngomlilo, kodwa asilindeli ukubilisa. Vala isembozo bese ushiya iwayini elixubile ngephunga elimnandi. Sisebenza eshisayo, echithekile futhi ehlotshiswe nge sinamoni. Ungaphinda wengeze isiphuzo engxenyeni ngayinye yezintambo.
Iwayini elingelona utshwala oluvuthiwe ngewayini
Izithako:
- ama-clove - izimbali ezingu-5;
- i-mandarin - 1 pc.;
- i-apple ijusi - i-400ml;
- amanzi 100 ml;
- ukondla ukudla - ucezu olulodwa;
- uju - 40 ml;
- ama-alimondi - izingcezu ezintathu;
- isinamoni - izinti ezintathu.
Ukulungiselela
Sichitha i-mandarin bese sibeka i-crusts epanini. Esikhundleni sama-crusts amasha ungathatha futhi usomile. Yengeza i-nutmeg ne-clove, uthele la manongo ngamanzi bese uletha ngamathumba. Ngokushesha nje uma ingxube ibhebhethekile, cisha umlilo bese uvumele uwenze. Lokhu kwanele amaminithi angu-10, kodwa uma kunesikhathi, ungalinda futhi udele - amaminithi angaba ngu-30. Kulephuzo elenziwe ngomumo lizozuza kuphela. Bese ususe zonke izinongo uphinde uthele ijusi le-apula. Hamba uju uphinde uvule umlilo. Ukuze ubilise ulethe ingxube akudingekile. Uma ithukuthele kuya kuma-80-90 degrees - izobe ilungile. Isiphuzo esishisayo sithululwa phezu kwezibuko, ungakhohlwa ukwengeza kuwo wonke ama-alimondi nesinamathoni.
Iwayini elimnandi elingenalo utshwala oluvuthayo
Izithako:
- i-ayisikhilimu iqhwa - 45-50 g;
- okusajingijolo iqhwa - 45-50 g;
- ijusi lamagilebhisi - 450-500 ml;
- uju - 40 ml;
- ingxube yezithelo ezicandiwe - 80 g;
- isinamoni - induku eyodwa;
- amanzi 120 ml;
- Amabheji - izinkanyezi ezingu-3.
Ukulungiselela
Thela amajikijolo amaqhwa (ama-blueberries nama-raspberries) epanini bese ugcwalisa ngamanzi. Engeza uju nokushisa kufika kuma-85 degrees. Susa isikhumba esiphezulu esibusweni sethu. Uma kuvela obala, sifaka izithelo ezigcotshwe kanye nezithako ezivundiwe - isinamoni ne-baden, futhi sihambisa lonke ijusi lomvini. Nalapha, fudumele nje isiphuzo, kodwa ungabilisi. Bese uhlunga bese usakaza zibe izibuko. Sihlobisa izinkanyezi ngamabheji, ama-blueberries.
Iwayini lempomegranate elingenalo utshwala
Izithako:
- i-badonia - izinkanyezi ezimbili;
- amanzi - 180 ml;
- ama-clove - izimbali ezingu-4;
- Imbewu - amaqabunga amahlanu;
- igranate ijusi - 450-500 ml;
- ikhasi elimnyama - i-peas 5;
- ushukela - 45-50 g;
- I-ginger eyomile - 0,25 tsp.
Ukulungiselela
Sithatha ipanishi, sifaka kuwo uphizi we-pepper omnyama, amahlumela we-badjan, amaqabunga e-mint, izimbali zokugcoba nokufafaza nge-ginger eyomile. Gcwalisa ingxube enjalo ebabayo ngamanzi bese uyibeka ukuze ubilise. Ngokushesha nje lapho ama-bubbles avela ebusweni beketshezi, engeza ijusi legromegranate, ushukela bese ubuyela emuva emathumba. Ngemva kwalokho, shiya isiphuzo imizuzu engu-30 epanini, ngaphandle kokuvula isembozo, ukuze ama-flavour nama-flavour avulekele futhi agculwe. Sisebenza etafuleni, sithele iwayini eliyi-mulled ngezibuko futhi sihlotshiswe ngamaqabunga e-mint.