Futhi wayazi ukuthi kungenzeka yini ukulungiselela ukugcwaliswa okukhulu kusuka currant emnyama ? Isiphuzo siba namandla ngokwanele, yemvelo futhi, eqinisweni, siyasiza.
Iresiphi ye-currant emnyama
Izithako:
- black currant - 1 kg;
- ushukela - 350 g;
- i-vodka - ukunambitha.
Ukulungiselela
Amajikijolo ama currant asetshenziselwa ama-pedicels, amaqabunga, ahlanza ngokucophelela emanzini abandayo bese efakwa ebhodleleni enentamo ende, athulule ushukela. Khona-ke sibopha isiqukathi ngendwangu ehlanzekile bese siyifaka elangeni kuze kube yilapho ijusi lihlukanisiwe. Ngezikhathi ezithile, ibhodlela liyaxubha kahle. Ngemuva kokuthi konke okushukela kuphelile, uthele i-vodka ukunambitha bese ususa ingxube endaweni epholile inyanga eyodwa. Ngokuqhubekayo sihlunga isiphuzo futhi emva kwezinyanga ezingu-4 siyisebenzela etafuleni.
Iresiphi yokugcwalisa i-currant ekhaya
Izithako:
- black currant - 1 kg;
- i-vodka;
- usiraphu ushukela - 300 g.
Ukulungiselela
Amajikijolo abhuntshwe kuhhavini futhi athululelwa ebhodleleni, egcwalisa ncamashi ingxenye yevolumu. Gcwalisa amajikijolo ngokuphelele nge-vodka eqinile, ugcizelele endaweni efudumele, ukuhlanganisa ngezikhathi ezithile okuqukethwe kwebhokisi. Sifaka isiphuzo amasonto amane, okwenza cishe ngo-3-4 siphumelele ngalesi sikhathi. Bese uhlangana ngokucophelela, engeza isiraphu isiraphu bese uqinisa ezinye izinsuku ezingu-5-7.
Ukuthulula i-currant kotshwala
Izithako:
- black currant - 3 kg;
- ushukela granulated - 1 kg;
- utshwala 70% - 1 tbsp.
Ukulungiselela
I-currant ihlanzwa, isomisiwe, ifakwe ebhodleleni, ithululelwe ushukela futhi isethelwe izinsuku ezingu-4 elangeni, ishaqa okuqukethwe ngezikhathi ezithile. Ngemuva kokuqala kokuvuthwa, sabeka uphawu lwamanzi ngokuqinile futhi sibeke isitsha iminyaka engu-1.5 endaweni emnyama. Emva kokuvuthwa sekuphelile, ukugcwaliswa kuhlungwa futhi siphuza utshwala kusuka ekubalweni ukuthi isigamu sengilazi yocingo yanele ilitha elilodwa le-liqueur.
Ukuthululwa kwe-Blackcurrant
Izithako:
- i-vodka - 800 ml;
- black currant - 1 kg;
- ushukela - 1 kg;
- amanzi - izinto ezingu-3,5;
- i-mint - ukunambitha.
Ukulungiselela
I-currant emnyama yengezwa esitsheni se-koqweqwe lwawo futhi igxilwe kahle. Khona-ke sishintsha ubukhulu beberry sibe isikhwama somzimba ukuze sibeke yonke ijusi. Kusukela ushukela namanzi, uphuze isiraphu elimnandi, uthele emanzini kusuka ku-currant emnyama uphinde ubilise. Khona-ke kulula ukuphuza isiphuzo, uthele ku-vodka, uhlanganise kahle bese uwubuyisela emlilweni. Sinika umfutho isikhuhlane esincane, kodwa ungasiyise emathunjini. Emva kwalokho, isiphuzo siphuhlile futhi sithululwa phezu kwamabhodlela ahlanzekile.