Iwayini legomegranate

Ukwenza isinqumo sokwenza i-pomegranate iwayini ekhaya, ngaphandle kwamapomegranati avuthiwe kanye noshukela ogqamile, kubalulekile ukugcina imvubelo yewayini, ngoba ngaphandle kokuhlanganyela kwabo cishe akunakwenzeka ukufeza umphumela oyifunayo. Phela, imvubelo yayo yemvelo evela emanzini yamapomegranate ayanele futhi inqubo yokuvutshelwa izosiza.

Indlela yokwenza iwayini elenziwe ngokuzenzela - iresiphi ekhaya kusuka kumjusi wegromegranate

Izithako:

Ukulungiselela

Ukuze silungiselele iwayini sizosebenzisa ijusi legomegranate ngendlela yayo ehlanzekile. Ngenxa yalokhu, izithelo zegromegranati ziqhekekile zibe yizicucu futhi sithatha okusanhlamvu, siwakhulule amafilimu amhlophe, okuthi, uma engangenwa, angakunika ubuhlungu obungadingekile. Cindezela nganoma iyiphi indlela elula ngejusi yezinhlamvu bese ulinganisa ubuningi bawo. Ngalitha ngayinye yomkhiqizo esiteji sokuqala, engeza amagremu ayikhulu namashumi amahlanu ushukela ogqamile, ama-milliliters angamashumi amahlanu emvubelo yemanzi neyewayini ehlanzekile, okumele ihlanjululwe ngokwemiyalelo ephaketheni. Sixuba kahle kahle, siwuthulule ebhodleleni noma embizeni, simboze nge-gauze usike bese usibeka ngaphansi kwezimo zegumbi izinsuku ezintathu noma ezine. Uma zonke izincomo zihlangene kahle, ngalesi sikhathi ingxube kufanele ifakwe, iphovu futhi ithole iphunga elimuncu. Sekuyisikhathi sokuyifaka ngezigaba eziningana ze-gauze.

Esikhathini samanzi esetshenzisiwe esiyitholayo sifaka isisindo ngasinye se-litre noma i-gram ka-ushukela we-granulated, sigqugquzele ngokuphelele ukuchitha yonke i-crystals futhi uthele ingxube ibe yisitsha se-fermentation, ukuyigcwalisa ngaphandle kwezingxenye ezintathu, okwakungenayo igumbi loboya. Sifaka uphawu lwe-hydraulic tank noma simane sigqoke iglavu ngomunwe okhishwe ngamanzi bese uyifaka endaweni emnyama ngokushisa kwamahhala njalo.

Ngenkathi yokuvutshelwa ngosuku lwesine nesishiyagalombili ukusuka ekuqaleni, engeza amagremu amahlanu kashukela ngalinye ilitha le-wort. Ukuze wenze lokhu, hlanganisa i-litre yetshezi, uchithe kuwo wonke ushukela uphinde uthele ingxube emuva kwisitsha.

Ekupheleni kwenqubo yokuvutshelwa, njengoba kuboniswa igilavu ​​elivuthayo noma ukungabi khona kwamabhulebhu emoyeni egumbini lamanzi elivela ku-septum, hlanganisa iwayini elincane elenziwe ngekhalome, lithande futhi libe nesamba esanele samashukela. Izitsha kufanele zigcwaliswe emaqenjini omzimba futhi zivalwe ngokuqinile ukuze kunciphise umoya. Sibeka iziqukathi ezinyangeni ezine kuya kweziyisithupha endaweni epholile, ebumnyameni, ukukhipha inyanga zonke emhlabathini futhi, uma ngabe ufisa, ukuyihlunga ngokuqhubekayo. Ukushisa ekamelweni kufanele kube kulolu cala ebangeni kusukela ku-5 kuya ku-15 degrees ngesibonakaliso esengeziwe. Ungakwazi ukunikeza isiphuzo ngaphambi kwesakhiwo, ungeze utshwala noma i-vodka encane kuyo. Ubuningi bayo bungahlukana namaphesenti amabili kuya kwanguyishumi kwenani eliphelele lewayini lepomegranate ekhaya. Uma isikhathi eside ubambe iwayini emva kwalokho, ngcono izinga layo lizobe liphuma endleleni. Ngesikhathi sokuguga, ukunambitheka kwesiphuzo kuzoba okulinganiselayo futhi kuvumelane. Ukulungela okuphelele kuyoboniswa ukuphela kwemvula, kanye nombala ocacile futhi ocebile kanye nephunga elimnandi lewayini elinamanothi asemapulangwe angenakuqonda.

Uma isampula sokuqala sewayini emva kokuvutshelwa kubonisa ubumnandi obuphuzile besiphuzo, senza ushukela kuwo ukuze sinambitha, futhi sibeke ukuvutshelwa okungeziwe futhi ngemva nje kokuba sigcwaliswe sesivele sibhotshiwe futhi sithunyelwe ekukhuthazeleni endaweni epholile.