Ngenkathi yezikhala, kufanele unake iplamu. Ukusuka kuwo ungenza izidlo eziningi ezimnandi ebusika. Namuhla sizobheka ukuthi singenza kanjani ujamu emthonjeni ngaphandle kwemigodi.
Jamu kusuka ekutheni ulungele ukukhishwa okusha ebusika - iresiphi
Izithako:
- amanzi 375 ml;
- umlimi - 950-1000 g;
- ushukela - 1250-1300 g.
Ukulungiselela
Ama-plums ahlungwa futhi abuke izinga lokuvuthwa kwawo. I-soft soft kakhulu siyifaka esikhundleni sezinene. Kulezi zingcezu zezithelo zomuthi zizobonakala, ngakho-ke okuvuthiwe ngeke kusebenze. Emva kwalokhu kuhlunga, susa iziqu bese ubeka ama-plums ku-colander. Siyawageza, ulinde kuze kufike amanzi amanzi. Sifaka isithelo esitsheni, sinciphise ama-halves bese sithatha amatshe.
Ushukela namanzi kufakwa epanini futhi, sigqugquzela, silinde ukubilisa. Khona-ke, lesi sinkinga esiphundu sihlungwa ngo-3-4 izendlalelo ze-gauze futhi sibilisiwe. Sifaka ama-half of plums, cisha umlilo bese ukhohlwa i-jam yethu amahora angu-4. Uma lesi sikhathi siphelelwa yisikhathi, faka izitsha ngama-plums emlilweni bese ubilisa imizuzu engu-10. Bese ume amahora amathathu bese uphinda konke - imizuzu eyishumi yokupheka namahora amathathu ekamelweni lokushisa. Ngemuva kwalokho, pheka imizuzu emihlanu bese ubeka imbiza egayiwe. Sibheka, ukuthi kuwo wonke umuntu wayenezinhlangothi zombili ze-plums, nesiraphu ishukela. Vala ama-lids bese upholile.
Jamu kusuka emculeni nge-apula - iresiphi
Izithako:
- amanzi 100 ml;
- isinamoni powder - 1 ithisipuni;
- umlimi - 750 g;
- i-apula - 200 g;
- ushukela - 600 g.
Ukulungiselela
Ukutshala izihlahla kuhlanzwa, sisusa kuwo amathambo, amahlumela, amaqabunga bese uthathe ama-cubes. Ama-apula akhululwa ekhoneni, ingqikithi futhi anqunywe ngendlela efanayo. Faka izithelo epanini, uthele amanzi uhlanganise nesinamoni noshukela. Silinde amahora amathathu ukuze ijusi livele engxenyeni. Bese uphinda izikhathi ezintathu ezilandelayo: ulethe izithelo ngamathumba, cisha umlilo emva kwemizuzu emihlanu bese uvumela ukuma ekamelweni lokushisa amahora angu-6-7. Ngemuva kwesithathu sisabalalisa i-jam emitini enenzalo bese siwagcoba.
Indlela ukupheka jamu ngemifula kanye lemon?
Izithako:
- umlimi - 1400 g;
- ilamula - ucezu olulodwa;
- ushukela - 1250 g.
Ukulungiselela
Susa imifula emthonjeni bese unquma izithelo ezinkulu zibe izingxenye ezine, kanti ezincane kuya ku-2. Silala ngoshukela, sihlanganise futhi "sikhohlwe" amahora angu-6. Uma lesi sikhathi sidlula, izithelo zivumelekile ijusi, ngakho-ke amanzi ngeke adingeke. Sibeka ipani ngamaplamu emlilweni, engeza tincetu ezincane zelamula bese sipheka imizuzu engu-20. Kulula bese uphinda ukupheka kwamaminithi angu-20. Emva kwalokho, uthele i-jam enomnandi phezu kwamathini amalungiselelo futhi uvale.