Ebusika, ukhukhamba okheniwe ungenye yezingxenye ezibaluleke kakhulu izitsha eziningi. Banezelwa ezinhlobonhlobo ezihlukahlukene, amasaladi, ukudla okulula. Ngokwabo ukhukhamba okheniwe, nazo, zithandwa kakhulu. Ukulondolozwa kuvumela ukugcina imifino isikhathi eside. Futhi ngesikhathi esibandayo, lapho umzimba womuntu untula amavithamini nama-microelements, imifino ekheniwe ingumthombo wabo ongenakuphulukiswa. Yiqiniso, amakhukhamba akheniwe angathengwa emakethe noma esitolo, kodwa kumnandi kakhulu kulethwa imikhiqizo eyenziwe ngezandla zakho. Amakhakheni okugaya ekhaya asebusika yisiko esidlula esizukulwaneni esizukulwaneni.
Inombolo enkulu yokupheka kwamakhukhamba we canning vumela umsikazi ngamunye ukuba athole inketho elula kakhulu futhi enhle kakhulu. Kuwo wesifazane wesifazane ngamunye ukhukhamba uphenduka okhethekile, okuyingqayizivele, noma ngabe usebenzisa iresiphi ethandwayo.
Izimfihlo zokugaya amakucucu
- Ukuze ulondolozwe, umuntu kufanele akhethe ukhukhamba lenye uhlobo, enesisindo, mhlawumbe ngezintambo. Emakhukhamba akufanele kube khona ukuphuza nezindawo ezithambile. Ukuthola ukhukhamba okheniwe okwenziwe kakhudlwana, yenza i-twist ngosuku lokuthatha imifino emibhedeni.
- Ngaphambi kokulondoloza ukhukhamba, lungisa ngokucophelela isitsha. Ikhwalithi yokulungiselela ixhomeke ekunambeni kwemifino kanye nobude besitoreji sabo. Umgqomo noma imbiza kumele ihlanzwe kahle futhi ifafazwe ngamanzi abilayo.
- Ukunambitheka kwamakhukhamba okheniwe ngokuqondile kuxhomeke ku-iresiphi ye-pickling. Njengomthetho, isisombululo sika-6-8% saline kanye nezinongo ezihlukahlukene zisetshenziselwa ukulondoloza. Izinongo kanye nokuhlunga kufanele kukhethwe ukunambitheka kwakho. I-garlic inikeza izici kanye nezinongo, uviniga - i-asidi, i-leaf leaf, amakhambi, i-peppercorn - iphunga.
- Lapho ukhiqiza ukhukhamba ngamathini, kufanele usebenzise indlela yokuzala inzalo. Lena indlela enokwethenjelwa eqinisekisa ukugcina isikhathi eside kwamakhukhamba. Kunezindlela zokulondoloza ukhukhamba ngaphandle kwenzalo - kuleli cala ukhukhamba olungiselelwe kulezi zimbiza kumele zigcwaliswe kabili ngetshezi elishisayo.
- Uma imifino ihluka kakhulu ngobukhulu, khona-ke indlela yokugaya ikhukhamba ingasetshenziswa. Uma usebenzisa le ndlela, kufanele kukhunjulwe ukuthi ukhukhamba ezinqunyiwe zikanamanzi amaningi futhi anolwandle. Ngakho-ke, inani lempepho kanye nezikhathi zokunciphisa kungancishiswa.
- Kunezindlela zokupheka ezihlukahlukene zokusungula amasaladi kusuka kwamakhukhamba kanye neminye imifino. Ilula ukulungiselela isaladi - kusuka ukhukhamba kanye utamatisi. I-kilogram eyodwa yemifino kumele ihlukaniswe ngamacube, yengeze kubo izindandatho ezimbili ezigcotshwe emasongweni, usawoti, i-dill nokuxuba. Bese usakaze imifino emathini, uthele amanzi atshisayo angu-6-%, inzalo emanzini okugezela amaminithi angu-15 bese uvula. Isaladi ekheniwe yamakhukhamba, utamatisi kanye neklabishi inkulu kunoma iyiphi imenyu yokugubha.
- Ukulondolozwa kwamakhukhamba ngesinaphi kunika lezi zitshalo ukunambitheka okubabayo, futhi futhi, kuvikela amabhange "ekuqhumeni". Kwanele ukufaka isipuni esingu-1 somasipha owomile kuwo wonke amalitha ama-marinade, bese ubilisa.
- Ukuze ulondoloze ukhukhamba ngaphandle uviniga, ungangezela i-arachia, ilamula ne-currant ijusi ku-marinade. I-1 litre yama-marinade udinga i-100-150 amagremu wejusi. Izindlela zokulondoloza ukhukhamba nge-citric acid noma nge-vodka zanda. I-1 litre yama-marinade, isipuni 0.5 se-citric acid noma izipuni ezimbili ze-vodka.
- Ukunambitheka okungavamile, okutholakalayo kuyatholakala lapho kulondolozwa ukhukhamba ngesiBulgaria. Ukhukhamba, usakazeka emathini, kufanele uchithe nge-brine futhi ugcinwe izinsuku ezingu-4 ekamelweni lokushisa. Ngemuva kwalokhu, i-pickle kufanele igonywe, ibiliswe futhi ithulule ukhukhamba. Ukhukhamba, naye, kufanele uhlanzwe. Emva kwalokho, amathini ahlanganiswe futhi anenzalo. Le ndlela yenza ukhukhamba crispy.
Ngokuqinisekile, yonke inkosikazi inezimfihlo zayo zokupheka imifino ekheniwe. Noma kunjalo, ukusetshenziswa kwezindlela ezintsha namathiphu, kukuvumela ukuba uthuthukise futhi udale ubuciko obuyiqiniso bokupheka.