I-Poppy roll iyi-pastry eyiphunga enganqoba noma ubani futhi iqoqe yonke indlu etafuleni. Indlela okumnandi ngayo ukulungiselela inhlama ye-roll ne-poppy futhi sizoxoxwa ngakho esihlokweni sethu.
Imvubelo inhlama ye-roll ne imbewu ye-poppy
Izithako:
- ubisi - 110 ml;
- ufulawa - 245 g;
- ibhotela - 55 g;
- ushukela omhlophe - 35 g;
- imvubelo eyomile - 10 g;
- iqanda - 45 g.
Ukulungiselela
Umquba womqulu onemibala ye-poppy uzoguqulwa kumenzi wesinkwa. Ngaphansi kwezitsha sidlulisa ubisi, siphule iqanda, wethule ibhotela elicibilikile, uthele kufulawa, imvubelo noshukela. Sifaka idivayisi kule mjikelezo esheshayo futhi silinde imizuzu engu-45. Uma ungenawo abenzi bezinkwa, ungakwazi ukugcoba inhlama ye-roll ne-poppy imbewu ngesandla.
Iresiphi yenhlama engenhla inhlama ye-roll ne imbewu ye-poppy
Izithako:
- ushukela - 55 g;
- ufulawa - 305 g;
- i-cottage shiese - 155 g;
- ubisi - 105 ml;
- i-apula cider uviniga - 5 ml;
- i-soda - i-pinch.
Ukulungiselela
Sihlunga kahle ufulawa, siphonsa soda, siboshwe eviniga, uthele ibhotela elithambile nobisi olufudumele. Okulandelayo sethula ushukela, sisakaza ushizi we-cottage bese sixoqa inhlama enwetshiwe yomqulu nge imbewu poppy. Siyigubha ngendwangu encane, phakathi nendawo sisakaza ukugxilisa bese siyishintsha ibe yitayipi.
I-Curd inhlama ye-roll ne imbewu ye-poppy
Izithako:
- ufulawa - 505 g;
- ukupheka powder - 10 g;
- ushukela - 110 g;
- i-vanillin;
- I-fat cottage cheese ephansi-305 g;
- ibhotela - 120 g;
- iqanda - 95 g.
Ukulungiselela
Esikhathini esitsheni esihlukile sihlwanyela ufulawa, siphonsa i-powder baking kanye noshukela. Engeza ibhotela elithambile, i-cottage shizi ehlanjululwe bese uphula amaqanda aluhlaza. Sixuba inhlama ethambile ngamandla ahlanzekile bese siwufaka ungqimba. Kuyo yonke indawo, usakaze i- poppy igcwalise ngokulinganayo bese uphendukela enkabeni zombili zombili.
Ugwayi on kefir for roll ne poppy
Izithako:
- ufulawa - 955 g;
- i-kefir 305 ml;
- imvubelo - 10 g;
- ubisi 105 ml;
- ushukela - 115 g;
- i-vanillin;
- iqanda - izingcezu ezimbili;
- I-Butter - 105 g.
Ukulungiselela
Ubisi kancane uthukuthele, uthele imvubelo eyomile, uphonsa spoonful ushukela kanye ufulawa kancane. Sihlanganisa konke kahle bese sishiya isiponji imizuzu engu-20.
Esikhathini sokudla okulula, gcoba ibhotela, uphule amaqanda, uphonsa ushukela, i-vanillin, uthele i-kefir bese ushaya kancane. Ngenisa kahle umfutho emfinini bese ufaka ufulawa osele. Sixuba inhlama ethambile ngezandla ezihlanzekile, sikufake esitsheni oyile bese usishiya ihora eli-1. Okulandelayo, ukuphenduka okuhle, simboze ngethawula futhi sibhala eminye imizuzu engu-40. Manje faka inhlama ibe yindawo engezansi, ubeke ukugcwalisa bese uhlela umqulu ohle.