Ukhilimu omuncu - izindlela zokupheka, ukugcwalisa nokuhlobisa

Ukhilimu omuncu awuhambisani nawo wonke amaqebelengwane, ngoba isakhiwo sawo asikwazi ukugcina kahle ukuma, kepha kuvame ukusetshenziselwa ukungenelela ikhekhe. Ngokuvumelana kwawo, ungazama, isibonelo, wengeze i-agar-agar noma i-gelatin ukwenza isakhiwo se-gelatinous.

Indlela yokwenza ukhilimu omuncu?

Ukwenza ukhilimu ukhilimu omuncu, othenda nokuvota, sebenzisa amacebo athile:

1. Ngenxa yalokhu kufanelana kuyinto efiselekayo ukuthatha ukhilimu omuncu noma umkhiqizo wesitolo, kodwa ngokuqukethwe kwamafutha okungaphansi kuka-30%.
2. Uma ukhetha ukhilimu omuncu, kufanele uhlale ucabanga ngokubunjwa komkhiqizo kanye nokuphila kwesikhala.
3. Ukhilimu omuncu kuyoba ngokushesha futhi kulula ukushaya, uma usebenzisa esikhundleni se-sugar interlaced powder.
4. Ngokuqondile ukushaya, kufanele ulungiselele ukhilimu omuncu ngaphambili. Lokhu kuzokwenza ukuthi i-viscous more mass, futhi nokho ngeke ibe mnandi kakhulu.

Cream for ikhekhe eyenziwe ukhilimu omuncu noshukela

Kuyinto elula kakhulu ukwenza ukhilimu omuncu webhasikili ngokusekelwe ezintweni ezinjengokhilimu omuncu noshukela. Ukuze uthole umkhiqizo wekhwalithi, kunconywa ukuthi ususe umswakama owedlule kusukela kwisithako esiyinhloko. Ukuze wenze lokhu, kufanele ifakwe ku-gauze bese ishiywe amahora ambalwa, ngakho-ke uketshezi oludlulele luye lwacinywa.

Izithako:

• ukhilimu omuncu - izinkomishi ezimbili;
• ushukela oluyimpuphu - 4 tbsp. l.;
• i-vanilla ushukela - 5 g.

Ukulungiselela

1. Phambi kokupholisa ukhilimu omuncu esiqandisini.
2. Nge-mixer, shaya ukhilimu omuncu kumfudu obukhulu, obukhulu obuhambisana kahle ne-coronet.
3. Emva kokufaka ushukela we-sugar powder kanye ne-vanilla ushukela, hlanganisa zonke izithako ngokushesha, emva kwalokho ukhilimu omuncu ungasetshenziselwa ukungeniswa.

Ukhilimu omuncu nge-gelatin

Abanye abesimame bakhetha ukusebenzisa impregnation, ene-gelatinous consistency. Kulesi simo, i-cream ayisikhilimu ene-gelatin yekhekhe izosiza. Le ngxenye isetshenziswa ngesikhathi sokupholisa futhi ingashintsha kancane ukunambitheka. Kungaba nezinhlobonhlobo zembala, ukuze ikhekhe libukeke likhanya futhi ligcwele.

Izithako:

• ukhilimu omuncu - ingilazi engu-1;
• ushukela oluyimpuphu - 4 tbsp. l.;
• i-gelatin - 1 tsp.

Ukulungiselela

1. Gwema i-gelatin ku-0.5 izindebe zamanzi abilisiwe bese ushiya ukuvuvukala imizuzu engu-15-30. Yibe usufudumala, ungaholeli kuze kube ngamathumba, bese uyipholisa.
2. Beat up ukhilimu omuncu nge ushukela oluyimpuphu futhi, ngaphandle kokuyeka ukushaya, kancane kancane uthele i-gelatin.
3. I-gelatin yamakhemikhali omuncu isetshenziselwa uketshezi, kungcono ukuyisebenzisa ukufaka impakeko yamaqebelengwane ngaphandle kokubhaka.

Cream-Plombir on ukhilimu omuncu - iresiphi

Ukunambitheka kwe-ayisikhiliki kungazwakala ngokuzama ukhilimu ukhilimu ukhilimu omuncu. Ukufakela okunjalo kungasetshenziselwa ukulinganisa amaqebelengwane noma i-interlayer yabo. Ngaphezu kwalokho, ingaba ukugcwalisa i-capkake. Ngenxa yemfanelo ekhethekile yokunambitheka, izitsha ezinjalo zithandwa kakhulu phakathi kwezingane.

Izithako:

• izikhumba - izingcezu ezintathu;
• ushukela - 130 g;
• i-vanilla ushukela - 10 g;
• ufulawa - 2 tbsp. l.;
• ukhilimu omuncu - 400 g;
• I-Butter - 200 g.

Ukulungiselela

1. Hlukanisa abamhlophe abavela ezikhukhunjini, lesi sishaya sishaywa umxube.
2. Uma uthola ubukhulu obufanayo, engeza kuso ishukela evamile ne-vanilla.
3. Engeza ufulawa uhlanganise kahle.
4. Engeza ukhilimu omuncu bese uhlunga kuze kube sezingeni elibushelelezi nelithambile.
5. Yenza i-custard encane, okuyinto amanzi epanini ayenza ngayo ngamathumba. Phezu kwesisindo esitsheni noma esitsheni seglasi, bese usipheka ngamanzi okugeza.
6. Ukhilimu uqhutshwa njalo imizuzu engu-10-15, aze aqale ukugwedla.
7. I-Butter bese uhlangana ne-mixer emhlophe. Beka ekhilimu, esiqandisini ngaphambi kokusetshenziswa.

Cream for ikhekhe ngobisi oluncibilikile kanye ukhilimu omuncu

Ngoba ukufakela ukuvame ukuvame uketshezi ukhilimu omuncu ngobisi oluncibilikile for ikhekhe . Kungasetshenziselwa ukugcwalisa amaqebelengwane. Unesakhiwo esimnene futhi sincibilika futhi sizobheka izinyo eziningi ezinomsoco. Uma kunesidingo, ungangenisa isithwathwa esikhethekile noma ibhotela elincane.

Izithako:

• ukhilimu omuncu (okuqukethwe okungama-20%) - 200 ml;
• ubisi oluphukile - 200 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-mixer ukuze wenze kancane i-airy.
2. Ikhondomu yokwengeza ekhilimu omuncu, ukushaya kuze kutholakale isisindo esikhulu.
3. Ungasebenzisa ukhilimu omuncu uju noma uhlobo oluthile lwekhekhe.

Yenza ukhilimu omuncu

Izimpawu zokunambitheka nezokugcoba zibhekwa ukhilimu omuncu we-custard wekhekhe. Ukuze ubisi omuncu umkhiqizo awuhlanganisiwe udinga ukuthatha ukhilimu omuncu wokuqukethwe kwamanoni. Ngenxa yalokho, kuyoba nomfutho omkhulu obuningi, owela emaqebeni futhi awusakazeki. Uma kunesidingo, ungakwazi ukwengeza isitashi, ngeke kuphazamise ukunambitheka, kepha kuzokwenza uketshe ukhilimu kancane.

Izithako:

• ufulawa - 2 tbsp. l.;
• ushukela -120 g;
• inkukhu iqanda - 1 piece;
• ibhotela - 200 g;
• ukhilimu omuncu 30% - 300 g;
• Ushukela we-vanilla - amaphakethe amabili.

Ukulungiselela

1. Esikhathini ushukela, shayela emaqanda bese ushaya kuze kube unyaka omhlophe we-pasty.
2. Engeza ufulawa no-ukhilimu omuncu, ufudumise ingxube emanzini okugezela, ulinde uze uqede.
3. Susa isisindo esishisayo ekushiseni, engeza kuso 50 g webhotela ne-vanilla ushukela, vumela ukupholisa.
4. Amafutha asele athambile kwelinye ipuleti, afakwa ebunzini futhi atshaywe.
5. Ungasebenzisa ukhilimu omuncu ngekhekhe le-pancake noma ezinye izinhlobo zamaqebelengwane amancane.

I-Cream of cottage shizi kanye nosawoti omuncu

Ukunambitheka okungajwayelekile kunokhilimu ukhilimu ushizi wekhekhe. Ngaphezu kwalokho, kuvame ukusetshenziselwa imiqulu, ukuwafaka nge-eclairs kanye namabhaksiki ahlukahlukene. Abaningikazi besifazane bathanda lokhu kuhlanganiswa ngokulula futhi kulula ukupheka. I-cottage ushizi ingathathwa kokubili okuqukethwe okuphansi nokuphezulu.

Izithako:

• ushukela - 100 g;
• ukhilimu omuncu - 500 g;
• i-cottage ushizi - 300 g;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

1. Beat up ukhilimu omuncu nge-plain ne-vanilla ushukela.
2. Namathisela i-cottage shizi.
3. Ubuningi bushaywa kahle ngokuvumelana nokuqina okukhulu.

Ukhilimu omuncu kanye ne-yoghurt ukhilimu wekhekhe

Uma ufuna ukuthola ama-pastries ngokunambitheka okulula, ungasebenzisa iresiphi ukhilimu omuncu, okufaka i-yogurt. Ukuvumelana kwayo akuhambanga kakhulu ukuze kulungiswe, ungasebenzisa i-thickener. I-yogurt iphakanyiswa ukuba ithathe imvelo, ngaphandle kokuba khona izithasiselo ezengeziwe.

Izithako:

• i-yogurt enamandla - 400 g;
• ukhilimu omuncu omuncu - 300 g;
• i-thickener - 2 sachets;
• ushukela oluyimpuphu - 120 g;
• vanillin.

Ukulungiselela

1. Ukushaya ukhilimu omuncu ocolile nge ushukela oluyimpuphu cishe emizuzu emihlanu.
2. Engeza i-vanillin, i-yogurt, i-thickener ne-whisk cishe emaminithi angu-5 ngaphezulu.
3. Ulungele ukubeka ukhilimu esiqandisini amahora ambalwa.

Amafutha okhilimu omuncu

Ekulu kakhulu futhi enamandla iphuma ukhilimu kusuka ukhilimu omuncu nebhotela for ikhekhe. Ingahlanganiswa ngokugcwele namaqebelengwane omuncu, amashubhu namabhasikidi, futhi isetshenziselwa ukuhlobisa phezulu kwe-confectionery. Kufanelekile ukucabangela ukuthi ukufakelwa komzimba kungumonakalo omkhulu, ngakho-ke kunconywa ukuba udle ngokucophelela kubantu abathintekayo ekudleni.

Izithako:

• ibhotela - 150 g;
• ushukela oluyimpuphu - 150 g;
• ukhilimu omuncu (20%) - 300 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile imizuzu emithathu, faka ushukela powder nosawoti omuncu kuso.
2. Ubuningi buzanyakaziswa kuze kube yilapho buba namandla, buzocwilisa, buyokhula ngevolumu.

I-maskarpone ukhilimu omuncu

Ukwengeza okuhle kwamaqebelengwane e-biscuit kuyoba ukhilimu omuncu, ohlanganisa i-mascarpone. Ukufakela umfutho kungaba ukuhlobisa amabhasikidi, ama-tartlets kanye nama-capkakes, kuzobambelela ngokuthembekile kubo. Ngokusebenzisa ingxenye eyengeziwe, izitsha zithola ukunambitheka okucebile okungaqondakali.

Izithako:

• i-mascarpone - 250 g;
• ukhilimu omuncu - 500 g;
• ushukela oluyimpuphu - 200 g.

Ukulungiselela

1. Beat the ukhilimu omuncu obanda kakhulu noshukela kuze kube fluffy.
2. Beat mascarpone kuze imizuzwana 10. Bese wengeza i-spoonful eyodwa ku-ukhilimu omuncu.
3. Hlanganisa ingxube ku-smoothness ne-homogeneity.

Ukhilimu omuncu ne-ukhilimu wasebhanana

Ungenza ukhilimu omuncu oyinhloko wekhekhe ekhaya , uma ufaka ekubunjweni kwawo kwezingxenye ezingaletha ukunambitheka okuhlukahlukene. Isibonelo, ungakwazi ukwengeza izingcezu zebhanana eziqoshiwe, lokhu kuhlanganiswa kuzothola isisa, iphunga eliyingqayizivele futhi lizohlala likhulu.

Izithako:

• ukhilimu omuncu 30% - 0,5 l;
• ushukela - 1 indebe;
• ibhanana - izingcezu ezimbili.

Ukulungiselela

1. Hlanganisa ushukela ngekhilimu omuncu obomvu. Beat nge mixer kuze uqweqwe futhi wathunyelwa esiqandisini.
2. Hlanganisa ubhanana obuhlutshiwe nge-blender. Engeza ukhilimu omuncu kubo bese uxuba futhi nomxube.
3. Ukhilimu uyoba mnandi njenge-jelly.

Ukhilimu omuncu ushokoledi ukhilimu

Abathandi be-chocolate bayokwazi ukulungiselela ukungenelela, okufanelekile ukunambitheka kwabo - lokhu ukhilimu omuncu nge-cocoa . Ukuqothulwa okungcono, ushukela kanye ne-cocoa powder kungenwa ngobisi oluncane lobisi olufudumele. Ngosizo lendlela, kutholakala isakhiwo esivumelanako esingenawo amacu.

Izithako:

• i-cocoa powder - 3 tbsp. l.;
• ushukela oluyimpuphu - 2-3 tbsp. l.;
• ukhilimu omuncu 20% - 250 ml.

Ukulungiselela

1. Hlanganisa i-cocoa powder noshukela oluyimpuphu.
2. Kancane kancane engeza ukhilimu omuncu obunzima obunundu bese uphonsa kahle.