Ukuze wenze ikhekhe le-souffle , kufanele uchithe ihora elibi ngesisekelo esicwebezelayo, khona-ke ngephefumula uqobo, bese udansa ngedubhethi ezungeze kuhhavini, uthandazela ukuthi lezi zinsuku zizovuka. Sincoma ukuthi wenze ikhekhe efana ne-flavor ejwayelekile, kodwa ilungiselelwe ngaphandle kokubhaka futhi isekelwe ku- marshmallow kuphela.
Ikhekhe le-Marshmallow ngaphandle kokubhaka nama-biscuits
Izithako:
I-pudding ye-chocolate:
- ubisi - 415 ml;
- ushukela granulated - 65 g;
- i-cocoa powder 25 g;
- isitashi - 15 g;
- amaqanda amaqanda - izingcezu ezimbili;
- i-vanilla ithole - 5 ml.
Ukuze ukhilimu nekhekhe:
- ukhilimu wokubetha - 235 ml;
- ushukela granulated - 15 g;
- i-marshmallow - 265 g;
- usiraphu ushukela - 15 ml;
- ikhukhi encane - 150 g.
Ukulungiselela
Vala phansi kwesimo esikhethiwe ngefilimu bese umboza ibhisikidi. Lungisa i-pudding ye-chocolate - iyoba yinye yezingxenye zekhekhe lethu. Ukuze uthole i-pudding, hlanganisa ubisi noshukela, i-cocoa nesitashi. Linda kuze kube yilapho ingxube iqalisa ukubilisa, bese ufaka izikhupha ezine-vanilla bese uphawula ngokushesha. Buyisela i-pudding emlilweni ophansi futhi ubambe imizuzu engu-3-4. Khipha i-pudding, usakaze eyodwa ukukhonza ngesisekelo sekhukhi. Sika i-marshmallows ibe ngamagubhu bese ushiya 65 g ungaxhunyiwe. Shiya ama-marshmallows esele epanini, tshela isiraphu yeshukela bese ucibilika ekushiseni okuncane. Ingxenye yekhilimu eholayo, gqoka ungqimba we-pudding uphinde ufafaze ama-marshmallows wonke. Gcoba ukhilimu noshukela kuze kube yizintaba ezizinzile bese uphelela ukugcwalisa. Phinda zonke izingqimba kuze kube sekupheleni zonke izithako, kodwa qiniseka ukuthi phezulu kwekhekhe lihlotshiswe ukhilimu ohlutshiwe nama marshmallows.
Shiya isidlo esiqedile esiqandisini ngehora, bese usika ikhekhe kusuka kuma marshmallows ngaphandle kokubhaka izicucu bese uqala ukunambitha.
Ikhekhe lama marshmallows ngaphandle kokubhaka nge ukhilimu omuncu nezithelo
Ikhekhe elenziwe nge-marshmallow lingase lingabi naluphi uhlobo oluthile oluthile olubunjwa ngalo, kulokhu lulungiswe kusuka ku-marshmallow eyodwa, ukhilimu omuncu ukhilimu omuncu nesitsha sesithelo. Okukhiphayo kuyinhlobonhlobo ngesihloko esithi "I-Bird Milk."
Izithako:
- i-marshmallow - 480 g;
- ukhilimu omuncu - 440 g;
- ushukela oluyimpuphu - 55 g;
- i-sachet ye-vanillin;
- Amantongomane nezithelo - ukunambitha.
Ukulungiselela
Hlanganisa ukhilimu omuncu noshukela oluyimpuphu. Lungiselela isitsha samanzi abilayo bese uqhubeka nokucwilisa ama-marshmallow kumaflegi amancane. Emva kokusika konke, cwilisa ummese ngamanzi abilayo ukuze wenze inqubo. Gweba iziqongo ze-marshmallows eceleni, kanti izingxenye ezisele ziqala ukusakazeka efomini, ukushintshanisa ungqimba ukhilimu omuncu, amantongomane nezithelo. Ukuhlobisa phezulu kwe-dessert ngezinxenye ezichasisiwe ze-marshmallow nezinsalela zezithelo, bese ufaka ikhekhe efrijini amahora amabili, bese uyithumela esiqandisini isikhathi esithile.
Indlela yokupheka ikhekhe kusuka kuma-marshmallows ngaphandle kokubhaka ngobisi oluncibilikile?
Ukhilimu we-Zephyric - mhlawumbe uhlobo olulula kakhulu ukhilimu olungakulungiswa kuphela. Ukuze ulungise lokhu kunambitheka, i-marshmallow yanele ukuncibilika ngamafutha amancane nobisi oluncibilikisiwe ukuze uthole umthamo womoya, okufanelekile ukusiza noma iyiphi ikhekhe.
Izithako:
- i-marshmallow - 650 g;
- ibhotela - 25 g;
- ubisi oluncibilikile (abilisiwe) - 120 g;
- amakhukhi - 480 g;
- ushokolethi omnyama - 110 g.
Ukulungiselela
Beka i-pan sauté ngobuncane bokushisa okungenzeka futhi ucibilikise ucezu lwabhotela kulo. Kumbhodlela ocibilikile wengeze i-marshmallow futhi uvuselele njalo, qalisa ukuyiqeda. Yengeza umthamo we-marshmallow ngobisi oluncibilikile kanye ushokoledi ogqamile.
Beka isendlalelo sokuqala samakhukhi efomeni elihlanganiswe nefilimu. Gcoba isisekelo nge-ukhilimu uphinde uphinde ubeke izithako kuze kube yilapho zonke izithako ziphela. Ingaphezulu yekhekhe ihlotshiswe nge-chocolate chips.