Ngemuva kokuthi uzame ukudlala i-dessert yase-Australia yaseLamington kanyekanye, uzohlala phakade phakathi kwabamthandayo. Zonke izinhlobonhlobo zezidlo ezinomsoco ngokuhlanganiswa okuphumelelayo kwezakhi ezisetshenziselwa iresiphi. Kubonakala sengathi ibhisikidi eyomile evumelana ngokuphumelelayo ne-chocolate glaze ne-coconut chips ukuthi akunakwenzeka ukuyeka ikhekhe elilodwa eliphekwe. Ukunambitheka kwakhe okumangalisayo engikujabulela ukukujabulela ngokwengeziwe, ukuwahlalisa tincetu ngetiye elishisayo.
I-Australian Lamington Cake - iresiphi
Izithako:
- amaqanda amahhakazi akhethiwe amasha - ama-8 ama-pcs;
- ushukela - 250 g;
- Ufulawa oluhlwetshiwe webolweni webanga eliphezulu kakhulu - 250 g;
- ibhotela, abalimi - 35 g;
- ushokoledi omnyama - 300 g;
- ukhilimu omuncu wama-33% - 150 ml;
- ukukhonsa kakhukhunathi.
Ukulungiselela
- Ukukhetha imikhiqizo yokulungiselela i-dessert yase-Australia, qaphela ngokukhethekile amaqanda amasha. Uma ziba ngcono, imiphumela iyophumelela kakhulu. Kungcono ukuthatha ibhotela nokhilimu ekhaya, kodwa uma kungekho, khona-ke izitolo zizokwenza ubuqili. Into eyinhloko ukuthi bangamagugu futhi bahlanzekile.
- Sidlulisa amaqanda emgodini ojulile wokushisa futhi uthule ushukela.
- Sifaka umkhumbi ngamanzi okugeza ukuze phansi kwawo kungangeni emanzini abilayo emkhunjini ongaphansi. Hlanganisa ubukhulu beqanda noshukela nge-halo bese ulushisa ngokuqhuma okuqhubekayo nokulula ukushisa kwamazinga angu-40. Lapha, ukuze ungabanjwa futhi ungalimazi umphumela, kungcono ukusebenzisa i-thermometer ekhethekile.
- Bese uqhubeka nesisekelo sokufudumala sebhasikili nomxube. Kumele kube ukwanda komthamo okungenani kathathu futhi kuphenduke isikhumba se-airy ne-magnificent. Ngokuvamile, uma i-mixer iphezulu futhi inamandla, lesi sigaba sithatha imizuzu eyishumi kuya kweyishumi nambili.
- Manje sizoshukumisa ufulawa sibe yisisindo esikhulu seqanda. Yenza lokhu ngokucophelela ngezinyathelo ezintathu, uhlunga umkhiqizo wekolweni ngokusebenzisa i-strainer ngqo ebhodini bese uhlelisa ngokucophelela ngokunyakaza kusuka phansi phezulu.
- Inhlama ephumayo kumele ihambisane, kepha ingalahlekelwa ubuhle bayo kanye ne-airiness.
- I-Butter kumele ifakwe enhlama encibilikisiwe, kodwa hhayi ngesimo esishisayo. Kuzodingeka ukwenze lokhu ngemuva kokwengeza ingxenye yesibili yefulawa, ngaphambi kwesithathu.
- Ukubhaka ibhisikidi kungcono ngendlela engxenyeni noma egciniwe, okumele i-oiled futhi ibekwe eceleni ezinhlangothini nasezansi ngezicucu zesikhumba. Okufanelekile ngenani lezingxenye ezichazwe ku-iresiphi, umthamo wesigcawu wamasentimitha angu-20x20 noma amabili amasentimitha angu-20x10 wamakhilomitha azohambisana. Inhlama kufanele uyigcwalise ngokuphakama ngamamentimitha amahlanu, futhi phezulu kwezinhlangothi kufanele kube okungenani ububanzi bamasheya. I-ovini iyakhuphuka ngokupheka izidlo zokudla ezicishe zibe ngu-190 degrees. Kulokhu, asisebenzisi i-convection.
- Ukulungeleka ibhisikidi kukhishwe esikhwameni futhi kuhlile, kanti okwamanje silungiselela izithako zokuhlobisa i-dessert.
- I-cream yakhuphukela emathunjini futhi yathululela esitsheni ngezingcezu ezincane eziqoshiwe ze-chocolate.
- Hlanganisa ngokuphelele izithako kuze kube yilapho zonke izingcezu ze-chocolate ziqhakaza. Uma kunesidingo, ukushisa umthamo ku-microwave - kufanele kube uketshezi okwanele ngaphambi kokusetshenziswa okunye.
- Manje usike ikhekhe elikhuphukile le-sponge ibe yi-5x5 centimeters cubes, ugobe kuqala ngongxube we-chocolate creamy, bese u-chips ukhokh.
- Sithumela imikhiqizo eqedile ebhodini bese ushiye i-tshokolethi iqhwa.