Akudingekile ukuba ube yinkimbinkimbi ekhono ukuze uhlobise ngokucophelela ama-dessert okuzenzela. Ukulwa nezindlela zethu ezilula zokupheka nge-chocolate glaze, okufanele ukuhlobisa amaqebelengwane namaqebelengwane, bese usethelwa ukunqoba ama-horizons amasha we-gastronomic.
I-white chocolate glaze
Sivame ukuphuza ushukela nge-glaze ye-chocolate emnyama noma yobisi, kodwa ukhetho lwe-chocolatele elimhlophe lungabheka nakakhulu nakakhulu. Leli glaze ngeke lihlobise ngokuhlelekile amaqebelengwane kuphela, kodwa futhi ama-muffins, amakhukhi kanye nesibisi se-ginger, ngemuva kokufaka esikhundleni sekhilimu ngobisi oluncibilikisiwe, umkhiqizo wokugcina uzodla futhi umboze umkhiqizo ngobuningi obukhulu.
Izithako:
- ubisi oluncibilikile - 85 ml;
- ushokoledi omhlophe - 130 g.
Ukulungiselela
Ngaphambi kokwenza i-choling ye-chocolate, usike ushokoledi zibe yizicucu zesayizi elilingana elilinganayo, ngakho-ke kuzoshukela ngokulinganayo. Beka isitsha se-chocolate imvuthuluka phezu kokugeza kwamanzi abilayo bese wengeza ubisi oluncibilikisiwe. Gweba njalo okuqukethwe kwezitsha, ulinde ukuba ubukhulu bube yifenifomu, lupholile kancane futhi luqhubeke luvutha.
Indlela yokwenza ushokoledi ushaya ikhekhe?
Izithako:
- amafutha ayisikhilimu (okungenani ama-33%) - 155 ml;
- ushukela oluyimpuphu - 35 g;
- ushokoledi obabayo - 95 g.
Ukulungiselela
Faka i-stewpan phezu kokushisa okuphansi futhi uthele ukhilimu kuwo. Engeza ushukela oluyimpuphu, ulinde kuze kube yilapho usuphelile ngokuphelele, bese ufaka ushokoledi we-crumbled. Susa i-sauté pan kusukela ekushiseni futhi uvumele okuqukethwe kwayo kume imizuzu engaba ngu-3, bese uvuselela konke, ususe izingcezu ze-tshokoledi ezicibilikile ekhilimu. I-chocolate ne-cream cream glaze kufanele ihlile kancane, futhi ngemva kokugqoka umkhiqizo kungcono ukuyibeka
I-Chocolate Glaze Recipe ye-Cake
Izithako:
- ushokolethi omnyama - 145 g;
- Ubisi ushokoledi - 95 g;
- ibhotela - 45 g;
- i-fat cream - 115 ml.
Ukulungiselela
Ngaphambi kokuqothula kahle ushokoledi nge-glaze, kufanele ihlukaniswe ngezicucu ezilingana nobukhulu obulinganayo. I-Chocolate ayike ibekwe phezu komlilo oqondile, kulesi simo kungcono ukuletha ukhilimu emathunjini kuqala, uphonsa ucezu lwabhotela kuwo, bese uthele khona ushokoledi kubo. Vumela ukhilimu oshisayo uqede ushokoledi ngamaminithi angu-2-3, bese ugqugquzela i-icing futhi uma uqukethe izingcezu ze-tshokoleti, uyibeke emgodini we-microwave imizuzwana engu-10.