Ezikhathini zaseSoviet (futhi lapha futhi manje endaweni yeSoviet post), izikhishi zendlu, amathilomu ahlukahlukene kanye nama-canteens alungiselelwe futhi anikela ngebhaka lokukhanya elimangalisayo - ubisi lwe-milk. I-crusts yobisi elungiselelwe ngokusho iresiphi ehambelana ne-GOST. Izingane kanye nabantu abadala abathokozisa ubisi lwe-milk, i-cocoa, ikhofi nobisi, i-kefir noma i-compotes yamanzi.
Ake sithi ufuna ama-biscuits anjalo, kodwa ekhishini eliseduze lekhaya ayengekho lapho. Ungakhathazeki, ungalungisa ubisi olumnandi ngokwakho ekhaya, akunzima nakancane.
Sizokutshela indlela yokulungisa ubisi lwe-milk ngokusho iresiphi esiseduze neSoviet GOST, ekhaya. Umndeni wakho nabangani, ikakhulukazi izingane, bayokujabulela ukuthatha le makhekhe, ngenkathi ungazizwa ukwaneliseka ngemiphumela yemisebenzi yakho, okushoyo, ensimini ye-confectionery. Ngendlela, izingane zingabandakanyeka ekulungiseleleni izikhwama zobisi - ukufunda okuhle nokuthuthuka kwesimo.
Ama-crusts amakhekhe azenzelayo - iresiphi
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - cishe u-450 g;
- ibhotela, yemvelo - 100 g;
- ushukela - 200 g;
- inkukhu iqanda - ama-2 ama-pcs. (okwesibili sokugcoba);
- ubisi lwe-fat content content - cishe 100 ml;
- i-vanilla - i-pinch engu-1;
- i-soda, icime ngejusi likalamula - esiceleni sommese.
Ukulungiselela
Amafutha kufanele athambeke kancane, ekamelweni lokushisa, alithinte ngokucophelela ngoshukela esitsheni. Iqanda elingu-1 + i-yolk elivela eqanda lesibili lisiza ngokusizwa nge-whisk noma imfoloko, bese ufaka esitsheni nge-sugar-and-oil ingxube. Ngokucophelela sonke sizofika esimweni sikhilimu. Faka i-carbamate ebomvu ne-vanilla (i-vanilla ingashintshwa yi-vanilla ushukela), kuhle ukufaka amathisipuni amabili we-rum yegolide elimnandi, i-brandy noma i-brandy brandy, ku-Soviet GOST lokhu akusikho, kodwa le nxenye izokwenza ngcono kakhulu isakhiwo senhlama, kanye ne-flavour kanye nokunambitha amabhisikidi.
Kancane kancane uthele esitsheni sikhilimu ufulawa oluhlanjululwe futhi uxoke inhlama. Sifuba ngokucophelela, kodwa hhayi isikhathi eside, sisebenzisa umxube onombukiso ovuthayo. Amandla agcozwe ngamafutha, alethe inhlama eya esimweni sepulasitiki efunayo bese iqhutshwa ku-com.
Sula ubuso bokusebenza ngefulawa uphinde udwebe ungqimba oluphakathi nobunzima obuyi-6-8 mm kusuka enhlama. Sika ama-biscuits nge-round punching shape (ububanzi obungcono kakhulu buyi-8 cm), uma kungekho isikhunta, ungasebenzisa ingilazi noma umane usike inhlama ibe yesikwele esinezinhlangothi ezintathu.
Sifaka ama-biscuits emgodini wokubhaka, oyile (kungcono ukuqala ukuwafaka ngephepha lesikhumba). Gcoba ubuso besikiskithi ngeqanda elimhlophe ngebhashi.
Sibhaka ama-crusts ebisi kuhhavini eliphefumulelwe kuze kube ngu-200 ° C kuhhavini cishe imizuzu engu-15. Kukulungele ama-biscuits sitshelwa ukuthi iyamnandi futhi iphunga elimnandi. Ngaphambi kokukhonza, i-crust lebisi kumele ihlile. Ungabathelela futhi ama-glaze amnandi noma amnandi (ukhilimu, ubisi, izithelo, ushokoledi) - ngakho-ke kuyoba ngisho ne-tastier.
Kumele kuqashelwe ukuthi i-vanilla ingasuswa esikhundleni sinamoni - nje ungayisebenzisi ndawonye.
Enye iphuzu elibalulekile
Kukhona ushukela oluningi ku-recipe ye-GOST yama-crusts obisi, awusizo. Inani leshukela lingancishiswa okungenani 1/4 yenani.
Ungayishintsha kanjani iresiphi?
Esivivinyweni se-milk crusts, ungangena u-1-3 tsp cocoa powder noma i-carob, uxube noshukela ngaphambi kokugaya ngamafutha (bheka ngenhla). Yiqiniso, uzothola amabhisikidi ahlukene ngokuphelele, kodwa ungakhathazeki, ungabhaka izinhlobo ezimbili zamabhisikidi, zona, zithi, "vuka", futhi ngokushesha kakhulu.