Ukumangala izihlobo zakho nezihlobo ngento engavamile, ungabhaka ikhekhe lethanga ngokusho kokupheka kwethu. Iba yiphunga elimnandi kakhulu, eliyinkimbinkimbi futhi elimnandi kakhulu. Ningikholelwa mina? Zihlole wena!
I-iresiphi yama-muffins avela kumathanga
Izithako:
- ithanga - 300 g;
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezintathu;
- ilamula - ucezu olulodwa;
- ukupheka powder - 2 tsp;
- ufulawa - 200 g.
Ukulungiselela
Kula inani elibonisiwe lezithako, kufanele uthole ama-muffin angama-20. Okokuqala, gcoba ithanga ku-grater ejwayelekile bese usula yonke ijusi eyenziwe. Susa lemon kusuka ikhasi bese ucindezela ijusi. Esikhathini esitsheni esisodwa, gubha ibhotela ngeshukela bese wengeza amaqanda. Sihlanganisa konke kahle. Ngomusa uthele ngejamu likalamula, engeza ithanga, u-baking powder kanye nofulawa. Hlanganisa inhlama hhayi ukufana okunamandla kakhulu. Zithele zibe isikhunta samakhekhe, ugcwalise nge-2/3, bese ubeka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Bhaka cishe imizuzu engu-25. Amakhekheki alungile angahle ahlotshiswe nge-chocolate encibilikile, i-glaze noma ifafaze ushukela oluyimpuphu.
Ikhekhe lephunga ku-multivark
Izithako:
- ufulawa (ibanga eliphakeme) - izindebe ezimbili;
- ithanga - 200 g;
- iqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- usawoti - 0, 5 amathisipuni;
- isinamoni powder - 1 ithisipuni;
- ukupheka powder - 1, 5 amathisipuni;
- i-vanilla ushukela - 100 g;
- amafutha yemifino - 100 g.
Ukulungiselela
Sithatha ithanga, silihlanza, siwasize ku-grater elihle noma siligcoke nge-blender. Esikhathini esitsheni esihlukile siphula amaqanda, engeza u-vanilla ushukela, usawoti kanye ne-whisk kahle. Bese ubeka ithanga eligayiwe futhi uthele kahle emafinini yemifino. Shiya imizuzu engu-10, bese ufaka i-powder yokubhaka, ufulawa nesinamoni. Hlanganisa ngokuphelele ukuze ungashiyi izimpumputhe, futhi uphaqe kancane. Isiqukathi se-multivarka sigcwele i-bhotela noma i-margarine futhi ithulule inhlama. Sifaka kwi-multivark bese uvula imodi ye "Bake". Ikhekhe lephunga kule multivark lizolungiswa cishe imizuzu engama-50. Ngemva kwesikhathi sesiphelile, sithatha ama-cookries alungile futhi siwashiye ukuze apholile. Ngaphambi kokukhonza, ungawufafaza ushukela oluyimpuphu. Iqebelengwane leqhwa elivela emathini elisezingeni elimnandi liphuma emnandi kakhulu, ama-gourmets elimnandi futhi alinganiselayo azokwazisa lokhu kudla!
Ikhekhe le-Chocolate nge-Pumpkin
Izithako:
Inhlama ye-chocolate:
- ibhotela - 100 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 g;
- ufulawa - 150 g;
- i-cocoa powder 70 g;
- ukupheka powder - 1 ithisipuni.
Ukuze inhlama inhlama:
- ithanga - 120 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 g;
- ufulawa - 150 g;
- ukupheka powder - 1 ithisipuni;
- Usawoti, i-vanilla, ikhasi lemon - ukunambitha.
Ukulungiselela
Okokuqala sizokulungisa inhlama ye-chocolate. Ukuze wenze lokhu, thatha ibhotela, ungeze amaqanda, ushukela bese ugaxa i mixer ngesivinini esiphezulu cishe imizuzu emihlanu. Bese ufaka ufulawa, ubisi, i-cocoa, i-baking powder futhi uhlanganise konke. Susa eceleni bese siqala ukwenza uhlobo lwesibili lokuhlolwa.
Ukuze wenze lokhu, thatha ithanga, ugaya, uhlanganise ijusi elidlulayo bese ufaka iqanda, ushukela, ibhotela kanye nekhasi lemon. Beat the mixer noma whisk kuze bushelelezi. Ufulawa uhloliwe ngokucophelela futhi wengezwa ngokucophelela ku-pure yamathanga kanye ne-powder baking. Asihlanganisi inhlama enkulu. Ifomu lekhakishi ligcotshwe ngebhotela futhi ngokuhlukile libeka uhlobo olulodwa lwenhlama, bese elinye likhona. Lapho yonke inhlama idluliselwa, thatha imfoloko, uyibeke ngaphansi kwesikhunta bese uyixuba ekuhambeni kwesiyingi, ukudala iphethini. Beka ikhekhe kuhhavini imizuzu engu-25. Uma unomenzi wesinkwa, ungafaka ifomu lekhekhe le-pumpkin lapho bese ubhake imizuzu engu-30 ngesivinini esiphakathi.