Uma ubuhlobo bakho ne- cottage shizi bungazange bube khona, khona-ke ukungena ekudleni kungaba yindlela ethakazelisayo futhi enhle kakhulu - ukulungisa amakhekhe e-curd ngo-ukhilimu omuncu. Lolu hlobo lokubhaka lungcono ekomishi yekhofi futhi oluhlwabusayo ngisho nangosuku olulandelayo.
Amapulangwe angama-curd kunazo zonke ukhilimu omuncu
Ngenxa yendlala encane yamakhemikhali omuncu anganambitheki, ama-buns abe ngethenda elingenasisekelo. Okuwukuphela kwengozi yokugcwalisa ukhilimu omuncu ukuthi kulula kakhulu ukuthola umlutha, ngakho-ke, maduzane uzoqala ukuwahambisa ukhilimu omuncu nazo zonke izimpahla ezibhaka.
Izithako:
- i-cottage shizi - 530 g;
- iqanda - ucezu olu-1;
- ufulawa - 340 g;
- imvubelo - 5 g;
- ushukela - 160 g;
- ibhotela - 55 g;
- Ubisi - 90 g;
- ukhilimu omuncu - 80 g.
Ukulungiselela
Ukulungiswa kwenhlama yama curls enjalo akufani nokuxuba noma iyiphi enye inhlama yemvubelo. Ngaphandle kokushisa ubisi bese uhlangana nalo ngamagremu angu-60 ushukela. Kulo ubisi oluphucuziwe, engeza imvubelo bese uyishiya ukuze isebenze, okungukuthi, ukunamathela kuze kube yilapho i-froth cap ibonakala phezulu. Enkabeni yefulawa lezintaba yenza uhlobo oluhle lokuthululela kuwo ibhotela elinesixazululo semvubelo. Manje qhubeka uxoqa inhlama. Kulesi simo, kufanele kuthathe okungenani imizuzu eyi-10, kusukela isikhathi esinqunyiwe senza ngokuqondile ukuthambekela okuqhubekayo kanye ne-porosity yenhlama. Yenza inhlama exokiwe ibe esitsheni, faka ifilimu bese ushiya ihora. Ngemuva kwesikhashana, phinda uyifake bese uyishiya ekuqinisekisweni kwesibili kwamaminithi angu-40.
2/3 we-rubha esele esele neqanda ne-cottage shizi. Phuma inhlama bese uyimboza ngokugcwalisa i-curd. Roll the roll inhlama bese usika. Spread buns epanini bese ushiya elinye isigamu sehora ngaphambi kokubeka kuhhavini. Ngemuva kwalokho, faka i-baked imizuzu engama-25 ku-180. Enye ibhanti elishisayo lithelelwa ngosukisi omuncu kanye noshukela olusele, bese ushiya ngaphansi kwesilwane uze uphole.
Amakhekhe Anamakhadi Asemanzini Esikhathini Esimnandi - Iresiphi
Izithako:
Ukuhlolwa:
- imvubelo - 7 g;
- amanzi 235 ml;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 85 ml;
- ushukela granulated - 30 g;
- ufulawa - 715 g.
Ukugcwaliswa:
- i-cottage cheese - 980 ml;
- amaqanda - izingcezu ezimbili;
- anyanisi oluhlaza - izinpaphe ezintathu;
- inqwaba yamafutha e-dill.
Ukuze ukhilimu omuncu kugcwaliswe:
- anyanisi - 35 g;
- i-dill entsha elula;
- ibhotela - 15 g;
- ukhilimu omuncu - 175 ml.
Ukulungiselela
Ngaphambi kokwenza izindwangu ze-curd ngo-ukhilimu omuncu, hlaba imvubelo ngamanzi ashisayo, afudumele bese ushiya ku-foam. Engeza iqanda, ibhotela kanye nofulawa. Vumela inhlama eqediwe ibuye kabili.
Xhuma zonke izingxenye zokugcwalisa. Phuma inhlama, usakaze i-curd igcwalise kuso bese uyigcwalisa ibe ngumqulu, uthathe ama-curls bese uyibeka esikhunjini. Shiya ukuphinda kabili usayizi futhi.
Ukuze uthele, gcina u-anyanisi ngebhotela elicibilikile bese ulixuba ngemifino yedill. Engeza i-roast ku-ukhilimu omuncu. Shiya ukubhaka ama-160 degrees emizuzu engu-25. Ama-curls afudumele agcwalise ukhilimu omuncu bese ushiya ukuze uphole ukuze ufudumele.
Amakhekhe e-curd nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- amaqanda amaqanda - izingcezu ezine;
- iqanda - ucezu olu-1;
- ushukela - 45 g;
- ibhotela - 85 g;
- I-kefir - 185 ml;
- ufulawa - 460 g;
- imvubelo - 7 g.
Ukugcwalisa:
- cranberries omisiwe - 85 g;
- ushukela - 115 g;
- i-cottage shiese - 280 g.
Ukugcwalisa:
- ukhilimu omuncu - 280 g;
- ushukela - 25 g.
Ukulungiselela
I-bhotela ngaphambi kokuqhafaza, hlanganisa zonke izithako zenhlama ndawonye bese uyishiya ukuze uvuke amahora amabili. Cranberries omile ngokungahleliwe nquma. Ugaxa ushukela nge-cottage shizi bese wengeza amajikijolo. Phuma inhlama, uyimboze ngokugcwalisa, usike umqulu zibe izingxenye. Shiya i-buns up kabili, bese ubhake kuhhavini uhhafu wehora ngo-190. Ubuningi obufudumele bukhipha ukhilimu ophuziwe noshukela.