I-dessert ye-jelly epholile ingaba mnandi uma ufaka i-jelly kumamousse omnandi okhilimu omuncu, engeza ukwelapha izithelo ezintsha bese uyibeka phezu kwesisekelo se-bhisikidi encane. Isitsha esiqedile sizoba mnandi njengoba sinemifanekiso.
Ukhilimu omuncu jelly ikhekhe nezithelo
Izithako:
- i-orange enkulu;
- i-fatty cream - 390 ml;
- ukhilimu omuncu - 75 ml;
- ubisi oluphukile - 60 ml;
- i-gelatin - 15 g;
- amanzi - 45 ml;
- amaqanda - ama-5 ama-pcs;
- ushukela - 150 g;
- ufulawa - 135 g;
- i-cocoa powder 25 g;
- ibhotela - 50 g;
- ushokolethi omnyama - 190 g.
Ukulungiselela
Amaprotheni amaqanda amahlanu amakhulu ashaywa ushukela kuze kuhlanganiswe izintaba eziqinile. Hlanganisa ama-yolk asele ngebhotela elicibilikile, i-cocoa kanye nofulawa. Ngendwangu ebomvu, engeza iphrotheni elishaywe ngama-batches, faka ubukhulu ebhodini lokubhaka ngesikhumba bese ubhake ku-degrees angu-180 imizuzu engu-20-25. Hlukanisa ibhisikidi ehlile zibe yizicucu ezimbili.
I-gelatine ichitheka emanzini elandela imiyalelo. Ngesikhathi ama-granules ekhuphuka emanzini, shaya ukhilimu omuncu ngobisi oluncibilikile futhi uphazamise ukhilimu kuze kube yilapho iziqongo zizinzile. Hlanganisa ukhilimu ophuziwe ukhilimu omuncu njengokucophelela ngangokunokwenzeka ukugcina umoya omningi ngangokunokwenzeka. Thelela ikhambi le-gelatin ekhilimu lomoya bese ufaka izingcezu ze-pulp orange. Shiya ukhilimu ngaphezu kweyinye yama-biscuits efomini, ukumboza ngeyesibili, bese ubeka ingxube ukuze ipholile kuze kube nzima kakhulu. Ikhekhe-jelly ikhekhe nezithelo ezisikiwe, ukuchelela ushokoledi ocibilikile.
Jelly ikhekhe ngezithelo kanye ukhilimu omuncu ngaphandle kokubhaka
Izithako:
- ama-peach ekheniwe - 670 g;
- amagilebhisi - amajikijolo angu-10;
- iphakethe lanoma iyiphi i-jelly yezithelo;
- ukhilimu omuncu - 480 ml;
- Ubisi - 100 ml;
- ushukela - 35 g;
- i-gelatin - 15 g.
Ukulungiselela
I-Gelatin igcwalise isigamu ubisi bese ushiya ukuvuvukala. Ubisi olusele luvutha ushukela, uqiniseke ukuthi amakristalu alawo maqabunga aqedwe ngokuphelele. Ngobisi olufudumele, obumnandi, hlaziya i-gelatin evuvukile futhi uthele ingxube engxenyeni ye-silicone, ugcwalise ngo-2/3. Lapho ukhilimu omuncu we-ukhilimu uqinela ngokuphelele, umboze ngendwangu yamapayipi amathiniwe kanye namashumi amahlanu amagilebhisi omvini. Hlanganisa isithelo jelly, ulandela imiyalo, bese usithululela phezu kwezingqimba zezithelo. Shiya i-dessert ekugcineni iqhwa bese uyishintshela epuleti.
Ukuze uthole ukunambitheka nokuthungwa okuhlukahlukene ngaphansi kwesibhamu, ngaphambi kokuba ugcwalise uhlaka lwe-jelly ngesikhilimu omuncu, ungafaka ikhukhi noma usulungele ukuthenga ibhisikidi.
Ikhekhe elimnandi ngezithelo nama-biscuit
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 145 g;
- amafutha yemifino - 65 g;
- ubisi - 60 ml;
- ufulawa - 120 g;
- i-soda - 1/2 isipuni;
- i-vanillin encane.
I-jelly ne-mousse:
- i-fatty cream - 240 ml;
- ushukela granulated - 95 g;
- I-Strawberry puree - 360 ml;
- i-gelatin - 1 1/2 tsp.
- amajikijolo amasha noma izithelo zokuhlobisa.
Ukulungiselela
Ubuchwepheshe bokulungiselela ama-bhisikidi buhlale bungashintshi: emva kokushaywa amaqanda ngoshukela, hlanganisa i-vanillin, uthele ibhotela nobisi, bese ufaka i-soda ye-soda nofulawa ezingxenyeni, uqiniseke ukuthi ayikho inhlama enhlama. Bhaka ibhisikidi kuhhavini elilinganiselwa ku-180 degrees cishe cishe isigamu sehora. Kulula ikhekhe ngokuzungezile bese ubeka isigamu emuva ekubunjeni.
I-cream whisk ene-35 amagremu eshukela. Sula i-gelatin ku-strawberry puree bese ushukela. 2/3 amazambane aphuziwe ngekhilimu bese ubeka phezulu kwebhasikili, futhi yonke ikhekhe lesiponji ngendlela ehlanzekile ithulule phezu kwesendlalelo se-mousse. Ukuhlobisa kuhlala ekufuneni nasekuhlakanipheni kwakho.