Khumbula umzuzwana encwadini ethi "Baby and Carlson", lapho lo mdlali ehlukanisa ngobuqotho ipakizi - wadla isithelo ngokwakhe, futhi washiya le Kid washiya ithambo? Kuyaqondakala, bambalwa kakhulu abantu abangagcina ukudla le yummy. Futhi uma wenza i-billet kusuka kwamapayipi, khona-ke kuyokwazi ukuyilimala kokubili izihlathi ebusika. Awazi ukuthi ungayilondoloza kanjani amapayipi ukuze ajabule ukunambitheka komndeni wakho wonke? Khona-ke sekuyisikhathi sokufunda izindlela zokulungiselela lezi zithelo ezisemathinini ejusi lakho noma isiraphu elimnandi.
I-compote yama-peaches ebusika
Siqala ukuqonda ukuthi singalondoloza kanjani amaphisileji ekulungiseleleni ukukhipha, ngoba kulula futhi enomnandi. Futhi izithelo zonke emabhange zibukeka zihle.
Izithako:
- Amapayipi - 1 kg;
- amanzi - 1 l;
- ushukela - 350 g;
- i-citric acid - 3 g.
Ukulungiselela
Ama-peaches (mhlawumbe amancinci) angamami futhi agcwele amathini emanzini. Hlanganisa ushukela ngamanzi kanye ne-citric acid, ulethe ngamathumba bese ugcwalisa ngesiraphu yamapayipi. Vala izimbiza ngamabhodlela bese ubeka epanini ngamanzi ashisayo. Nciphisa i-compote ekushiseni kwama-85 ° C. Uma ibhange lingama-litre amathathu, khona-ke kuzothatha imizuzu engama-35, imbiza emibili-litre idinga ukuguqulwa imizuzu engu-25-30, kanye neyitrethi - imizuzu engu-15-20. Okulandelayo, gcwalisa amathini bese ubeka amachishukela ethu kusuka emahlathini we-peaches phezulu, ushiye kuze kufike ukupholisa okuphelele.
Ama-Peaches a-Candied
Indlela yokuhlola i-compote, siyihlolile, kodwa ungakwazi ukuqoqa amaphuzu futhi ngaphandle kokuphuma kwamanzi. Isibonelo, zenze zifakwe.
Izithako:
- Amapayipi - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
Emile futhi eqinile (kubalulekile!) Amapayipi athela imizuzwana engu-30 emanzini abilayo. Bese ususe kubo kusukela ikhasi bese ususe itshe. Ama-peaches anqunywa zibe tincetu futhi aqhutshiswe epanini lemikhumbi. Gcwalisa izithelo ngamanzi, ulethe ngamathumba bese upheka imizuzu engu-5-8. Bese ukhiphe amanzi bese uthele amaphephasi ushukela. Kulesi simo, kumele bashiye amahora angu-48. Ngemuva kokushisa ubukhulu emathunjini, usakaze amachitshizi ngezinti zezimbiza bese uwagcoba ngamabhodlela. Lezi peaches kufanele zigcinwe endaweni epholile.
Amapayipi amathinini ku-marinade
Uma okuvamile ukupheka ukupheka kuwe kulula, bese uzama ukwenza amaphikishi amathini akheniwe ku-marinade enamafutha ngokusho kwalesi iresiphi.
Izithako:
- Amapayipi - 4 kg;
- uviniga (6%) - 500 ml;
- amanzi - 2 l;
- ama-clove - ama-buds angu-10;
- ushukela - 1,1 kg;
- isinamoni - ithisipuni 1.
Ukulungiselela
Ama-peach ahlanzekile aqinile ahlanzwa emanzini abandayo, omiswe ngethoyi yamaphepha futhi ahlatshwe nge-toothpick. Ezitsheni ezomile, ezinamanzi sifaka izinongo futhi sibeke ama-peaches ngokuqinile. Embizeni, uthele amanzi, ushukela futhi ulethe ngamathumba. Hlunga isiraphu ngokusebenzisa i-gauze, ugoqwe ezinqabeni eziningana, bese ushisa uketshezi ku-85-90 ° C. Engeza uviniga kwisiraphu bese uthele le marinade eshisayo yamapayipi. Simboza izimbiza ngendwangu yensimbi bese sifaka esitsheni ngamanzi ashisayo emaminithini angama-35-40 ku-90 ° C ukuze kube ngumsebenzi wezintambo. Sifaka izimbiza bese siwashiya ukuba zipholile esimweni esiphendukekile.
Izinzuzo kanye nenani lomsoco wama-peaches akheniwe
Kuwo wonke umuntu wesimanje kubalulekile ukuthi ukudla akuyona nje okumnandi, kodwa futhi kuyasiza. Yingakho kuyathakazelisa ukwazi ukuthi kukhona yini ewusizo kuma-peaches ngemuva kokulondolozwa kwawo. Okuqukethwe kwe-caloric yama-peaches akheniwe aphansi - ama-kcal angu-60 ku-100 amagremu womkhiqizo. Ngokuphathelene nezinzuzo, konke kuxhomeke endleleni yokulondolozwa - okuphakeme kwezinga lokushisa, izindawo ezingaphansi kakhulu ezihlala zihlala ema-peaches. Ngakho-ke, kungcono ukugcina amaphisileji ekushiseni okungaphansi kuka-100 ° C. Futhi ewusizo kulezi zithelo ezimnandi kakhulu - lokhu kuyi-fiber, okudingekayo ukugaya, namavithamini (A, E, PP, C, K no-B). Futhi, i-peach iqukethe ilamula, i-apple ne-tartaric acid. Futhi i-peach inezimbiwa ezidingekayo emzimbeni: iron, phosphorus, potassium, magnesium, zinc, ithusi, manganese nesenenium.