Isaladi ebusika kusukela emakhukhamba kanye utamatisi - zokupheka ekhaya kunazo zokupheka zokupheka

Isaladi ebusika kusuka kwamakhukhamba kanye no-utamatisi ukulungiswa okuphelele, okuyinto enzima neze. Ngaphandle kwezithako eziyinhloko, iklabishi, i-pepper ne-zucchini ivame ukungezwa ku-twist. Isidlo senziwe ngemifino yonyaka, ngakho-ke kuphuma iphunga elimnandi futhi likhanga kakhulu.

Indlela yokwenza isaladi yamatamatisi namakhukhamba

Isaladi ye-utamatisi nekhukhamba, izindlela zokupheka ezitholakala ngezansi, zilungiselelwe kalula. Into eyinhloko ukuqinisekisa ukuthi imikhiqizo ikhethiwe ikhwalithi eliphezulu, futhi kwakungekho ukuphambuka okusobala kusuka kobuchwepheshe bokupheka. Izincomo ezingezansi zizosiza ukwenza umsebenzi osebenzayo ngokushesha futhi kulula:

1. Uma ufuna utamatisi esaladini ukugcina umumo, kungcono ukhethe izithelo zamazinyo ezinamahloni.
2. Uma ikhukhamba enkulu enesikhumba esinyene isetshenziswa, kungcono ukuyihlanza kuqala.
3. Kuzo zonke izindlela zokupheka, inani lezinongo lingancishiswa noma landa ngokwengqondo yalo.

Ikhukhamba isaladi kanye utamatisi ngaphandle inzalo

Manje unyaka wonke ezitolo ungathola imifino ehlukahlukene, kodwa empeleni akuzona ukunambitheka okufanayo njengezinkathi zonyaka, ezivuthiwe ngaphansi kwelanga elikhanyayo lasehlobo. Isaladi lesitshalo lesikhukhamba kanye netamatisi eqoqwe ehlobo - lokhu yikuthengwa okungakaze kudlule isikhathi eside. I-snack inkulu kunoma yikuphi izitsha zangasese.

Izithako:

• ukhukhamba, utamatisi - 2 kg ngamunye;
• amafutha, i-apula cider uviniga - 100 ml;
• usawoti, isihlabathi soshukela;
• anyanisi - 700 g;
• i-leaf leaf ne-sweet pepper - ama-4 ama-pcs.

Ukulungiselela

1. Okokuqala, lungiselela isaladi isaladi yamakhukhamba notamatisi: hlanza uviniga ngamafutha, usawoti, ushukela, ubeke izinongo, ubeke isitofu uphinde unikeze ngamathumba.
2. Imifino ihlukaniswa zibe yizicucu, ibekwe ku-marinade futhi ibiliswe ngehora lehora.
3. Sabalalisa ubukhulu bamabhange bese uwabamba.

Isaladi ebusika kusuka iklabishi, ukhukhamba, utamatisi

Isaladi kusuka iklabishi, ukhukhamba kanye utamatisi ebusika itholakala njengenhlanhla, ngoba imifino ayikhambi okuphekwe, kepha inzalo emathini. Ukuze uqinisekise ukuthi ucezu olunjalo lugcinwe kahle futhi ngaphandle kwesilaya, ngemuva kokuvala imbiza kumele iguqulwe, ihlanganiswe ngokucophelela futhi ishiywe kuleli fomu ukuze lipholile.

Izithako:

• anyanisi, iklabishi, izaqathe, ukhukhamba - 1 kg ngayinye;
• Utamatisi obukhulu obukhulu - 1.5 kg;
• i-laurel leaf - 1 pc.;
• amafutha - 40 ml;
• i-garlic - ikhanda eli-1;
• i-apula uviniga, usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. Iklabishi ishicilelwe.
2. Amaqathi agaxa nge-grater.
3. Gaya imifino.
4. Imifino elungiselelwe i-pritrushivayut nosawoti, ugxobhoze bese ushiya imizuzu engu-15.
5. Ngezansi 1 amathini amathini, faka iqabunga elingu-1 laurel, ubeke umthamo wemifino, uthele uviniga namafutha.
6. Ukumboza izimbiza ngamabhodlela, ubilise isaladi ebusika kusuka emakhukhamba, iklabishi kanye utamatisi emanzini okugeza okuyingxenye yehora emva kokubilisa, uphuphuke.

Isaladi yamakhukhamba, utamatisi kanye nepelepele

Isaladi kusuka utamatisi, ukhukhamba kanye pepper yesiBulgaria kungalungiswa futhi kusekelwe ekuthengeni utamatisi juice, kodwa nge utamatisi kuvela tastier okuningi futhi elimnandi kakhulu. Utamatisi ngale njongo kungcono ukusebenzisa amanzi amaningi namanzi. Ukuze ungabi nobuhlungu ngesikhathi, kungcono ukugcina amafutha endaweni ebandayo.

Izithako:

• utamatisi - 2 kg;
• i-acetic acid - 20 ml;
• Ikhukhamba - 3 kg;
• usawoti - 60 g;
• ikhasi elimnandi - 500 g;
• i-garlic - izinhloko ezimbili;
• amafutha - 40 ml;
• ushukela granulated - 150 g.

Ukulungiselela

1. Utamatisi ugaya, engeza pepper, uthathe imichilo, usawoti, ushukela bese ulethe mass kuya ngamathumba.
2. Ukhukhamba lugcwele ama-mugs, uthunyelwe epanini nazo zonke izithako futhi kuphekwe imizuzu engu-10.
3. Thela kuviniga, ibhotela, ubeke ugarlicule bese upheka ngomzuzu owodwa.
4. Beka isaladi ebusika kusuka kwamakhukhamba kanye notamatisi kuya emabhange, phakamisa.

Isaladi of utamatisi oluhlaza kanye ikhukhamba

Ngokuvamile ekupheleni kwenkathi ensimini kukhona utamatisi ongazange abe nesikhathi sokuqeda. Abaningi babo baphonswa ngaphandle, futhi akudingeki ukuba wenze lokhu, ngenxa yabo ungakwazi ukulungisa isaladi ekhangayo ebusika kusuka kwamakhukhamba kanye utamatisi oluhlaza. Lokhu kuphazamiseka kuhlanganiswe ngokuphelele nanoma yikuphi izitsha zangasese, ikakhulukazi ngamazambane abilisiwe.

Izithako:

• utamatisi oluhlaza - 2 kg;
• pepper, izaqathe, anyanisi, ukhukhamba - 500 g;
• amafutha - 200 ml;
• i-rock usawoti - 50 g;
• i-acetic acid - 20 ml;
• isanti ushukela - 100 g.

Ukulungiselela

1. Utamatisi, izaqathe, ukhukhamba uthathe amagundane, anyanisi nopelepele - izindandatho zemizuzu.
2. Thela amafutha amaningi, usawoti, ushukela bese ubilisa ingxenye engamahora.
3. Engeza uviniga, ubilise imizuzu eyi-10 kanye nomqulu.
4. Ungagcina isaladi ekheniwe yamakhukhamba kanye notamatisi ku-pantry.

Isaladi kusuka utamatisi, ukhukhamba kanye anyanisi

Isaladi lamakhukhamba, utamatisi, anyanisi ebusika kuyathandeka ngokuthi kuvaliwe, kufaka imifino ezindaweni. Ukuthengwa akuyona nje okumnandi, kodwa futhi kuyasebenza kakhulu, ngoba ukuthola imifino yemifino, udinga ukuvula imbiza eyodwa kuphela. Uma ufisa, i-lettuce noma i-parsley ingafakwa esaladini ukunambitha.

Izithako:

• Ikhukhamba - 300 g;
• i-bulb - ucezu olu-1;
• ishukela lesasanti - ithisipuni elilodwa;
• utamatisi - 500 g;
• amafutha - 10 ml;
• uviniga 9% - 40 ml;
• amanzi;
• usawoti wamatshe - 25 g;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Emgodini wezitha uchithe amafutha, ubeke utamatisi osikiwe, ukhukhamba, amasongo anyanisi kanye nogarlic oqoshiwe, usawoti, ushukela, uviniga bese uthele amanzi.
2. Ukumboza imbiza nge-lid, ukhiphe isaladi elayishiwe ebusika ngamakhukhamba, utamatisi imizuzu engu-20 kanye nomqulu.

Isaladi yamakhukhamba kanye utamatisi ngebhotela

Isaladi esiphundu yama-utamatisi namakhukhamba, okuphekwe ngokusho kwalesi iresiphi, kuhle kakhulu ukuthi imifino itholakala ibe yintsha. Amafutha angeke athululelwe embizeni, kodwa ugcwalise ngesaladi ngaphambi kokukhonza etafuleni. Uma lezi zinhlayiye zenziwe engxenyeni yezimbiza zamitha, isikhathi sokuhlunga siyofinyezwa - imizuzu engu-15 yanele.

Izithako:

• utamatisi, ukhukhamba - 1,5 kg ngayinye;
• ishukela lesasanti - 60 g;
• anyanisi 750 g;
• uviniga 9% - 40 ml;
• amafutha - 250 ml;
• usawoti.

Ukulungiselela

1. Ukhukhamba usikwa ngamagundane, utamatisi - tincetu, u-anyanisi - amasongo.
2. Engeza izithako ezisele, ugxume bese ushiya imizuzu engu-10.
3. Beka isaladi ebusika kusuka emakhukhamba nakutamatisi kuya embizeni yelitha, emanzini okugezela ahlanzwa ngamaminithi angu-20 futhi ahlanganiswe.

Isaladi yamakhukhamba utamatisi ebusika

Umama ngamunye uthola iresiphi yakhe yokongiwa kwamakhukhamba notamatisi, kodwa kufanele uzame njalo into entsha. Labo abanquma ukuzama, kubalulekile ukulungisa isaladi ebusika "Ukhukhamba utamatisi." I-twist ivela enhle futhi ivumelana ngokugcwele nama-meat dish kanye nezitsha zangasese.

Izithako:

• Ikhukhamba - 5 kg;
• utamatisi ezinomzimba - 5 kg;
• ushukela wesanti - 250 g;
• i-acetic essence - 60 ml;
• amafutha - 180 ml;
• i-garlic - 300 g;
• usawoti - 60 g.

Ukulungiselela

1. Utamatisi unomhlabathi obomvu, usawoti, ushukela, uthele amafutha, ulethe ngamathumba bese upheka imizuzu engaba ngu-10.
2. Ukhukhamba uthathe amagundane, uthunyelwe utamatisi, upheke imizuzu engu-20, ubeke ugarlic oqoshiwe bese uthele uviniga.
3. Konke lokhu kusakazwa kumabhange futhi kuhlanganiswe.

Isaladi yamakhukhamba, utamatisi, i-zucchini ebusika

Isaladi esetshenzisiwe yamakhukhamba kanye notamatisi nge-addition of zucchini kanye pepper - okufisa ukufaka imifino yemifino. Lena yingxenye yangempela yehlobo ebhange. Isikhathi esiphawulekayo - ukulungiselela kungadliwa ngisho nalabo bantu abafake imifino ngeviniga bayaphikisana, ngoba kukhona i-citric acid esetshenzisiwe.

Izithako:

• ukhukhamba, utamatisi - 2 kg ngamunye;
• zucchini, pepper - 1 kg ngayinye;
• amanzi okuphuza - 1.5 amalitha;
• pepper amnyama - ama-pcs angu-5;;
• ama-sprigs we-dill, i-parsley, i-leaf leaf-2 ama-pcs .;
• i-citric acid - ½ tsp;
• ishukela lesasanti, usawoti - kuya ku-50 g.

Ukulungiselela

1. Imifino inqunywa ibe yi-cubes.
2. Hlanganisa zonke izingxenye ezihamba phambili mahhala emanzini bese ulethe ngamathumba.
3. Imifino, izinongo kanye namakhambi asakazeka phezu kwamathini, athululelwe nge-marinade, inzalo ngesigamu sehora, ehlanganiswe.

"Teshchin ulimi" isaladi nge ukhukhamba kanye utamatisi

Isaladi engavamile yamakhukhamba kanye notamatisi, iphekwe ngale ndlela, njengabathandi bonke bokudla okudlayo. Ukunambitha isaladi ukuze ukwenze kube nzima, kanye no-utamatisi ungaphonsa ipod of pepper ebabayo. Lokhu kuphazamiseka kuzoba okufanelekile ekudleni okulula, nasetafuleni lokugubha.

Izithako:

• Ikhukhamba - 3 kg;
• ikhasi - 800 g;
• Utamatisi ovuthiwe - 1.5 kg;
• usawoti, isihlabathi soshukela - 100 g;
• i-garlic - 100 g;
• uviniga 6% - 100 ml;
• amafutha - 200 ml.

Ukulungiselela

1. Ukhukhamba uthathe amagundane.
2. Imifino esele ihlelwe ku-grinder yenyama noma i-blender, ibeke izinongo, ibhotela.
3. Ubuningi obangelwayo bubekwa ikhukhamba, ulethe ngamathumba bese upheka imizuzu engu-20.
4. Thela kuviniga.
5. Sakaza isaladi ebusika kusuka kwamakhukhamba kanye utamatisi kuya emathini bese uwavala.