Bonke abalandeli be-fat bazosho ngokuvumelana nawe ukuthi awukwazi ukucabanga noma yini engcono kunokuqothula kahle. Ngeshwa, ukubhema kude endleleni ephilile kunazo zonke yokupheka ibhekeni, kodwa ngenxa yesikhathi eside inkohliso encane isakazeka: ucezu lwesinkwa luphekwe kanye ne-anyan husk. Ngenxa yalokho, isinqumelo sithola umthunzi othakazelisayo, iphunga nokunambitheka, futhi kuzuza ngokubaluleka komzimba. Kulabo abafuna ukusebenzisa ubuchwepheshe bokupheka amafutha emanzini e-anyanisi ekhaya njengendlela egcwele yokubhema, sincoma ukufaka umusi othile osiketshezi esixazululweni.
Usawoti onosawoti e-anyanisi ikhasi - iresiphi
Kule recipe, ungathatha njengengxenye evamile yamanoni angamafutha, kanye neziqephu ezinjenge-brisket, enezingqimba zenyama. Esikhathini esilandelayo, ukugaya ukudla okungamaminithi amahlanu kungenzeki ngokwanele ukulungisa inyama, ngakho-ke ukwandise isikhathi sokupheka, kuye ngokuthi inani lenyama kanye nobuningi bomxhumanisi.
Izithako:
- isinqumelo - 1,2 kg;
- i-garlic - amazinyo amahlanu;
- usawoti - isigamu sekhulu;
- I-anyanisi ikhasi - 1 elincane;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Qala ukupheka nge-anyanisi umhluzi, okudingayo ukubeka ikhasi le-anyanisi epanini ngetitha lamanzi, engeza usawoti kanye ne-laurel bese ubeka umlilo. Uma nje ikhambi lifika ngamathumba, faka ucezu wamafutha kulo bese upheka imizuzu engaba ngu-10. Uqedile uhlangothi uhambe ukuze uphuze ekamelweni lokushisa, bese ubeka izitsha efrijini. Uma u-anyanisi umhluzi uphela phansi, susa isitsha ngesinkwa esiqandisini bese usishiya ubusuku bonke. Isilwane esilungisiwe esilungisiwe ngezinongo ku-anyanisi, ususe ezitsheni bese usomile, bese ugawula ucezu ngamazinyo a-garlic oqoshiwe, ukugoqa nge-foil bese uvumele uhlale efrijini amahora amaningana.
Indlela yokusawoti usawoti e-anyan husk - iresiphi
Uma ungahambisani nephunga elimnandi le-anyanisi, bese uhlangana ne-husk epanini ungathumela u-anyanisi ogcwele. Kanye naye, engeza nomusi omswakama, okuzosiza ukwenza iphunga liveze ngokwengeziwe.
Izithako:
- isinqumelo - 1,1 kg;
- usawoti - 3 tbsp. izinkezo;
- amanzi - 1,8 l;
- inqwaba ye-anyanisi ikhasi;
- umusi omanzi - 25 ml;
- i-laurel leaf - izingcezu ezimbili;
- garlic - amazinyo 3-4;
- i-paprika emhlabathini - ithisipuni 1;
- ibhubhu lonke (elincane) - 1 pc.
Ukulungiselela
Beka i-pan of usawoti, i-anyan husks ne-laurel emlilweni. Uma umhluzi ufika ngamathumba, faka i-brisket kuwo futhi ushiye ukubilisa cishe ihora. Ngemva kwesikhashana, uphonsa umusi omncane, engeza i-paprika emhlabathini kanye ne-bulb encane. Kungakanani ukupheka isinqumelo sezinyosi anyanisi ukunquma ukunambitheka kwakho: uma ungathandi amafutha athambile kakhulu, bese unikeza ucezu ukuze ubilise ngomunye uhhafu wehora, futhi uma ukhetha isilwane sinomsoco, ushiye esitofu ngehora elilodwa. Ngemuva kwesikhashana kusencane kakhulu ukuthatha isampula, ngoba manje isiqephu kumele sikhanyiswe ngokuphelele ku-brine. Ngemva kwalokho, amafutha omisiwe, ehlanganiswe ngefilimu, noma epholiseni, futhi efakwe efrijini cishe ihora. Manje ungathatha isampula, nakanjani, ubeke ucezu oluncane lwebhethoni esiqandisini sesinkwa esimnyama bese uhamba nalo ngengxenye yesinaphi.
Uma ngabe ufisa, isinqumelo singapheka ku-multivark in-husk husks, lokhu, faka imodi "ye-Varka" ingxenye eyodwa nengxenye kuya emahoreni amabili, kuye ngomphumela oyifunayo.
Gcoba amafutha e-anyanisi ngendlela epholile
Izithako:
- isinqumelo - 2,7 kg;
- i-anyan husks - into engu-1;
- usawoti - 5 tbsp. izinkezo.
Ukulungiselela
Thela isinqumelo ngamanzi ukumboza, uthele lamanzi kwelinye igumbi bese upheka ikhasi le-anyanisi cishe emizuzu emihlanu emva kokubilisa. Ukususwa kwe-Decoction, engeza usawoti bese ufaka isinqumelo. Vumela amafutha apheke imizuzu engu-40-45, epholile ngokuqondile emhluzeni, bese esomile bese ushiya efrijini okungenani ihora.