Umama omuhle ohlala endlini njalo unezinqolobane ezincane zokulondeka emasimini. Kanye namakhukhamba ethandwa kakhulu yizitamatisi ezinamanzi. Kungenxa yabo ukuthi sizokhuluma namhlanje futhi sinikeze izindlela zokupheka ezimbili ezinhle kunamatamatisi billet.
Utamatisi obunamanzi ebusika embizeni yemithi yesitha
Izithako:
Ukubalwa kwamathini amakitha amane:
- amathe utamatisi amancane - 2,2-2,4 kg;
- amanzi ahlungiwe - 2.5 amalitha;
- uviniga (9%) - 70 ml;
- usawoti wamatshe awunalo iodidi - 60 g;
- ushukela granulated - 200 g;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-4 ama-pcs.;
- amahlumela e-parsley - ama-8 ama-pcs.;
- ama-ambulumu amancane ama-fry - ama-8 ama-pcs .;
- efihlekile yokuqothula - izingcezu ezine;
- uphizi we-sweet pepper - ama-12 ama-pcs.
Ukulungiselela
Ngaphambi kokuba siqale ukothula utamatisi ebusika, sizobe silungiselela isitsha kuqala. Kulesi simo, sidinga imbiza yamanzi, esiyigeza kahle futhi inzalo nganoma iyiphi indlela elula. Manje sithelela amanzi ahlungiwe epanini bese siwabeka emlilweni kanti ngenkathi ubilisa, sizogcwalisa amathini. Ngaphansi kwe-stack ngayinye kwisambulela se-dill kanye negatsha le-parsley, siphonsa ama-peas amathathu we-pepper kanye neqabunga elilodwa kanye nokuhluma kwe-carnation. Amakhemikhali e-garlic ahlanzwa, anqume ngamunye zibe izingxenye ezine bese uphonsa ngesikhathi esisodwa embizeni. Manje vula utamatisi. Sikhetha izithelo ezincane, ezinesisindo, zihlanza futhi zigcwalise nge-can emahlombe. Phezulu, sibeka elinye i-garlic clove yomhlabathi owodwa, igatsha le-parsley nesambulela se-dill. Gcwalisa izitsha ngamanzi abilayo ngaphansi kwechungechunge, ukumboza ngamapokisi ensimbi abilisiwe kusengaphambili bese ushiya imizuzu eyishumi.
Ngemva kwesikhashana, gcwalisa amanzi emuva epanini. Kuyinto elula kakhulu ukusebenzisa le njongo isembozo esikhethekile ngemigodi, ukuyifaka nge-metal eyodwa yesikhashana.
Abaningi ngalesi sigaba bengeze zonke izithako ze-marinade emanzini. Kodwa ungenza lula kakhulu futhi usebenzise ngokwengeziwe. Sizofaka ushukela usawoti kanye noviniga ngqo ezimbizeni. Ngesidingo ngasinye ama-gramu angu-50 ushukela, ama-gramu angu-15 kasawoti kanye ne-isipuni esisodwa seviniga. Ngemuva kokupheka kwamanzi abuyele emithini, akeke ubilise amaminithi amahlanu, bese uthele emitsheni, bese uqaqa bese uvula ingubo yokushisa noma ingubo. Sinika ama-workpieces kuleli fomu ukupholisa kancane kancane.
Utamatisi we-cherry ebusika ne-garlic - ukhotha iminwe yakho!
Izithako:
Ukubalwa kwamathini amaminithi ayisishiyagalombili-litre:
- cherry utamatisi - 1,7-2 kg;
- ikhasi elimnandi laseBulgaria (elikhulu) - ama-2 ama-pcs.;
- ipod of pepper eshisayo - ama-pc 0,5-1;;
- amanzi ahlungwa - 2 l;
- uviniga (9%) - 80 ml;
- itshe likasawoti aliveli i-iodized - 25 g;
- ushukela granulated - 100 g;
- ikhanda lika-garlic - ama-2-3 ama-PC.;
- amaqabunga ama-laurel obukhulu obuphakathi - 8 ama-pcs.;
- amahlumela e-parsley - ama-8 ama-pcs.;
- i-horseradish leaf - 1 pc.;
- ama-ambulumu amancane ama-fry - ama-8 ama-pcs .;
- amaqabunga e-carnation - izingcezu ezingu-8;
- uphizi we-sweet pepper - ama-pcs angu-16.
Ukulungiselela
Okumnandi okungavumelekile ukuthunyelwa kwe-marinated ebusika kusuka utamatisi omnandi we-cherry ne-garlic - kahle nje, khohlisa iminwe yakho! Ukuze siqaphele lo mqondo, siqala ukulungisa amabhange ngokuwafaka ngendlela enhle ngendlela elula, emva kwalokho siqala ukulungiselela umquba obabayo utamatisi. Ngezansi kwesitsha ngasinye sibeka ucezu lwe-horseradish ngezansi, eduze kwe-dill ne-parsley, futhi uphonsa amaqabunga, ama-clove, i-peppercorns, indandatho ye-pepper elishisayo kanye nocezu olunothile, bese ubeka ama-clove amabili, uwasika bese uwasika izingxenye.
Manje gcwalisa amathangi ngamatamatisi bese uthele amanzi abilayo afudumele ukuze abilayo. Simboza izitsha ngamabhodlela aphekizi abilisiwe bese ushiya imizuzu eyishumi kuya kweyishumi nanhlanu. Ngemva kwesikhashana, cwilisa amanzi, engeza usawoti, ushukela uxubane, ukuze ama-crystals aqedwe ngokuphelele. Embizeni ngayinye sithelela u-10 ml weviniga, silinde ukupheka kwe-marinade, futhi ngemva komzuzu siyidlulisela emifino nge utamatisi we-cherry.
Sifaka lesi sigqebhezana ngokushesha, vula iziqukathi phansi, zibophe ngokugcwele uphinde uzishiye kuleli fomu ukupholisa kancane nokuzifaka.