Manje sekuyisikhathi sokuba amajikijolo nezithelo - yisikhathi sokwenza i-canning yabo. Namuhla sizokufundisa ukuthi kufanele upheke kahle kanjani i-apricot jam epholile. I-dessert iyabonakala ibe yiphunga elimnandi, elimnandi nombala wayo ocebile lizokuthokozisa ngisho nasesimvula sezulu.
I-recipe ye-apricot jam ku-multivark
Izithako:
- Ama-apricot avuthiwe - 605 g;
- ushukela omncane - 305 g;
- ilamula - 20 g.
Ukulungiselela
Ama-apricots ugeze, usakaze ithawula bese uyomile. Susa ngokucophelela amathambo kubo, uwaphule ube ngamashumi. Phonsa izithelo ku multivarka esitsheni, engeza ushukela, cindezela ijusi kusuka kulamula bese uvale idivayisi nge-lid. Sakhetha "Ukucima" bese ubhala cishe imizuzu engu-55. Njalo uvula isembozo bese uhlanganisa okuqukethwe. Ngemuva kwesignali esilungile, beka i-apricot jam eshisayo emigodini engama-litre bese uwagcoba.
Iresiphi ye-apricot jam ngaphandle kwemikhosi "I-Pyatiminutka"
Izithako:
- Ipulazi le-Apricot - 2 kg;
- ushukela - 605 g.
Ukulungiselela
Ama-apricot ahlanjululwa, ashunwe futhi asuse amathambo, aphule ama-halves. Gcwalisa izithelo epanini elingaphansi, uthele ushukela, ugqugquzele futhi ushiye amahora angu-10, uhlanganise phezulu nge gauze. Ngemuva kwalokho, sithumela izitsha emlilweni futhi, sivuselela, silethe jamu emathumba. Bilisa lo mnandi imizuzu emihlanu, evuselela ngezinye izikhathi nge spoon ukhuni. Okulandelayo, lalela i-jam elishisayo emitini encane eyinyumba, phakamisa uphinde uphenduke phansi. Sifaka ingubo ngengubo bese siyishiya ize icwecwe ngokuphelele.
Iresiphi ye-apricot jam ngaphandle kwembewu ene-lemon
Izithako:
- Ama-apricot avuthiwe - 990 g;
- ilamula - 85 g;
- ushukela mncane - 505 g;
- isinamoni emhlabathini - kuze kube mnandi.
Ukulungiselela
Ama-apricot ahlanzwa kahle, asule owomile futhi akhiphe ngokucophelela amathambo, alondoloze izithelo lonke. Bese sithumela isithelo epanini, uthele ushukela bese usibeka emlilweni ophakathi. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka ukwelapha imizuzu engu-20, ususe isikhumba nge-bubble. Ekugcineni, uphonsa isinamoni kanye nemon, oqoshiwe nge zest in cubes ezincane. Bilisa lo mnandi eminye imizuzu emihlanu, bese upholisa i-apricot jam ngokuphelele ngaphandle kwemikhosi bese ukhonza itiye noma ubeke izimbiza ezihlanzekile kanye nomqulu ebusika.
Iresiphi ye-apricot jam ngaphandle kwembewu ebusika ne-gelatin
Izithako:
- i-apricot ingadi - 990 g;
- ukudla kwe- gelatin - 30 g;
- ushukela - 405 g.
Ukulungiselela
Ngezithelo ezihlanziwe, sisusa amathambo bese siwaphula zibe ngamashumi. Phonsa izithelo epanini, faka ushukela, ukudla kwe-gelatin, uhlanganise futhi ushiye usuku. Okulandelayo, sithumela izitsha emlilweni bese siletha okuqukethwe kuphepheni, susa iphunga nge-bubble. Pheka i-jam imizuzu engu-5, bese uthele izimbiza eziyinyumba uphinde uvale nge-capron cap.
Iresiphi ye-apricot jamu ku-isiraphu
Izithako:
- ama-apricot - 990 g;
- ushukela - 1,5 kg;
- ilamula - 5 g;
- amanzi 405 ml.
Ukulungiselela
Sikhetha ama-aprikoti avuthiwe, hlambulula, somile futhi ususe imigodi. Thela i-pan ngamanzi, ulethe emathunjini bese ugoba ngokucophelela izithelo. Bamba i-Blanch imizuzu engu-2, bese upholile bese ulahliwe ku-colander. Esigodini sokupheka sithelela ushukela, uthele amanzi, uhlanganise bese ubeka isiraphu esitofu. Ngemuva kokubilisa, sinciphisa izithelo ezilungiselelwe ngokunembile bese sibilisa imizuzu eyishumi emibili. Okulandelayo, sisusa ubumnandi, sipholile ngokuphelele, bese sikubeka emlilweni ophakathi futhi sipheka imizuzu engu-10 emva kokubilisa. Phinda le nqubo izikhathi ezimbalwa, bese ubeka u-jam ezimbizeni bese uwagcoba ngama-lids.