Esinye seziqephu ezinomsoco futhi ezingokoqobo kusuka utamatisi fresh kukhona utamatisi ngo juice yabo siqu. Lokhu kokubili ukudla okuzimele okuzimele, nesisekelo sezinhlobonhlobo zamasiki nezinye izitsha. Mayelana nendlela yokwenza lokulungiselela ngokwakho ekhaya, sizokutshela ngokuhamba kwesikhathi kokuqukethwe kwethu.
Utamatisi ohlutshiwe ekheniwe emanzini akhe ngaphandle koviniga
Izithako:
Ukubalwa kwamathini amakitha amathathu:
- utamatisi olinganiselwe ophakathi-1,7-2 kg;
- utamatisi ovuthiwe - 2 kg;
- itshe likasawoti alikho iodididi - 20 g;
- ushukela granulated - 20 g.
Ukulungiselela
Labo utamatisi ozobekwa ekheniwe bakhethe ngokugcwele ukuqina, ngenyama enomzimba kanye nosayizi omncane. Okungcono, utamatisi wohlobo "Slivka", "Budenovka" nokunye okunjalo kuzokufanelana nabo. Izithelo zami, engeza esitsheni bese uthele imizuzu eyisikhombisa ngamanzi abilayo. Ngemuva kwalokho, gcwalisa utamatisi ngamanzi abandayo bese ukhulula kancane isikhumba. Manje sibeka izibonelo ezihlutshiwe emathini futhi siqhubeka nokulungisa isisekelo se-tomato sokuthululela. Ngalesi sizathu, utamatisi ovuthiwe, ngisho nangaphezulu. Ungasebenzisa futhi izithelo ngamabhaluni achotshoziwe nokubukeka okungewona izinto. Okufanayo emakethe kungathengwa ngentengo enhle futhi kuhle ukulondoloza kuso. Manje sidlulisa i-juicer noma ibilise bese siyigaya ngokusebenzisa i-strainer, ehlukanisa u-pulp kanye nejusi kusuka kumbewu nasezikhumba.
Manje isisekelo se-tomato esiphelele sokuthulukisa u-salting, ushukela, upheke cishe imizuzu emihlanu, uthele ngamathini ngamatamatisi ahlutshiwe. Simboza izitsha nge-caps zensimbi bese sibeka inzalo emzimbeni ngamanzi abilayo, siwafaka kuwo kuma-hangers. Emaminithini ayishumi nanhlanu kamuva, sithumba amabhodlela, sivule amathini phansi futhi ngemuva kokupholisa, sithuthe esitolo sokugcina ukuze sigcine.
Indlela ukupheka utamatisi ngoju yabo siqu ne utamatisi unamathela?
Izithako:
Ukubalwa kwamathini amakitha amathathu:
- utamatisi olinganiselwe ophakathi-1,7-2 kg;
- utamatisi unamathisele - 360 g;
- amanzi ahlungwa - 2 l;
- i-medium bay leaf - ama-3 ama-pcs .;
- pepper elimnandi (ipea) - 6 ama-pcs;
- amazinyo ka-garlic - izingcezu ezingu-6-9;
- dill - ukunambitha;
- uviniga essence - 1,5 tsp.
- itshe likasawoti aliveli i-iodized - 25-30 g;
- ushukela granulated - 25-30 g.
Ukulungiselela
Kulokhu, njengoba kugcwaliswa utamatisi, sizosebenzisa utamatisi unamathisele. Sula umkhiqizo epanini lamanzi ahlanzekile bese ufaka isitsha esitofu. Bilisa okuqukethwe imizuzu emihlanu, emva kwalokho sengeza usawoti noshukela, uphonsa ama-peas of sweet pepper namaqabunga ama-bay bese upheka imizuzu emihlanu.
Ngalesi sikhathi, phansi kwezimbiza ezenziwe ngaphambili ngaphambili sibeka amazinyo amabili noma amathathu ahlanjululwe ama-garlic nama-sprigs we-dill, ugcwalise izitsha ngamatamatisi agezile, uthele ku-container ngayinye i-teaspoon yesigamu seviniga bese ugcwalisa nge-sauce ephekiwe. Ncoma amathini ngamatamatisi imizuzu emihlanu emanzini abilayo, emva kwalokho sithumba amabhodlela bese sivumela ukuthi umsebenzi opholile uphelele phansi ngendlela ephikisiwe, ngaphambi kokuwuthumela ekugcinweni kwe-pantry.
Utamatisi uthatha ujusi wabo ubusika ngaphandle uviniga
Izithako:
Ukubalwa kwamathini amathalitha ayisithupha-litre:
- utamatisi - cishe 2 kg;
- utamatisi ujusi - cishe u-2,5-3 l;
- itshe likasawoti aliveli i-iodized - 25-30 g;
- ushukela granulated - 60 g.
Ukulungiselela
Uma unamatamatisi amakhulu, lokhu akusho ukuthi kufanele ushiye umqondo wokuzilungiselela emanzini akho. Le recipe iqala ukunamathelisa utamatisi ama-lobules. Ukuze senze lokhu, sinquma izithelo ezihlanziwe zibe ezine, eziyisithupha noma eziyisishiyagalombili ama-lobules bese uzibeka ezimbizeni. Lungisa futhi inani elidingekile likaju utamatisi, ulethe emathumba, engeza usawoti kanye noshukela bese uqhubezela kuze kube yilapho zonke izikristali ziqhekekile. Siphulukisa i-tomato baseziqukathi ezinamathele utamatisi, umboze izitsha ngamabhodlela, uwafake emahlombe esitsheni ngamanzi abilayo bese ubilisa inzalo cishe imizuzu engamashumi amathathu. Ngemuva kwaloko, sinezinsimbi eziqinile futhi sizivumela ukuba zipholile phansi.