Inhlanganisela ye-chocolate kanye nekakhukhuta yaba yi-classic ngisho nangaphambi kokukhululwa kwayo yonke ibha elimnandi elidumile. Abantu abaningi bazama ukuyiphinda ekhaya, kodwa ngenxa yokunambitheka komzimba kakhukhunathi ku-pulp yayo, ngezinye izikhathi kunzima ukubala ukulingana. Ukuze ungabi nemiphumela yemiphumela yokupheka okuhle, siphakamisa ukuthi ulungise imiqulu ngokusho kokukhethwa kukho.
Indlela yokupheka i-chocolate-kakhukhunathi ngaphandle kokubhaka?
Izithako:
- ukukhoncekisa kakhukhunathi - into eyodwa;
- amafutha ayisikhilimu - 80 ml;
- ushukela oluyimpuphu - 40 g + 20 g;
- ikhukhi encane (i-crumb) - into engu-1;
- i-cocoa powder - 10 g;
- powder for ushokoledi oshisayo - 6 g.
Ukulungiselela
Umsebenzi wethu wokuqala ukugaya ama-coconut shavings ngo-powder, lokhu kudinga usizo lwe-blender enamandla kanye nemizuzu embalwa yesikhathi. Ngemuva kokuthi ukhukhunathi ususelwe phansi, uxubane ne-sugar powder kanye nohhafu ukhilimu. Ingxenye yekakhukhunathi ye-dessert yethu isilungile, isala ukupheka ushokoledi.
Hlanganisa i-cookie encane ne-cocoa kanye nengxube eyomile yokwenza ushokoledi oshisayo, engeza ukhilimu osele kanye no-20 g we ushukela oluyimpuphu. Sixuba "inhlama" ebanzi futhi siyisakaze ephepheni lokudla ifilimu. Phuma ungqimba we-tshokolethi ku-ubukhulu obungaba ngu-centimeter. Kwesinye ishidi lefilimu roll kakhukhunathi ingxenye yomqulu kuya ngobukhulu kanye nobukhulu obufanayo. Hlanganisa amashidi amabili e-dessert yethu ndawonye futhi uthole ngobumnene, uzisize ungqimba oluphansi lwefilimu. Shiya umqulu wokhukhunathi ovela kubhisikidi esiqandisini amahora amathathu, futhi ngaphambi kokukhonza, uthathe imijikelezo engu-2-2.5 cm ubukhulu.
Umswakama-kakhukhunathi - iresiphi
Izithako:
Ngokuba ibhisikidi:
- ibhotela - 45 g;
- ufulawa - 45 g;
- i-cocoa powder - 34 g;
- ikhofi esheshayo - 3 g;
- amaqanda ezinkukhu (amakhulu) - ama-4 ama-pcs.;
- ushukela - 121 g.
Ukuze ukhilimu:
- ibhotela - 90 g;
- ukukhoncekisa kakhukhunathi - izinto ezingu-1 1/2;
- ama-pecans - into engu-1;
- i-fat cream - 250 ml;
- ushukela - 120 g;
- amaqanda amaqanda - ama-3 ama-pcs.
Ukulungiselela
Ngemva kokubeka izinga lokushisa kwehhavini kuya ku-180 ° C, siyaqhubeka nokupheka inhlama. Basha ibhotela elicibilikile noshukela namaqanda kuze kube mhlophe, imizuzu engu-4. Xhuma i-cocoa ngokuhlukanisa ngotshani nekhofi, uhlunga bese ufaka amaqanda. Sifaka inhlama bese sisakaza phezu kwephepha lokubhaka eligcwele isikhumba. Sibhaka isisekelo somqulu wamaminithi angu-20.
Ngesikhathi leli bhisikidi lipholisa phansi, silungiselela ukhilimu, siphonsa ukhilimu noshukela namaqanda amaqanda epanini le-sauté phezu kokushisa okuphakathi. Hlanganisa ukhilimu owomile ngekakhukhunathi, amantongomane kanye nezinkinobho zebhotela, usakaze phezu kwengubo yebhasikili bese ugoqa emgqeni.