Uma kuthinta imvubelo yokubhaka, khona-ke isisekelo esingcono kunobisi obumuncu asitholakali, njengoba ama-microorganisms angase abonise umsebenzi wabo nge-acidity eyanda kancane, yingakho kungekho sizathu sokuthi ulahlekelwe umkhiqizo ophelelwe yisikhathi. Ukufakazela lokhu sithatha isihloko esilandelayo, i-protagonist yayo ezoba ngama-pie ngobisi omuncu.
I-Patties ngobisi omuncu kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 490 g;
- imvubelo esheshayo - 7 g;
- ushukela granulated - 10 g;
- Ubisi olubi - 190 ml;
- ibhotela - 90 g;
- amaqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- anyanisi - 140 g;
- ama-champignon - 230 g;
- amaqanda - ama-7 ama-pcs.
Ukulungiselela
Okokuqala, imvubelo kufanele isebenze, ngenxa yalokhu, imvubelo ithululelwa ubisi obushushu futhi obumnandi futhi ishiye efudumele kuze kube yilapho isikhumba senkohliso sivela phezu kwesisombululo. Uma imvubelo iqala ukusebenza, faka ibhotela elicibilikile ngamaqanda bese uthele "emthonjeni" ovela kufulawa. Bese uthumela nesisombululo sesilonda, bese uxuba imvubelo inhlama ebisi omuncu ngamapayi bese uyishiya ukuze uhlale ekushiseni ihora.
Isikhathi esisele singaphezu kokwanele ukugcwalisa i-pasta anyanisi ngamakhowe namaqanda abilisiwe. Uma ukugcwaliswa sekukhulile, futhi ivolumu yokuhlola kabili, ungaqhubeka nokubunjwa. Ngenxa yalesi sabelo senhlama ehlelwe phakathi kwezintende zezandla, faka ukugcwalisa phakathi nendawo bese uqinisa imiphetho nganoma iyiphi indlela elula. Shiya ama-pie ukuze ubuyele futhi eminye imizuzu engu-15, bese ubhalela amaminithi angu-25 kuhhavini elushisayo ngaphambi kwama-degree angu-200.
Ama-patties othosiwe ngobisi omuncu
Izithako:
- Ubisi olubi - 240 ml;
- ufulawa - 560 g;
- i-soda - 1/3 ye-spoon;
- iqanda - ucezu olu-1;
- noma yikuphi ukugcwalisa ukunambitha.
Ukulungiselela
Hlanganisa amaqanda ngendwangu kasawoti. Dlula ufulawa we-sieve exutshwe ne-soda uphinde uthele kuwo ingxube yeqanda nobisi.