Ama-biscuits e-coconut yi-bakery ethandwa kakhulu namuhla, nge-coconut pulp (noma i-coconut shavings, noma ubisi lwekakhukhunathi) njengesithako esibalulekile. Ama-biscuits angama-coconut angasetshenziswa ngetiyi, ikhofi, i-compotes nezinye iziphuzo ezifanayo. Siyazi okuningi zokupheka kule dessert, hhayi esikhathini esidlule, futhi sikhulume ngamakhukhi nge-shavings kakhukhunathi . Ukuba nesipiliyoni sokwenza u-confectionery okumnandi, ungakwazi kalula futhi uzimele ngokuzenzakalelayo nendlela yokwenza ama-biscuits ekhukhunathi, ukusetha izindlela zokupheka ezintsha. Ungakhathazeki uma ungenalo isipiliyoni esinjalo, ngoba inqubo yokwenza amakhukhi ingaba yinkimbinkimbi futhi elula.
Ama-biscuits angama-coconut ngaphandle kofulawa
Ukupheka, sidinga iphepha lesikhumba.
Izithako:
- ukukhoncekisa kakhukhunathi - 250 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 170 g;
- usawoti - i-pinch engu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- Amantongomane angama-80 g (ama-hazelnuts aphezulu);
- ushokolethi omnyama -1 tile encane yomhlobiso.
Ukulungiselela
Hlangisa ihhavini cishe ngo-150 ° C. Hlanganisa amaqanda noshukela endishini. Engeza ucezu kasawoti kanye ne-whisk (ungakwazi ukuxuba noma ukuxuba). Engeza ama-coconut shavings, amantongomane omhlabathi kanye nejusi lemon. Hlanganisa ngokuphelele bese ushiya imizuzu engu-10.
Sifaka isiteji sokubhaka ngephepha lesikhumba (ungakwazi ukuwafutha, noma awukwazi ukukwenza). Spoon spoonfuls ezincane kakhukhunathi mass ephepheni.
Beka ithreyi yokubhaka kuhhavini bese ubhake imizuzu engu-15. Ama-biscuits ayenziwe kakhukhunathi amnandi kakhulu futhi ahlobisa, afafazwe nge-tshokoleti egayiwe.
Ama-biscuits angama-coconut ngaphandle kwamaqanda
Izithako:
- umquba omuncu wekakhukhunathi (noma ama-shavings) - 100 g;
- ibhotela yemvelo -100 g;
- ufulawa ophezulu wekolweni - 200 g;
- ushukela granulated - 100 g;
- rum - 1-2 tsp.
- ijusi likalamula noma ilamula - 1 ithisipuni;
- ubisi lonke -2 tbsp. izinkezo;
- ushokolethi omnyama - 1 tile encane yokufafaza (okukhethwa kukho).
Ukulungiselela
Preheat ovini kuya cishe 180 ° C.
Hlanganisa ushukela ngefulawa, engeza ibhotela elithambile, hlanganisa ubisi kahle kuze kube bushelelezi. Engeza umquba ovuthiweyo wekakhukhunathi (noma ama-shavings), i-rum ne-juice ijusi. Phinda futhi uhambisane ngokucophelela ekuhloliseni. Ufafaza umsebenzi osebenzayo ngefulawa uphinde ugobe inhlama ibe ungqimba mayelana nobunzima bamamentimitha amathathu. Siyinqume ibe ama-rectangles noma ama-rhombuses (noma ngenye indlela). Spread ebhodini lokubhaka, oyile (iphepha elibhakabhaka elingcono - elibhekiwe). Bhaka cishe imizuzu engu-15. Amakhukhi aphuzi (hhayi ngokuphelele), ngaphandle kokukhipha ebhodini lokubhaka, futhi afafaze ushokoledi osikiwe.
Ama-bhisikidi omkhonto namakhukhunathi
Izithako:
- i-cottage ushizi - 400 g;
- ama-coconut shavings - 120-150 g;
- ibhotela yemvelo - 150 g;
- ukolweni wekolweni ubukhulu obuphezulu - 500-600 g;
- inkukhu iqanda - 1-2 izingcezu;
- ushukela granulated - 150 g;
- usawoti - i-pinch engu-1;
- I-Vanilla - i-pinch engu-1 (noma isikhwama esingu-1 se-vanillin);
- rum - 2 amathisipuni.
Ukulungiselela
Hlanganisa i-cottage shizi, 1 iqanda nebhotela elithambile, bese ufaka ushukela, i-vanilla nosawoti, hlanganisa kahle bese ufaka ama-chips. Sizoletha kancane kancane ufulawa, siqhubeke sixubanise kahle. Kusukela emgqeni wenhlama amabhola amancane, welula ngamunye ngokuma kweqanda bese ucindezela kalula. Siyibeka ebhodini lokubhaka, liyileji (noma lifakwe iphepha lokubhaka). Sakaza ubuso bekhukhi usebenzisa ibhulashi le-abiclic. Beka ishidi lokubhaka kuhhavini, lishiswe cishe ku-180 ° C. Bhaka imizuzu engu-25-30, kuze kuvele ukubukeka okujabulisayo.
Amakhukhi ngobisi bekakhukhunathi
Ungakwazi ukupheka amakhukhi (kahle, hhayi nje amakhukhi) usebenzisa umkhiqizo ofana nobisi lwekakhukhunathi.
Izithako:
- ubisi lwekakhukhunathi - 400ml;
- ibhotela, yemvelo - 200 g;
- ushukela granulated - 200 g;
- usawoti - i-pinch engu-1;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa ophezulu wekolweni - 350 g;
- ukudla kwesoda, ukucinywa ngeviniga - esiqongweni sommese;
- rum - 2 tsp.
Ukulungiselela
I-ovini ihlelwe kusengaphambili ku-180 ° C.
Sixuba ibhotela ngoshukela, rum, soda kanye nosawoti, ngayinye sinezela amaqanda kanye ne-whisk. Sethula ufulawa, sihlunga ngesihlungo kancane, ngezinyathelo eziningana, shintsha ubisi lwekakhukhunathi.
Sisebenzisa i-silicone isikhunta samakhekhe amancane. Gcwalisa nabo ngesilingo bese uyithumela kuhhavini. Amaqebelengwane afundwayo angafafazwa ngoshukela oluyimpuphu noma ahlanganiswe ne-coconut glaze.
Yebo, uma nje ujabulela ama-chips amakhokhethi, khona-ke ungase ulungiselele izikhwebu ekhaya !