I-American marshmallow marshmallow, iresiphi yayo ezobe ikhonjiswe ngezansi, ingenye yezinto ezivame kakhulu zokuhlobisa izidumbu. Kungenxa yokuthi i- mastic yenziwa, ehlanganiswa namaqebelengwane noma amaqebelengwane. Ukupheka kwethu kuzokusiza ufunde ukwenza i-marshmallow ekhaya bese uvumela ukuthi uzame isandla sakho ekuhlobheni ukupheka.
Ukuhlafuna i-marshmallow marshmallow
Izithako:
- amanzi 350 ml;
- ushukela - 450 g;
- i-gelatin - 53 g;
- isiraphu yamabele - 15 ml;
- cornstarch - 1 ithisipuni;
- iqanda elimhlophe - ama-2 ama-pcs.
Izithako
Ukuze kulungiselelwe ama-marshmallow marshmallows, kudingeke kuqala ukuxuba isiraphu ngamanzi noshukela ku-container ejulile, emva kwalokho ubeke isitsha emlilweni bese uwushisa kuma-degree angu-125.
Ngesikhathi amanzi ashukela efuthekile, ungenza i-gelatin, okungukuthi - ukuyihlanza emanzini abandayo. Ngemuva kwe-gelatin kuyadingeka ukushaya abamhlophe ngokuthola i-foam enamandla, engeza kubo u-25 g ushukela bese uqhubeka ushaya kuze kube sekugcineni.
Isiraphu evuthayo kufanele isuswe emlilweni futhi ithulwe ngokucophelela kuyo i-gelatin, igqugquzele njalo izithako nge-whisk. Ngemuva kokuba i-gelatin ichithekile esiraphu eshisayo, ungathuthukisa kancane kancane amaprotheni amaningi, ngenkathi ushaya izithako nge-mixer kuqala phansi bese uhamba ngesivinini esikhulu.
I-marshmallow ekulungele kufanele ifane ne-foam ebanzi, futhi ngaphambi kokukhonza kuyadingeka ukulinda ize ipholile.
I-Zephyr marshmallow - iresiphi nge-invert isiraphu
Thola isiraphu yamanzi, ikakhulukazi uma uhlala edolobheni elincane, kungaba nzima kakhulu. Kulesi iresiphi, sizokutshela indlela yokwenza i-marshmallow ngaphandle kokuhlanganyela kwakhe.
Izithako:
Ukuze uvule isiraphu:
- ushukela - 350 g;
- amanzi - 150 ml;
- i-citric acid - 2 g;
- ukudla soda - 1,5 g.
I-marshmallow:
- amanzi abandayo - into eyodwa;
- ushukela - izinto ezimbili;
- isiraphu - 160 g;
- i-gelatin - 25 g;
- usawoti - ¼ tsp.
Ukulungiselela
Isinyathelo sokuqala ukulungisa isiraphu. Ukuze wenze lokhu, udinga ukusakaza ushukela emanzini, ubeke izitsha ngomlilo bese uletha ingxube emathunzini, ngokushesha uma kwenzeka, engeza i-citric acid kuwo, ukuxuba, vala i-pan bese upheka ekushiseni okuphansi imizuzu engu-45. Kubalulekile ukungakhohlwa ukwenza umlilo ube mncane, futhi ngisho nangaphansi kwesikhathi ukuwuvala. Ingxube kufanele ikhanyiswe ngegolide.
Uma isiraphu isilungile, kubalulekile ukuyivumela ukuthi ipholile. Esikhathini esitsheni esisodwa, nciphisa i-soda ngamanzi amanzi abandayo bese uyifaka kwi-isiraphu okudingeka uyenze ngezinye izikhathi. Isiraphu ephikisiwe iyavela ebanzi futhi ilukhuni, kodwa lokhu kuyiqiniso.
Khona-ke ungaqala ukupheka inkambo enkulu. Ama-Marshmallow marshmallows kule recipe ayenokuthenga, futhi uma ungeza idayisi ngesikhathi sokulungiselela, ke ahlukile kumathengi enkambeni yokwenza zonke izivakashi zikhohlise.
Okokuqala udinga ukuhlunga i-gelatin ku-½ indebe yamanzi bese uyishiya imizuzu engu-30. Amanzi asele kumele athulwe epanini, engeza ushukela, isiraphu kanye nosawoti kuwo futhi uhlanganise kahle. Ingxube elandelwayo kufanele ithunyelwe esitofu, futhi ifakwe ku
I-gelatin kufanele ishushulwe emanzini okugezela, noma ishubhe kuhhavini ye-microwave (cishe imizuzwana engama-40), bese uthele epanini isuswe kusuka epulatifeni ngesiraphu bese uhlaziye izithako kumxube wokuxuba kancane.
Ngemuva kwemizuzu embalwa kuyadingeka ukwandisa ijubane le-mixer bese ushaya isisindo imizuzu engu-15, ngenxa yalokho izophendulela emhlophe, futhi ngokufanayo iyofana namhlophe abamhlophe. I-marshmallow ekulungele kufanele ifakwe esitsheni, lapho izofisa khona, bese uyibeka esiqandisini amahora amaningana.
I-Marshmallow ngokwale recipe ingafakwa kwi- cocoa , noma idle njengaleyo.