I-Zephyr iyintandokazi, eyakhiwe ochwepheshe baseChristian Culinary emuva kwekhulu le-19. Kusukela ngaleso sikhathi, iresiphi ihlakazekile emhlabeni wonke, futhi sinethuba lokuzibandakanya nale dessert. I-Zephyr ingenye yamaswidi ambalwa akusiyo kuphela okuhlwabusayo, kodwa futhi awusizo. Manje sizokutshela indlela yokulungisa i-marshmallow kusuka kuma-apula.
I-Marshmallow evela ema-apula
Izithako:
- ama-apula - izingcezu ezingu-7;
- amaqanda abamhlophe - ama-7 ama-pcs .;
- ushukela - 1.5 izinkomishi;
- ijusi kalamula - 1 tbsp. isipuni;
- i-gelatin - 1.5 tbsp. izinkezo;
- amanzi 120 ml.
Ukulungiselela
Ngakho-ke, ukulungiswa kwe-marshmallow kusuka ema-apula kuqala ngeqiniso lokuthi izithelo ezihlanziwe ngokuphelele ziphekwe ngokuphelele kuhhavini. Kuye ngobukhulu be-apula, lokhu kuzothatha imizuzu engu-15-20. Siwasula nge-sieve, emazambeni ahlambulukile afaka ushukela, uhlanganise, ubeke umthamo emlilweni bese ubilisa ukuze uqhube, ugqugquzela ukuze ungashintshi. Hlunga ama-white amaqanda ane-mixer, ngene ngobumnene i-puree bese wengeza i-gelatin, ngaphambili yafakwa emanzini. Futhi, vusa konke bese wengeza ijusi lemon bese uphinde uhlanganise. Sifaka isisindo esamukelekile esibubunjini bese siyithumela esiqandisini. Ngokushesha lapho ubuningi boma, i-marshmallow evela ema-apula isilungele.
I-marshmallow enhle evela ema-apula
Izithako:
- ama-apula - izingcezu ezingu-3;
- ushukela - 350 g;
- amaqanda - ucezu olulodwa;
- amanzi-80 ml;
- I-vanilla ushukela - 1 isipuni;
- i-gelatin - amapuleti angu-4;
- ukukhonceka kakhukhunathi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukulungiselela
Manje sizokutshela indlela yokwenza i-marshmallows evela ema-apula ekhaya. Sika ama-apula ngesigamu bese ususa ingqikithi. Sibasika ebhodini lokubhaka bese ubhaka ngesikhathi sokushisa ngamaminithi angaba ngu-200 degrees 30. Uma bepholisa phansi kancane, susa i-pulp. Cishe 120-130 g we-pulp kufanele ikhishwe. Yengeza ushukela kuyo futhi uguqule ubukhulu ube mhlophe nge mixer noma blender. Beat the protein in a foam enamandla futhi wengeze amazambane ecubuziwe.
Silungisa isiraphu: uthele u-80 ml wamanzi epanini bese ufaka 240 g ushukela. Letha ingxube kumathumba uphinde ubilise isikhathi esifushane cishe imizuzu engu-10. Kumele kube ukuvumelana okunjalo ukuthi ukwehla kwesiraphu kumile ngemva kwemizuzwana embalwa. I-gelatin ye-Plate igwebe imizuzu emi-5 emanzini abandayo, bese uyifinyelela bese uwasalela kwisiraphu esivele isusiwe emlilweni, futhi uvuselele.
Masinyane uthele isiraphu ye-gelatinous ngendlela encane ibe yi-apula puree ngeprotheyini bese uhlanganisa yonke isivinini esiphezulu. Ukwenza inqubo ihambe ngokushesha futhi kulula, ungafaka i-pan emanzini abandayo. Qhubekisa inqubo yokushaya kuze kube yilapho ubukhulu buhlehla. Kumele ukwandise ivolumu ngezikhathi ezimbili. Umphumela uba ukhilimu ongeke ususe i-corolla.
Beka esikhwameni sekhondla noma ngesirinji bese ukhiphe inani elifunayo esitsheni esikhulu seplati noma ishidi lokubhaka, okwakubekwe ngaphambili ngephepha lokubhaka. Emva kwalokhu, kubalulekile ukuthi i-marshmallow ezayo izokoma phakathi nosuku. Ukwenza lokhu, kufanele ushiywe ekamelweni elincane lomoya, akudingekile ukumboza. Ekupheleni kosuku, ufafaze ukudla kwethu okunamnandi nge-coconut shavings kanye noshukela oluyimpuphu. Ukusebenzisa ummese, hlukanisa ama-halves kusuka ephepheni bese uwahlanganisa ndawonye. Manje ikhaya elenziwe marshmallow kusuka ema-apula selulungele. Ungaqala ukudla!
Iresiphi ye-marshmallow eyenziwe ngokwayo kusuka kuma-apula
Izithako:
- i-apula puree - 500 g;
- ushukela - 500 g;
- amaqanda abamhlophe - ama-5 ama-pcs.
Ukulungiselela
I-Apple sauce ihlangene noshukela namaqanda abamhlophe. Hlanganisa kahle bese uhlunga isisindo kuze kutholakale isikhumba esinamandla. Emva kwalokho, siyilungiselela ngezibuko ezenziwe ngephepha lesikhumba. Sishisa ihhavini ekushiseni kwama-degree angama-100 bese usomisa ama-marshmaller ethu imizuzu engama-20. Ngemuva kokuthi i-marshmallow idle futhi iqala ukubamba, iphepha lingasuswa. Ngemuva kokuthi i-marshmallow ikhulile, isilungile ngokuphelele!